Dining Menus
SMALL PLATES
SCALLOPS DE LEON GF 22
seared, chopped bacon, cilantro, charred lemon roasted jalapeno and garlic aioli
GLAZED BRUSSEL SPROUTS 13
fried pickled jalapenos, feta cheese, drizzled in a blood-orange balsamic glaze
MATANZAS CALAMARI 16
crispy fried rings and tentacles, fried banana peppers, roasted red pepper strips, lemon caper remoulade and cocktail sauce
SHRIMP COCKTAIL GF 16
cocktail sauce, charred lemon
JUMBO LUMP CRAB CAKE 22
two seared 2oz crab cakes, arugula, tartar sauce, charred lemon
BEET BOX
PAPAYA CHICKEN SALAD GF 10
citrus mayo, red onion, roasted poblano, bibb lettuce
CAULIFLOWER STEAK GF/V 15
seared, butter bean puree, avocado chimichurri
AHI TUNA POKE BOWL GF 26
edamame, mandarin orange, black rice,
watermelon radish, pickled ginger, avocado,
toasted sesame
SIDES
French Fries
Curly Fries
Tator Tots
Sweet Potato Fries
Onion Rings
Fresh Fruit
Club Chips
Soup of the Day
ENHANCEMENTS
GRILLED OR BLACKENED
CHICKEN BREAST 8
SHRIMP 12
SALMON 15
SOUP & SALAD
MARSHSIDE COBB GF 20
spring mix, bleu cheese, cherry tomatoes, chopped bacon, red onions, cucumber, grilled chicken, hard boiled egg, avocado
CAESAR CLASSICO GF 12
romaine, creamy caesar dressing, parmesan, cherry tomatoes, spiced croutons
MAKE IT A WRAP
STRAWBERRY AND APRICOT SALAD GF 15
blackberries, mandarin oranges, dried apricots, shaved almonds watermelon radish, feta cheese strawberry poppy seed vinaigrette
SOUP OF THE DAY 5/7
HANDHELDS
*ALL HANDHELDS ARE SERVED WITH A SIDE OF YOUR CHOOSING
MARSH CREEK G.O.A.T BURGER 16 Buckhead Farms tri-blend signature 8oz beef, brioche bun, lettuce, peppered bacon, pickles, red onion, chefs’ special sauce
MAKE IT A PORTOBELLO MUSHROOM BURGER 15
THE COUNTRY CLUB 15
turkey, ham, choice of bread, bacon, lettuce, sliced tomato, swiss
THE BIRDIE 15
grilled, blackened, or fried chicken, bibb lettuce, bacon, pickles, red tomato, brioche bun
COASTAL PRIME TACOS
cilantro, red onions, avocado sour cream, flour tortilla STEAK... 16 CHICKEN...14 COD OR SHRIMP...15
TAMPA BAY FISH AND CHIPS 20
fresh ipa battered cod, coleslaw, lemon caper remoulade, cocktail sauce
GROUPER SANDWICH 24
bibb lettuce, green tomato, lemon caper remoulade
SMALL PLATES
SCALLOPS DE LEON GF 22
seared, chopped bacon, cilantro, charred lemon roasted jalapeno and garlic aioli
GLAZED BRUSSEL SPROUTS 13
fried pickled jalapenos, feta cheese, drizzled in a blood-orange balsamic glaze
MATANZAS CALAMARI 16
crispy fried rings and tentacles, fried banana peppers, roasted red pepper strips, lemon caper remoulade and cocktail sauce
SHRIMP COCKTAIL GF 16
cocktail sauce, charred lemon
JUMBO LUMP CRAB CAKE 22
two seared 2oz crab cakes, arugula, tartar sauce, charred lemon
BEET BOX
CAULIFLOWER STEAK 15 GF/ V
seared, butter bean puree, avocado chimichurri
AHI TUNA BOWL 24
seared, jasmine rice, charred broccolini, teriyaki pineapple glaze
PAPAYA CHICKEN SALAD 10 GF
citrus mayo, red onion, roasted poblano, bibb lettuce
SIDES
French Fries
Tater Tots
Curly Fries
Sweet Potato Fries
Onion Rings
Fresh Fruit
Club Chips
Soup of the Day
SOUP & SALAD
MARSHSIDE COBB GF 20
spring mix, bleu cheese, cherry tomatoes, chopped bacon, red onions, cucumber, grilled chicken, hard boiled egg, avocado
CAESAR CLASSICO GF 12
