Oak & Tavern at Oak
Hasentree features its own community restaurant, Oak, and bar, Tavern at Oak. The Oak serves delicious, rustic, Southern cuisine - fine dining conveniently just steps from your home.
Saltwater Café
Enjoy lunch or dinner with your family during pool season at the Saltwater Café. We keep the atmosphere and the food fresh and exciting with our poolside menu and specials.
Dining Menus
BAR BITES
Chips n Dip 9
Choice of:
Club Chips | French Onion Dip,
OR Tortilla Chips | Salsa Beer Cheese (GF)
Giant Bavarian Pretzel 13
Whole Grain Mustard | Beer cheese (NF)
Tavern Wings 8/15
5 or 10 Seasoned Wings
Hot, Mild Tangy BBQ, Sriracha Honey, Mango Habanero, Dry
Rub
Extra Sauces + .50; +1.5 For All Flats/All Drums
Tuna Wonton 12
Crispy Wonton | Sweet Soy | Mango | Furikake
Loaded Nachos 13
House-Made Tortillas | Spicy Queso | Tavern Chili | Lettuce
Tomato Black Olive | Pico de Gallo
Guacamole | Sour Cream (GF, NF)
Bang Bang Shrimp 12
Bang Bang Sauce | Sesame Seeds | Scallions (NF, H)
FROM THE GARDEN
Caesar Salad 6/9
Romaine Lettuce | Parmesan Cheese | Croutons
House Salad 6/9
Tomatoes | Croutons | Cheese | Cucumber
Daily Soup
Small 6 | Large 9
Tavern Chili
Cheddar Cheese | Sour Cream | Scallions
Small 6 | Large 9
Wake Forest Cobb 15
Baby Greens | Pecan Encrusted Chicken | Cheddar Jack | Tomato
Bacon Egg | Cucumber | Maple Bacon Vinaigrette (H)
Classic Wedge Cobb Salad 10
Iceberg Lettuce | Tri-Color Cherry Tomatoes | Bacon Bits | Bleu
Cheese | Egg | Ranch (GF, NF)
SALAD PROTEINS
6 oz Hanger Steak | 14
8oz Chicken Breast | 8
6oz Salmon Filet | 11
6 ea. Seasoned Shrimp | 11
5 oz Chicken Salad | 8
BEET BOX
Quinoa Bowl 17
Quinoa | Avocado | Cherry Tomatoes | Cucumber | Chick Peas
Radish | Kalamata Olives | Feta Cheese | Red Onion | Arugula
Green Goddess Dressing (GF, VT)
Green Chili Impossible Burger 15
Pepperjack Cheese | Roasted Green Chiles | Cilantro Jalapeño Mayo (GF, VT)
Mediterranean Veggie Wrap 14
Cucumber | Tomato | Olives | House Made Tahini Sauce (V)
Burrata & Tomatoes 13
Tomato Water Vinaigrette | Baby Mache | Sweet Basil | Balsamic | Chili (GF, VT)
HANDHELDS
All Handhelds Are Served With Fries or Chips
Golfer’s Special | Half 9 | Full 14
Chef’s Daily Sandwich
Chicken Salad Sandwich 14
Sourdough | Lettuce | Tomato
Buffalo Chicken Wrap 14
NF, H Chicken Tenders | Buffalo Sauce | Cheddar
Jack | Lettuce
Tomato | Ranch | Jalapeño Cheddar Tortilla
Tavern Burger 14
Brioche Bun | 8 oz. CAB Patty, Lettuce, Tomato, Onion,
Choice of Cheese | Substitute Turkey Burger
Impossible Burger | + 2
Hasentree Club 14
Breaded Chicken Cutlet | Turkey | Hickory Ham | Cheddar | Bacon
Lettuce | Tomato | Garlic Aioli | Wheat | Sourdough
Chicken Parm & Pesto Sub 14
