Dining
Set in Trophy Club, Texas, the modern ranch cuisine of Whit’s Eighty Eight Family Dining Room reflects the crafted blend of golf’s most winning professional, Kathy Whitworth, with the regional cultures of our great state.
From rustic traditions of the cattle driving cowboys of the Tex-Mex railroad to the family comfort style of the North, our Chef promises to deliver the food and beverages from all four compass points of Texas.
On behalf of our own Kathy Whitworth and the staff of service professionals, we offer a Texas-sized smile and big helping hearts to bring you the best we have to offer.
Ben Hogan has inspired more golfers by modeling his “perfect swing” than most of his generation. The Hawk is legendary for his unyielding passion for excellence both on and off the course, and we are proud to be associated with a player of such inspiration and dimension.
At Hogan’s, we invite you to celebrate your game, your friends and good times while experiencing great flavors paired with icy cold brews and lively times. Relax, have fun and remember the spirit of one of the greatest players in the history of golf.
Enjoy, and hope to see you again soon!
Dining Menus
HEARTY BREAKFAST
BUILD YOUR OWN OMELET | 12
CHOOSE UP TO 3 FRESH FILLINGS, HASHBROWNS
ADD ADDITIONAL FILLINGS | 1 EACH
CLUB BREAKFAST | 12
TRADITIONAL BREAKFAST, TWO EGGS ANY STYLE, SAUSAGE
OR BACON, HASHBROWNS & TOAST
BREAKFAST BURGER | 10
ONE FRIED EGG, BACON, CHEDDAR CHEESE, AVOCADO &
BASIL AIOLI
CLUB STAPLES
TEXAS WAFFLE | 8
TRADITIONAL TEXAS WAFFLE, BUTTER & MAPLE SYRUP
EGGS WITH BISCUITS AND GRAVY | 10
2 EGGS ANY STYLE, 2 BISCUITS WITH GRAVY, SAUSAGE OR
BACON, HASHBROWNS
BACON, EGG & TOMATO SANDWICH | 8
WITH BASIL AIOLI, SERVED ON TEXAS TOAST
TROPHY FAVORITES
BREAKFAST TACOS | 10
2 TACOS WARM FLOUR TORTILLAS WITH CHOICE OF SAUSAGE
OR BACON, WITH EGGS & SHREDDED CHEESE. CHOICE OF
POTATOES OR FRUIT AS SIDE
BREAKFAST BURRITO | 10
ONE LARGE STUFFED BURRITO WITH CHOICE OF SAUSAGE,
BACON OR HAM, EGGS, SHREDDED CHEESE, PICO DE GALLO.
CHOICE OF POTATOES OR FRUIT AS SIDE
BREAKFAST BOWLS
BIG COUNTRY | 12
2 SCRAMBLED EGGS, BACON, SAUSAGE, HAM, TATOR TOTS,
SAUSAGE GRAVY
ADD CHEESE | 1
SOUTH OF THE BORDER | 12
CHORIZO, 2 EGGS, PEPPERS, ONIONS, JALAPENO, TORTILLA
STRIPS, COTIJA CHEESE, LA CREMA & HOUSE MADE RED SAUCE
A LA CARTE
EGG | 4
TWO EGGS ANY STYLE
SAUSAGE | 4
TWO SAUSAGE PATTIES
BACON | 4
THREE PIECES OF BACON
FRENCH TOAST | 6
2 SLICES WITH MAPLE SYRUP
TEXAS TOAST | 3
2 SLICES
SHAREABLES
Fiesta Roll | 11
Shrimp Cocktail | 16
Chicken Lettuce Wraps | 14
Crab Cakes | 19
Cheeseburger Quesadilla | 15
Loaded Naches (Pork or Chicken) | 20
SIGNATURE SALADS
Enhance your salad by adding:
chicken +6, shrimp +8, or salmon +10
TROPHY CRUNCH KALE SALAD | 14
kale mix with brussel sprouts, carrots,
dried cranberries, almonds and pecans
with lemonette dressing
WINTER HARVEST SALAD | 16
spring mix with sliced gala apples,
blueberries, pumpkin seeds, pecans, feta
cheese, with a blueberry vinaigrette
ITALIAN CHOP SALAD* | 19
