Satisfy Your Taste Buds

Whether it’s a gathering of friends or family, our dining facilities offer many enticing options with great food prepared by the Wildflower executive chef and kitchen staff. The clubhouse is the center of Wildflower’s social activity. You can choose from an evening of dining and dancing in the main dining room or opt for casual dining and drinks in the Tanglefoot Grill.

Dining Menus

Lunch Dinner Bar Bites & Beverages

TEE TIME

Bang, Bang, Pop
crispy gulf shrimp & roasted jalapeno stuffed with chevre cream
cheese, bacon drizzled w/ balsamic chili glaze | 18

Hummus
blended garbanzo beans drizzled with garlic herb EVOO served w/
pita wedges & crudite | 9

Mulligan Meatballs
pork & angus beef Hungarian style meatballs served in a paprika &
mushroom cream base topped with herb crema | 14

Divots
roasted baby bella mushrooms stuffed w/ sausage gravy & cornbread
stuffing | 14

Queso
house queso topped w/ pico & guacamole.
served w/ warm house chips | 8 add chorizo | 1.50

GREENS

Wildflower Salad
chicory, candied pecans, chevre, orange supreme, dried cranberries & blueberry vinaigrette | 8

Texas Wedge
iceberg wedge garnished w/ marinated tomatoes, red onion, bacon
lardons, chopped egg & bleu cheese crumbles. Topped w/ bleu cheese
OR ranch dressing | 10

Classic Caesar
chopped romaine tossed w/shaved parm, croutons & a classic caesar
dressing. served w/ lemon wedge & fresh cracked pepper | 9
Mediterranean add-on - capers & kalamata olives | 1.50

Salad Enhancements
chicken 5 | salmon 10 | shrimp 8 | steak 10*

SPOONFUL DELIGHTS

Texas Chili 
topped w/cheddar, onion, sour cream | 8.75

Hungarian Mushroom Soup 
caramelized cremini mushroom base w/paprika crema | 6

Soup of the Week  | MKT

SIDES

Fresh Fruit
Steakhouse or Seasoned Fries
Breaded Onion Rings
Side Salad w/choice of dressing
Club Chips or Seasoned Tortilla Chips
Chef's Vegetable Blend

RAIL & SPIKE BURGERS

Burgers served with Club Chips

The R & S Burger
grilled prime angus patty on a kaiser roll, lettuce, tomato, pickle, onion
w/ mayo and american cheese | 15*

BYOB add ons
Jalapeno, pickle, caramelized onion, ranch, honey mustard, BBQ sauce, thousand island, bleu cheese dressing
Cheeses
cheddar, swiss, pepper-jack, bleu cheese, parmesan | 1.50
Upgrades
onion rings, ham, turkey, Bacon, egg, queso, jalapeno sausage,
guac, mushrooms | 2

HANDHELDS

Handhelds served with Club Chips

Halibut Fish Sandwich
kaiser bun with tartar sauce, lettuce, tomato, pickle, onion &
tillamook cheddar. have it grilled, blackened or panko breaded l 21

Wildflower French Dip
braised angus beef, caramelized onion & mushrooms, swiss on
a toasted hoagie w/au jus | 15

Pickle Brined Chicken
kaiser bun, lettuce, tomato, cholula aioli, have it grilled,
or blackened | 13

Rail & Spike BLT
thick cut bacon, lettuce, tomato, pickle & onion with roasted garlic
mayo & guacamole on toasted hoagie| 12

Ham & Pimento Melt
grilled sourdough, house-made pimento cheese, ham, thin sliced
sweet onion, sliced tomato | 13.50

Handheld Enhancements
Add: american, swiss or cheddar, bacon, pickled jalapeno, caramelized peppers & onions, mushroom ragu | 2

CLUB FAVORITES

Pasta Alfredo
creamy parmesan & black pepper alfredo sauce over pappardelle
pasta topped with fresh herbs and shaved parmesan | 18