Crispy Chicken | Pesto Aioli | Mozzarella | Marinara Sauce | Hoagie Roll
Chicago Beef 14
Giardiniera | Prime Rib | Au Jus | Sweet Peppers | Hoagie Roll
Grilled Salmon BLT 14
Brioche | Bacon | Lettuce | Tomato | Garlic Aioli
ENTREES
Hawaiian Tuna or Salmon Poke | 18
Sushi Rice | Edamame | Cilantro | Cucumbers | Avocado
Seaweed Salad | Masago Eel Sauce | Spicy Aioli | Sesame Seeds
Crispy Onions (NF, DF)
Chicken or Shrimp Scampi 16
Spaghettini | Fresno Chili | Garlic Butter
Hasentree Bowl 16
Chicken or Salmon | Whipped Potatoes or Rice | Broccoli | Mushroom Demi (GF, NF)
Fish n Chips 18
Cod | Beer Batter | Malt Vinegar Fries
SIDES
House Chips 4
Sweet Potato Fries 4
French Fries 4
Beer Battered Onion Rings 4
Fresh Fruit 5
Zucchini Fries 5
SHAREABLES
Diver Scallops GF 18
Sunchoke Puree | XO Sauce | Micro Mustard
Smoked Pork Wings GF 13
Crispy Fried | Smokey Bourbon BBQ | Creamy Coleslaw
Buffalo Chicken Dip 15
Spicy Southern Fried Chicken | Served with French Bread
Roasted Mushroom Bruschetta 12
Roasted Mixed Mushroom | Goat Cheese | Pickled Red Onion
Oysters
Half Dozen 14 | Dozen 28
On the Half Shell | Served with Mignonette & Cocktail Sauce
SOUP & SALAD
House Salad 6 | 9
Tomatoes | Croutons | Cheese | Cucumber
Caesar Salad 6 | 9
Romaine Lettuce | Parmesan Cheese | Croutons
Classic Wedge Salad GF, H 10
Iceberg Lettuce | Tri-Color Cherry Tomatoes |
Bacon Bits
Bleu Cheese | Egg | Ranch
Roasted Peach Salad 12
Caramelized Peaches | Mixed Greens | Toasted Farro | Goat
Cheese | Salted Almonds | Peach & Orange Vinaigrette
Tavern Chili 6 | 9
Cheddar Cheese | Sour Cream | Scallions
Featured Soup of the Day 6 | 9
SIDE PROTEINS
6oz Hanger Steak 14
8oz Chicken Breast 8
6oz Salmon Filet 11
6ea Seasoned Shrimp 11
5oz Chicken Salad 8
BEET BOX
Lemon Ricotta Gnocchi VT 18
Blistered Tomatoes | Greens | Zucchini
Mediterranean Veggie Wrap V 14
Cucumber | Tomato | Olives | House Made Tahini Sauce
Quinoa Bowl GF,VT 17
Quinoa | Avocado | Cherry Tomatoes | Cucumber | Chickpeas |
Radish | Kalamata Olives | Feta Cheese | Red Onion | Arugula | Green Goddess Dressing
Green Chili Impossible Burger GF,VT 15
Pepperjack Cheese | Roasted Green Chiles | Cilantro Jalapeño Mayo
MAIN DISHES
Chef’s Special MKT
Chef’s Daily Creation
Jerk Chicken 24
Jerk Spiced Chicken | Chaufa Rice | Fried Plantains | Amarillo Sauce
Steak Frites GF, H 30
8oz Secreto Steak | Duck Fat Fries | Micro Salad
Pan Seared Black Bass GF 28
Sweet Corn Risotto | Charred Summer Squash
Double Smoked Pork GF 10oz 25
Pork Chop | White Corn Grits | Sautéed Spinach | Citrus Mostarda Jus
Bucatini 21
Calabrese | Sausage | Spinach
Pastrami Spiced Salmon 24
Everything Mashed Potato | Crispy Brussel Slaw
THE ART OF STEAK
A LA CARTE
8oz Filet Mignon 39
14oz Ribeye 37
12oz N.y. Strip 32