pepperoni, salami, mozzarella pearls,
shaved parmesan, cherry tomatoes,
artichokes,
tossed in Italian dressing
WEDGE STEAK SALAD* | 24
6oz filet cooked medium rare, tomato, red
onion, bacon, blue cheese dressing & crumbles
SOUTHWEST COBB* | 12
corn, black beans, pico de gallo, cojita
cheese, tortilla strips, fresh jalapenos, served
with jalapeno ranch
HANDHELDS
NASHVILLE HOT SLIDERS | 15
3 sliders served with jalapeno ranch and
coleslaw garnish
CAPRESE CHICKEN SANDWICH | 18
marinated chicken, fresh mozzarella,
tomato bruschetta, balsamic tossed arugula
on ciabatta bread
HONEY SRIRACHA FRIED CHICKEN SANDWICH | 14
served with lettuce, tomato and pickles
CHICKEN & WAFFLE SLIDERS | 14
deep fried chicken tossed in honey siracha
served with maple syrup
PATTY MELT | 15
served with melted monterey jack cheese,
onions, red and green bell peppers. served on toasted Rye bread
FRENCH DIP | 18
shaved prime rib, monterey jack cheese with
a side of au jus
FEATURED ENTREES
CARIBBEAN SALMON | 26
served over cilantro lime rice with grilled asparagus, topped with a sweet pineapple and coconut cream sauce
MEDITERRANEAN SHRIMP PASTA | 28
bowtie pasta tossed with cherry tomatoes, zucchini, red onion, red bell peppers and parmesan in alfredo and pesto cream sauce
LEMON BUTTER HALIBUT | 42
served over parmesan cream risotto, grilled asparagus and blistered tomatoes
TEQUILA LIME CHICKEN* | 17
6oz of marinated grilled chicken breast served over rice, black beans, pico de gallo and corn. topped with fresh sliced avocado
TACOS & BOWLS
All Tacos served with a side of red beans & rice
FRIED FISH TACOS | 15
topped with sweet chili slaw
CHIPOTLE CHICKEN TACOS | 13
diced chicken, chipotle ranch, slaw
POKE BOWL | 22
choice of ahi tuna or salmon, tossed in ponzu sauce, over sushi rice. carrots, cucumbers, nori, avocado, drizzled with a soy sauce reduction
Add crab | +6
GLUTEN FREE AVAILABLE
BEET BOX
CAULIFLOWER FLATBREAD * | 14
with mozzarella, heirloom tomatoes and basil
BLACK BEAN BURGER | 14
guacamole, jalapenos, lettuce, tomato, pickle and onion
CAULIFLOWER TEMPURA | 12
choice of buffalo or sweet chili sauce (tossed) served with ranch dressing
SWEET TREATS | 9
Brownie Ala Mode
Featured Cheesecake
Skillet Cookie
SHAREABLES
Fiesta Roll | 11
Shrimp Cocktail | 16
Chicken Lettuce Wraps | 14
Crab Cakes | 19
Cheeseburger Quesadilla | 15
Loaded Naches (Pork or Chicken) | 20
SIGNATURE SALADS
Enhance your salad by adding:
chicken +6, shrimp +8, or salmon +10
TROPHY CRUNCH KALE SALAD | 14
kale mix with brussel sprouts, carrots,
dried cranberries, almonds and pecans
with lemonette dressing
WINTER HARVEST SALAD | 16
spring mix with sliced gala apples,
blueberries, pumpkin seeds, pecans, feta
cheese, with a blueberry vinaigrette
ITALIAN CHOP SALAD* | 19
pepperoni, salami, mozzarella pearls,
shaved parmesan, cherry tomatoes,
artichokes,
tossed in Italian dressing
WEDGE STEAK SALAD* | 24
6oz filet cooked medium rare, tomato, red
onion, bacon, blue cheese dressing & crumbles
SOUTHWEST COBB* | 12
corn, black beans, pico de gallo, cojita
