About Jayme

Jayme Rotch joined the City Club in May 2005 as the Member Relations Director, moving to the Membership Director position in 2010. She continues to enjoy meeting and building relationships with Members and prospective Members.Jayme is originally from Brewton, AL and a graduate of The University of Alabama where she majored in Public Relations and double minored in Political Science and Management.While not working Jayme enjoys traveling, antiquing, trying out new restaurants and spending time with friends and family.If you have questions about membership in the club, please contact Jayme. She looks forward to helping make your membership at City Club Birmingham a memorable experience!

About Stephen

Stephen Pitts was born and raised in Anniston, AL. He graduated from Jacksonville State University with a degree in Integrated Studies. His education and previous work history in the hospitality industry have let him to join the Invited team as Private Event Director with City Club Birmingham. Stephen is a detail-oriented and innovative management professional. Throughout his career, his employment had centered around restaurant management in Oxford and Huntsville Alabama. After sixteen years in this role, he became the Catering Director at a fine dining restaurant in Anniston, Classic on Noble, for the past eight years. He strongly believes in service to the community. In his spare time, he coordinates a feeding- ministry to homeless men and women called Shepherd’s Table, sponsored by Anniston First United Methodist Church. He also enjoys baking incredible cakes and caring for a new Chihuahua puppy named Ella.

About Alan

Throughout my journey, I have been featured on the Food Network’s “Best Chef” series and “Top 5” series. I have been recognized in Southern Living, Cooking Light and Portico. I was humbled to be voted one of Birmingham’s “Best Chefs” for eight years by Birmingham Weekly. I am proud to call Birmingham my home and you will see it in our food. I embrace our southern culinary traditions and support local growers, farmers and fishermen. You will see local ingredients in our menus. I also embrace avant garde cooking, experimenting and exploring new culinary techniques and innovative dishes. A great menu to me balances timeless classic dishes steeped in tradition with contemporary dishes that we have fun with and that make you think. But, most importantly is that we use the freshest and best quality ingredients in every dish we make. I am honestly so excited to start this new culinary venture here at City Club Birmingham! I look forward to meeting and getting to know all of you.While not in the kitchen, I love to spend time with my wife, Sarah, and my three children, Hayden (16), Aly (15), and Ryan (12).