Rail Club Sandwich
triple decker sandwich, layered sourdough bread, smoked turkey, cracked pepper bacon, ham, lettuce, tomato, tillamook cheddar, mayo | 13

Patty Melt
grilled prime angus patty on sourdough w/ tillamook cheddar, swiss,
mayo & caramelized onions | 17

Chicken Fried Choice
choice of prime rib, pork or chicken; lightly breaded & served on
kaiser roll w/ shredded lettuce, tomato, pickle, onion & melted
tillamook cheddar | 20

TEE TIME

Bang, Bang, Pop
crispy gulf shrimp & roasted jalapeno stuffed with chevre cream
cheese, bacon drizzled w/ balsamic chili glaze | 18

Hummus
blended garbanzo beans drizzled with garlic herb EVOO served w/
pita wedges & crudite | 9

Mulligan Meatballs
pork & angus beef Hungarian style meatballs served in a paprika &
mushroom cream base topped with herb crema | 14

Divots
roasted baby bella mushrooms stuffed w/ sausage gravy & cornbread
stuffing | 14

Queso
house queso topped w/ pico & guacamole.
served w/ warm house chips | 8 add chorizo | 1.50

GREENS

Wildflower Salad
chicory, candied pecans, chevre, orange supreme, dried cranberries & blueberry vinaigrette | 8

Texas Wedge
iceberg wedge garnished w/ marinated tomatoes, red onion, bacon
lardons, chopped egg & bleu cheese crumbles. Topped w/ bleu cheese
OR ranch dressing | 10

Classic Caesar
chopped romaine tossed w/shaved parm, croutons & a classic caesar
dressing. served w/ lemon wedge & fresh cracked pepper | 9
Mediterranean add-on - capers & kalamata olives | 1.50

Salad Enhancements
chicken 5 | salmon 10 | shrimp 8 | steak 10*

LOVING SPOON FULL
Texas Chili - topped w/ cheddar, onion, sour cream.
Hungarian mushroom soup- caramelized crimini mushroom base
w/ paprika crema
Soup of the week MKT

SHAREABLE SIDES 8

Texas Green Beans
Caramelized Shallot Creamed Spinach
Fondant Potatoes
Rice Pilaf
Chef's Vegetable Blend

RAIL & SPIKE BURGERS

The R & S Burger
grilled prime angus patty on a kaiser roll, lettuce, tomato, pickle, onion
w/ mayo and american cheese | 15*

BYOB add ons
Jalapeno, pickle, caramelized onion, ranch, honey mustard, BBQ sauce, thousand island, bleu cheese dressing
Cheeses
cheddar, swiss, pepper-jack, bleu cheese, parmesan | 1.50
Upgrades
onion rings, ham, turkey, Bacon, egg, queso, jalapeno sausage,
guac, mushrooms | 2

 

HOLE IN ONE

CHEF SPECIAL OF THE DAY MKT
a special creation from the mind of your Chef

CHICKEN FRIED STEAK
lightly breaded & golden crisp New York strip. Served w/ buttered
fondant potatoes, Texas green beans topped w/ bacon, roux gravy
& lardons | 30

PECAN CRUSTED PORK LOIN
pan seared pecan coated short loin. served on a griddled Texas
croquette w/ burgundy herb reduction | 24

PASTA ALFREDO
Classic alfredo w/ shaved parmesan over herb butter papperdelle | 18

THE PANAMA 
Seared redfish w/ lemon butter sauce over rice pilaf and herb coulis | 24

HALIBUT BORDETTO
6 oz pan seared halibut in a tomato, spinach & white
wine reduction, topped w/ herbs, shaved parmesan & crostini \ 37

R & S IRONS

Braveheart black angus beef starts with cattle born on family farms in
the U.S. and raised in TX and OK with an emphasis on humane
practices and sustainability.

Butcher block entrees are served with green peppercorn demiglace,
griddled texas croquette topped w/ maitre-d butter & crispy onion nest.

