Dining Menus
CREST COFFEE BAR
Monday - Friday | 8 AM - 3 PM
Meet us at Crest Coffee Bar for all your caffeine needs!
Choose from whole, oat, or almond milk.
Vitamin Water
Topo-Chico
Pure Leaf Tea
COFFEE
ESPRESSO 8oz | 12oz
Americano 4.00
Doppio 4.00
Macchiato 4.25
Cappuccino 4.75
Latte 4.75 | 5.00
Mocha 5.25 | 5.50
BREWED + OTHER 8oz 12oz
Batch Drip 3.50 | 4.00
Cold Brew 4.50 | 5.00
Chai Latte 5.00 | 5.25
Matcha Latte 5.00 | 5.25
Rishi Tea 3.00
SHAREABLES
FOIE GRAS FRIES | 11
club potatoes, white truffle oil, fresh herbs, grana padano
BABA GHANOUSH (V) | 12
roasted organic eggplant, chickpeas, grilled macrina bread, petite of seasonal vegetables
FRIED CAULIFLOWER (V, GF) | 10
organic cauliflower, lemon harissa vinaigrette, micro cilantro, toasted marcona almonds
DUNGENESS CRAB NACHOS | 20
local dungeness crab, blue corn tortilla chips fire roasted tomatoes, jalapeños, red onions, bechamel, pico de gallo
CHEESE & SALAMIS | 18
trio of local meats + cheeses, toasted mixed nuts, pickled beets, sun-dried fruits, club stoneground mustard crackers, and sliced baguette
TUNA (GF) | 18
togarashi seared tuna, pickled cucumber peanut relish, ponzu sauce
COCONUT SHRIMP | 12
spicy plum & thai basil dipping sauce
POLENTA CAKES (V, GF) | 12
piquillo pepper tarragon relish, basil oil
SANDWICHES & SALADS
BYO SALAD | 14
create your own custom entree, ask your server for the byo salad menu!
TURKEY CLUB SANDWICH | 15
smoked & roasted turkey, bacon, avocado, tomato, arugula, chipotle mayonnaise, nine-grain bread, fries or house salad
HARICOTS VERTS & SALMON SALAD (GF) | 20
seared king salmon, seasonal mixed greens, pickled mushrooms, sweet & sour figs, dijon vinaigrette
HIGH TIDE BURGER | 14
snake river kobe beef patty, bacon onion jam, white sharp cheddar cheese, thousand island sauce on Macrina brioche bun, fries
CARNE ASADA CALI BURRITO | 16
negra modelo + lime marinated beef, cheddar & jack cheese, pico de gallo, avocado, seasoned fries, chipotle crema, flour tortilla, tortilla chips
CHICKEN QUINOA AVOCADO SALAD (GF) | 14
seasonal greens, roasted tomatoes, pesto, balsamic tomato vinaigrette
SMOOTHIES
AVOCADO + SPINACH
coconut water, cucumber, ginger, turmeric, lemon juice | 13
BERRY + BANANA
berries, banana, yogurt, honey | 12
FRESH PRESSED CARROT JUICE
carrots, cilantro, lime | 13
TAPAS | 8
PORK LUMPIA AND SWEET CHILI SAUCE
WATERMELON CUCUMBER MINT SKEWERS
VEGAN WATER CHESNUT & TOFU WITH RAGOON SWEET SAUCE
STEAK AND BLUE CHEESE BRUSCHETTA
CROSTINI AND TOMATO BRUSCHETTA
ASIAN PANCAKE WITH CHERRY COKE BRAISED PORK BELLY
COCKTAILS | 14
ADAMʼS REFRESHER
the botanist gin, fresh cucumber juice, lemon juice, simple syrup,
topped with offset semi-dry cider
OUT N ABOUT
maestro dobel diamante tequila, fresh watermelon juice, chili
poblano ancho reyes liqueur, lime juice, agave syrup, cointreau
ORGEAT T'AIME