romaine, creamy caesar dressing, parmesan, cherry tomatoes, spiced croutons
MAKE IT A WRAP
STRAWBERRY AND APRICOT SALAD GF 15 blackberries, mandarin oranges, dried apricots, shaved almonds watermelon radish, feta cheese strawberry poppy seed vinaigrette
SOUP OF THE DAY 5/7
ENHANCEMENTS
GRILLED OR BLACKENED
CHICKEN BREAST 8
SHRIMP 12
SALMON 15
ENTREES
SHRIMP AND SCALLOP LINGUINI 28 GF
seared, white wine garlic herb sauce, fresh cherry tomatoes, cajun garlic cream sauce
MEDITERRANEAN WAHOO 28
seared, Israeli couscous sundried tomatoes, zucchini, squash, roasted red pepper cream sauce
SAINT AUGUSTINE SALMON 26 GF
seared, teriyaki glazed, herb smashed red potatoes, bok choy
ESPRESSO CARAMEL SHORT RIB 35 GF
1855 black angus glazed with espresso caramel, garlic truffle pomme puree, charred cumin carrots
SIGNATURE 6OZ FILET MIGNON 46 GF
loaded baked potato, grilled asparagus, compound herb butter
LAMB AND SPRING PEA RISOTTO 42 GF
grilled lollipops, cherry vine tomato confit
SMALL PLATES
SCALLOPS DE LEON GF 22
seared, chopped bacon, cilantro, charred lemon roasted jalapeno
and garlic aioli
GLAZED BRUSSEL SPROUTS 13
fried pickled jalapenos, feta cheese, drizzled in a blood-orange
balsamic glaze
MATANZAS CALAMARI 16
crispy fried rings and tentacles, fried banana peppers, roasted
red pepper strips, lemon caper remoulade and cocktail sauce
SHRIMP COCKTAIL GF 16
cocktail sauce, charred lemon
JUMBO LUMP CRAB CAKE 22
two seared 2oz crab cakes, arugula, tartar sauce, charred lemon
SOUP & SALAD
MARSHSIDE COBB GF 20
spring mix, bleu cheese, cherry tomatoes, chopped bacon, red onions, cucumber, grilled chicken, hard boiled egg, avocado
CAESAR CLASSICO GF 12
romaine, creamy caesar dressing, parmesan, cherry tomatoes, spiced croutons
MAKE IT A WRAP
STRAWBERRY AND APRICOT SALAD GF 15
blackberries, mandarin oranges, dried apricots, shaved almonds
watermelon radish, feta cheese strawberry poppy seed vinaigrette
SOUP OF THE DAY 5/7
SIDES
French Fries
Tater Tots
Curly Fries
Sweet Potato Fries
Onion Rings
Fresh Fruit
Club Chips
Soup of the Day
BREAKFAST
SERVED UNTIL 2PM
SIMPLE SOUTHERN BREAKFAST 12
2 eggs your way, bacon or sausage, toast, home fries
BYO OMELET 14
choice of cheese and up to three of your favorite ingredients served
with toast and homefries choice of: peppers, onions, mushrooms,
bacon, sausage, spinach, ham
BREAKFAST SANDWICH 12
2 eggs, cheddar cheese, bacon or sausage,
your choice of croissant or English muffin, served with homefries
BUTTERMILK PANCAKES 13
plain, blueberry or chocolate chip, served with maple syrup and
your choice of sausage or bacon
HANDHELDS
MARSH CREEK G.O.A.T BURGER 16
buckhead farms tri breed signature 8oz, brioche bun, lettuce, peppered
bacon, pickles, red onion, chef's special sauce
MAKE IT A GRILLED PORTOBELLO MUSHROOM BURGER 15
TAMPA BAY FISH AND CHIPS 20
fresh ipa battered cod, coleslaw, lemon caper remoulade, cocktail sauce
THE COUNTRY CLUB 15
turkey, ham, choice of bread, bacon, lettuce, sliced tomato, swiss
GROUPER SANDWICH 24
grilled, blackened, or fried lettuce, green tomato, lemon caper remoulade
*ALL HANDHELDS ARE SERVED WITH A SIDE OF YOUR CHOOSING
DESSERTS
habanero caramel bread pudding ala mode 10
chocolate chip brownie ala mode 10
warm berry tart 10
CLUB CHIPS GF/ V 5
freshly fried potato chips.