FILET MIGNON*
8oz | 41

NEY YORK STRIP*
10oz | 35

RIBEYE*
12oz | 45

AIRLINE CHOP*
10oz | 27

FLAT IRON*
10oz | 30

GRILLED PORTOBELLO
stuffed w/ vegetable ragu & topped w/ green peppercorn demi glace | 18

DELIGHTS

VANILLA CREME BRULEE
caramelized natural sugar, fresh berries | 7

PECAN PRALINE BROWNIE
fudge brownie topped w/ caramel pralines & whipped cream | 8

ITALIAN CREAM CAKE
layers of white cake with pecans, a hint of cinnamon, light cream
cheese buttercream & coconut | 8

WARM PEACH COBBLER
cinnamon peaches topped w/ grandma's cobbler crust served w/
Tillamook vanilla ice cream | 7

TILLAMOOK ICE CREAM SUNDAE
chocolate or vanilla bean ice cream topped w/ fresh baked warm
cookie, whipped cream & cherry | 7

PAR BITES

Texas Nacho
house-made tortilla chips topped w/ Texas chili, queso, shredded
cheese blend, picante, sour cream & guacamole | 12

Mulligan Meatballs
pork & angus beef Hungarian style meatballs served in a paprika &
mushroom cream base topped with herb crema | 14

Chicken Wings
crispy jumbo wings, celery and carrot sticks w/ ranch or bleu cheese
dressing
Sauces: buffalo, thai chili, carolina gold, BBQ
six  12 | twelve 20

Divots
roasted baby bellas stuffed w/ sausage gravy & cornbread
stuffing | 14

Cheese Quesadilla
grilled tortilla with blended cheese. served w/side of picot, picante
& sour cream | 7
*add Chicken 5 | Shrimp 7 |  steak 10*

Bang, Bang, Pop
crispy gulf shrimp & roasted jalapeno stuffed with chevre cream
cheese, bacon. drizzled w/ balsamic chili glaze | 18

Queso
house queso topped w/ pico & guacamole. served w/ warm
house chips | 8
add chorizo | 1.50

Hummus
blended garbanzo beans drizzled with garlic herb EVOO
served w/ pita wedges & crudite | 9

Szechuan Salad
shredded cabbage blend dressed with lime Thai chili dressing,
topped w/ grilled chicken, tomatoes, cucumber, crushed peanuts,
fresh herb and lime wedge

CRAFT COCKTAILS

Fresh Margarita
espolon blanco, triple sec, simple syrup, fresh squeezed lime | 10

The Dragonfly
mionetto prosecco, peach schnapps, orange juice, vanilla, mint | 11

The Top 3
wild turkey, sweet vermouth, simple syrup, bitters, orange peel | 12

El Serrano
espolon blaco tequila, grapefruit juice, agave, jalapeno, prosecco | 11

Tee to Green
hendrick's gin, st. germain, lime juice, lemon sour, cucumber, mint | 11

Jameson Irish Mule
jameson irish whiskey, lime juice, fever tree ginger beer | 11

Tropicalia
titos, cointreau, orange, pineapple & lime juices, splash cranberry juice | 11

WINE BY THE GLASS

14 Hands Chardonnay | white wine 8 | 25
Le Rime Pinot Grigio | white wine 9 | 30
Kim Crawford Sav Blanc |  white wine 11 | 42
Conundrum | white wine 10.5 | 36
Mionetto Prosecco | sparkling 12.5 | 45
Bieler Pere & Filse Rose | rose 10.5 | 36
Meiomi Pinot Noir | red wine 12 | 43
Murphy-Goode Merlot | red wine 11 | 41
Padrillos Malbec | red wine 10|35
Rickshaw Cabernet Sauvignon | red wine 15|51
Decoy Red Blend | red wine 17 | 59

BEER

Beer on Tap
Miller Lite | 4.5
Founders IPA | 4.5
Shiner Bock | 4.5
Blue Moon | 5.5
Dos Equis | 5.5
Modelo | 5.5

Bottled Beer
Domestic Beer | 4.5
Import | 5.5
Craft | 5.5

Bucket of Beer
Domestic | 22
Import | 25

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.