orgeat, mount gay escape rum, lime juice, angostura bitters
VERANO DEL 90
buffalo trace bourbon, honey syrup, luxardo, grapefruit juice, lemon
juice, angostura bitters
NON-ALCOHOLIC PEACH PALMER
spiritless bourbon, peach puree, lemonade, iced tea *can be made
with alcholic bourbon
DEALERʼS CHOICE
new cocktail every week featuring rotating seasonal ingredients
HOUSE COCKTAILS | 14
HOUSE COCKTAILS
CORAZÓN MÍSTICO
The Botanist islay dry gin, prickly pear puree, Fernet Branca
house-made lime cordial
SWEATER WEATHER
Maestro Dobel Diamante tequila, scratch vanilla syrup cinnamon
WINTER SANGRIA
Chinese five spice-infused Buffalo Trace bourbon honey syrup,
pineapple and lemon juices, float of house red wine
A KISSFUL BLISS
Grey Goose vodka, orange marmalade, scratch vanilla syrup
apple and lemon juices
WINTER COCKTAILS
APPLE OF MY CHAI
Mount Gay eclipse rum, apple brandy, hot apple cider,
spiced chai whipped cream
GETTING FIGGY WITH IT
Maker’s Mark bourbon, St. George spiced pear brandy,
cranberry & fig spirits, fresh lemon juice
THE COLLECTIVE TAKES ON THE CLASSICS
AIRMAIL
Mount Gay Eclipse rum, bartender’s brown sugar & ginger
syrup, lime juice, topped with prosecco
OAXACAN OLD FASHIONED
Dos Hombres mezcal, Espolon reposado tequila Bittermens
mole bitters, simple syrup
TORONTO
Maker’s Mark bourbon, Amaro Averna, angostura bitters
simple syrup
RUSTY NAIL
Dewar’s White Label scotch, Drambuie, Bluewater limoncello,
Fee Brothers black walnut bitters
NON-ALCOHOLIC COCKTAILS | 10
TAI-M OUT
orange and lime juices, maraschino cherry juice, cucumber
dry botanical bubbly
COSMO-NOT
new london light gin, lime juice, bartender’s brown sugar &
ginger syrup, cinnamon, nowhere elderberry rosemary
honey seltzer
HOPPENING NOW
spritless tequila, dhos triple sec, pineapple juice, agave,
fresh muddled jalapeno, lagunitas hoppy refresher
DRAFT BEER | 8
ASK YOUR SERVER ABOUT OUR PNW CRAFT BREWERIES
CANS & BOTTLES
FINNRIVER DRY CIDER | 12
OFFSET PINK GUAVA CIDER | 6
OFFSET OFF-DRY PEAR + APPLE | 6
OSKAR BLUES MUTANT X IPA | 5
AMSTEL LIGHT | 5
BLUE MOON | 5
MILLER LITE | 5
COORS LIGHT | 5
CORONA | 5
HEINEKEN | 5
REUBEN'S PILSNER | 6
GHOSTFISH GRAPEFRUIT IPA | 6
VOODOO RANGER HAZY IPA | 6
TOPO CHICO SELTZER | 5
RAINIER | 5
DUVEL BELGIAN BLONDE ALE | 6
FOUNDERS ALL DAY IPA | 5
DRY BOTANICAL BUBBLY SODA | 5
BLOOD ORANGE / CUCUMBER /
LAVENDER / VANILLA
WINES
BUBBLES
AVISSI PROSECCO | IT | 11/44
FAIRE LA FETE BRUT ROSE | FR |11/42
WHITE & ROSE
NELSON CHARDONNAY | CA | 10/36
CH. STE. MICHELLE AUSTRAL WHITE BLEND | WA | 10/4
CH. STE. MICHELLE INDIAN WELLS CHARDONNAY | WA | 12/48
TERLATO PINOT GRIGIO | IT | 13/55
BOURGOGNE CHARDONNAY | CA | 13/52
SONOMA-CUTRER CHARDONNAY | CA | 15/58
RED
SEA SUN PINOT NOIR | CA | 10/40
TERRAZAS DE LOS ANDES MALBEC RESERVA | AR | 12/48
BANSHEE CABERNET SAUVIGNON | CA | 14/56