SAUCES
Cajun Crawfish Butter
Porcini Bordalaise
Roasted Garlic Butter
La Entrecote Sauce
SIDES
Squash & Tomatoes GF 7
Fine Herbs | Butter
Mashed Potatoes 7
Chives | Crispy Potatoes
Spinach GF 7
Crispy Garlic
Roasted Brussels GF 8
Zataar | Lemon
Sauteed Mushrooms GF 8
Criminis | Herbs | Garlic
Mac & Cheese 8
Cheddar | American | Chili Crisp
ENTREES
AVOCADO TOAST 10
sourdough | chunky avocado spread | crispy chickpeas
pistachio dukkah | fried egg
BANANA FOSTER FRENCH TOAST 14
caramelized bananas | caramel | whipped cream
GOAT CHEESE OMELET 12
goat cheese | caramelized onions | spinach | mixed greens
balsamic dressing
EGG WHITE FRITTATA 13
chef’s selection | mixed greens | balsamic dressing
WESTERN OMELET 12
ham | peppers | monterey jack cheese | mixed greens
balsamic dressing
TALL STACK 14
four fluffy pancakes | whipped butter | syrup
HASENTREE BENNY 15
two poached eggs | english muffin | crab | hollandaise sauce
SAUSAGE SKILLET 13
breakfast sausage | grits | peppers | pepperjack cheese
two sunny-side eggs
BRUNCH BURGER 15
roasted green chiles | pepperjack cheese | bacon | sunny-side egg lettuce | tomato | onion | cayenne aioli
HASENTREE HOLE IN ONE 10
two eggs your way | toast | choice of bacon or sausage
SIDES 3
EGG
SAUSAGE
BACON
TOAST
GRITS
BISCUITS
KIDS MEALS 8
SHORT STACK
two fluffy pancakes | whipped butter | syrup
FRENCH TOAST
whipped cream | maple syrup
CHICKEN TENDERS & WAFFLES
maple syrup
DRINK SPECIALS
BLOODY MARY 10
ALL YOU CAN DRINK MIMOSAS 15
CREAMERY AT OAK
1 Scoop 3
2 Scoops 5
Creamery Flight 5
4 small scoops of your choice
French Vanilla
Chocolate
Caramel Apple
Espresso
Rum Raisin
Strawberry Moscato Sorbet
POST DINNER DRINKS
Cocktails
Hot White Russian 11
DFL coffee, vodka, milk, coffee
Cocoa Kiss 13
DFL cocoa, DFL mocha, vanilla vodka
Cordials
Disaronno 7.75
Sambuca 6.5
RumChata 5.5
Frangelico 7.75
Baileys 6.75
Godiva 7.75
Irish Coffee 8.5
Dessert Wines
Fonseca 20 year Tawny 17
Cockburn 2017 Vintage Port 14
Taylor Fladgate 10 years Tawny 8
SWEETS
Flourless Chocolate Cake 8
triple chocolate fudge cake with chocolate ganache, powdered sugar,
whipped cream, and fresh berries
Brownie a la Mode 8
warm fudge brownie, vanilla bean
ice cream, chocolate sauce, whipped cream, and cherries
Italian Lemon Cream Cake 8
Lemon Sponge Cake | Italian Cream Whipped Cream | Lemon
Caramel Apple Cheesecake 8
Slow Cooked Apples | Graham Cracker Crust | Caramel
Whipped Cream
Pumpkin Trifle 8
Pumpkin Mousse | Gingerbread Salted Caramel | Pecans
Whipped Cream
Smores Chocolate Lava Cake 8
Graham Cracker Cake | Smoked Chocolate Ganache | Marshmallow
COFFEE & TEA
Coffee 2
Iced Coffee 4
Selection of Teas 2
Cappuccino 4.5
Espresso 3
Latte 4.5
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.