cheese, tortilla strips, fresh jalapenos, served
with jalapeno ranch
HANDHELDS
NASHVILLE HOT SLIDERS | 15
3 sliders served with jalapeno ranch and
coleslaw garnish
CAPRESE CHICKEN SANDWICH | 18
marinated chicken, fresh mozzarella,
tomato bruschetta, balsamic tossed arugula
on ciabatta bread
HONEY SRIRACHA FRIED CHICKEN SANDWICH | 14
served with lettuce, tomato and pickles
CHICKEN & WAFFLE SLIDERS | 14
deep fried chicken tossed in honey siracha
served with maple syrup
PATTY MELT | 15
served with melted monterey jack cheese,
onions, red and green bell peppers. served on toasted Rye bread
FRENCH DIP | 18
shaved prime rib, monterey jack cheese with
a side of au jus
PRIME CUTS
BONE-IN MARSALA VEAL CHOP | 46
served over mashed potatoes, grilled asparagus, blistered tomatoes, topped with mushroom marsala sauce
HAND CUT NY STRIP 14OZ* | 38
choice of two traditional sides
CENTER CUT FILET 8OZ* | 49
choice of two traditional sides
Make it Oscar Style | +6
Make it Trophy Style | +12
FEATURED ENTREES
Caribbean Salmon | 26
served over cilantro lime rice with grilled asparagus, topped with a sweet pineapple and coconut cream sauce
MEDITERRANEAN SHRIMP PASTA | 28
bowtie pasta tossed with cherry tomatoes, zucchini, red onion, red bell peppers and parmesan in alfredo and pesto cream sauce
LEMON BUTTER HALIBUT | 42
served over parmesan cream risotto, grilled asparagus and blistered tomatoes
TEQUILA LIME CHICKEN* | 17
6oz of marinated grilled chicken breast served
over rice, black beans, pico de gallo and corn. topped with fresh sliced avocado
BEET BOX
CAULIFLOWER FLATBREAD * | 14
with mozzarella, heirloom tomatoes and basil
BLACK BEAN BURGER | 14
guacamole, jalapenos, lettuce, tomato, pickle and onion
CAULIFLOWER TEMPURA | 12
choice of buffalo or sweet chili sauce (tossed) served with ranch dressing
SIDES
Asparagus | Vegetable Medley | Mashed Potatoes | Red Beans & Rice | Rice | Broccoli | Green Beans | Fresh Fruit
SWEET TREATS | 9
Brownie Ala Mode
Featured Cheesecake
Skillet Cookie
APPETIZERS
TRIPLE BOGEY | 14
QUESO BLANCO, GUACAMOLE AND SALSA SERVED WITH CHIPS
POTSTICKERS | 13
PAN-SEARED PORK POT STICKERS WITH PONZU
DIPPING SAUCE BANG BANG SHRIMP | 15
HAND-BREADED CRISPY SHRIMP, SWEET CHILI AIOLI
NAKED WINGS (9) | 13
WITH CHOICE OF SAUCE
SALADS/HANDHELDS
CLASSIC CAESAR SALAD** | 12
ROMAINE LETTUCE, PARMESAN, CROUTONS
CLASSIC COBB** | 12
TOMATO, BACON, EGG, AVOCADO, BLUE
CHEESE
TROPHY CHEESESTEAK SHAVED | 14
PRIME RIB, ONIONS, PEPPERS, QUESO BLANCO
TRADITIONAL BURGER | 14
8OZ PATTY, LETTUCE, TOMATO, ONION, PICKLE ADD CHEESE FOR +1
CLASSIC CLUB SANDWICH | 13
Enhance your salad by adding:
chicken +6, shrimp +8, or salmon +10
Make it a WRAP +1
ENTREES
FISH AND CHIPS | 16
TEMPURA BATTERED COD, LEMON, SLAW, TARTAR SAUCE
LEMON SOLE FISH | 17
SERVED OVER CILANTRO LIME RICE WITH GRILLED ASPARAGUS
GRILLED CHICKEN | 17
OVER CILANTRO LIME RICE WITH MARKET VEGETABLES
QUESADILLAS | 15
GRILLED CHICKEN, MIXED CHEESE, PICO DE GALLO, CILANTRO. SOUR CREAM, SALSA
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.