Add: truffle, garlic, parmesan, chives 3
or cheddar, bacon, and scallions 2
MARSH CREEK G.O.A.T BURGER 16
Buckhead Farms tri breed signature 8oz beef, brioche bun,
lettuce, peppered bacon, pickles, red onion, chefs’
special sauce, red onion, pickle, choice of side
MAKE IT A PORTOBELLO MUSHROOM BURGER 15
JUMBO CHICKEN WINGS GF
6 WINGS 12 | 12 WINGS 20
chefs’ secret 10 spice rub, habanero mango
honey, chefs’ sizzling hot sauce
ROASTED POBLANO PEPPER QUESADILLA 12
sauteed onions, cheddar cheese, guajillo aioli,
fresh pico de gallo, citrus sour cream
ADD:
CHICKEN BREAST 8 | SHRIMP 12 | SALMON 15
CAESAR CLASSICO GF 12
romaine, creamy caesar dressing, parmesan, cherry tomatoes, spiced croutons
MAKE IT A WRAP
ADD: CHICKEN BREAST 8 I SHRIMP 12 I SALMON 15
THE COUNTRY CLUB 15
turkey, ham, bacon, lettuce, sliced tomato, swiss, choice of bread, choice of side
FLATBREAD PIZZA 12
three cheese pizza, your choice with or without pepperoni
SIDES
French Fries
Curly Fries
Tater Tots
Sweet Potato Fries
Onion Rings
Fresh Fruit
Club Chips
Soup of the Day
BUBBLES
Segura Viudas Brut Rose D.O. Cava, Catalunya, Spain ... Split 10
Mionetto, Prosecco Glass ... 9.50 l 38.00
Mumm, Brut Rose Glass ... 14.00 l 52.00
Nicolas Feuillatte, Champagne Brut BTL ... 130.00
CHARDONNAY
Hess Select, Monterey, CA ... 6.5 l 8.5 l 27
Talbot Kali Hart, Monterey, CA ... 9.5 I 11.5 I 38
Chalk Hill, Sonoma Coast ... 9.5 l 11.5 l 40
J. Lohr, Arroyo Vista, Monterey ... 12 | 14 | 48
SAUVIGNON BLANC
M.A.N, Western Cape, South Africa ... 7.5 l 9.5 l 35
Brancott Estate, Marlborough, NZ ... 7.5 l 9.5 l 35
La Crema, Monterey, CA ... 12.5 | 14.5 | 52
INTERESTING WHITES & ROSE
Chateau St. Michelle, Riesling, Columbia Valley, CA ... 7.5 l 9.5 l 35
Vionta Albarino, Rias Baixas, Spain ... 9.5 l 11.5 l 40
Chateau D’Esclans, Cotes, de Provence Rose Whispering Angel ... 12.5 | 14.5 | 52
PINOT NOIR
Imagery, CA... 9 | 11 | 38
Meiomi, Acampo, CA ... 9.5 l 11.5 l 40
La Crema, Sonoma Coast, CA ... 15 l 17 l 60
Belle Glos, Pinot Noir Clark & Telephone Santa Maria Valley, CA ... BTL 160
CABERNET SAUVIGNON
Banshee, Sonoma County, CA ... 9.5 | 11.5 | 40
DAOU, Paso Robles, CA ... 12 l 14 l 50
Decoy, Napa Valley, CA ... 14 I 16 I 52
Austin Hope, Paso Robles, CA ... 18 l 20 l 90
INTERESTING REDS
Marquez de Caceres Excellence, Rioja, Spain ... 9 l 11 l 35
Chateau Chapelle d’Aliénor, Bordeaux, FR ... 12 l 14 l 50
Ste. Michelle Indian Wells, Merlot, Columbia Valley, CA ... 12.5 l 14.5 l 50
Pio Cesare, Barbera d’Alba, Italy ... 15 I 17 I 55
The Prisoner Unshackled Red Blend, CA ... 15 l 17 l 55
Treana Red Blend, Paso Robles, CA ... 18 l 20 l 70
SIGNATURE COCKTAILS
Tito’s Bloody Mary ... 9
Tito’s Vodka, Lime Juice, ZingZang Bloody Mary Mix, Olives, Lime Wedge
A Sidecar ... 10
Maker’s Mark, Cointreau, Sour mix
Milagro Sunrise ... 10
Milagro Tequila, Orange Juice, Grenadine
Aperol Spritz ... 12
Aperol, Prosecco, Club Soda
Ruby Red Cosmo ... 12
Deep Eddy’s Ruby Red Vodka, Lime Juice, Triple Sec, Cranberry juice
Brother’s Old fashioned ... 12
Brother’s Bond Rye, Orange Bitters, Simple Syrup, Amarena Cherry
Marsh Creek Collins ... 12
Empress 1908 Gin, Fresh Lemon Juice, Cointreau, Simple Syrup, Club Soda
Mezcal Paloma ... 12
egal Mezcal, Fever-Tree Sparkling Grapefruit, Lime Juice, Agave Nectar, Tajin Rim
Jalapeno Margarita ... 14
Herradura Tequila, Triple Sec, Margarita Mix, Tajin Rim
Espresso Martini ... 20
Grey Goose Vodka, Khalua, Espresso
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.