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Dining Traditions

Complimentary Breakfast Available: Monday - Friday | 8:00 AM – 9:30 AM

Our Chef’s Table Lunch includes a delectable selection of soups, salads, entrees & sides!

Menu Changes Daily: Monday - Friday | 11:00 AM – 2:00 PM

Join us every Thursday for Prime Rib Night featuring Chef’s garlic & rosemary slow-roasted prime rib accompanied by whipped potatoes and early harvest vegetables.

PLUS …

  • Seasonal events such as Valentine's Dinner, Easter Brunch, Mother’s Day Brunch, Thanksgiving To-Go, Santa Brunch, and more!
  • Complimentary entrée on your birthday
  • Buy One/Get One complimentary entrée on your wedding anniversary

 

All Day Menu Dinner Menu Dessert Menu

  • Half Dozen Chicken Wings

    13

    choice of: bourbon peach bbq sauce or traditional buffalo / ranch or blue cheese, quick pickled carrot and celery

    GF

    Bang Bang Shrimp

    13

    corn flour tossed shrimp / sweet chili sriracha aioli / charred lemon

    GF

    Steamed PEI Mussels

    14

    charred tomato broth / saffron aioli / toast points

    Crispy Buffalo Cauliflower

    9

    quick pickled carrots and celery / traditional buffalo / ranch or blue cheese

    V

    Hokie Stone Cheese Sampler

    22

    cave-aged cheese / bourbon mustard / hot honey / wild berries / grapes

    V

  • Lobster Bisque

    10

    lobster medallion / brioche croutons / tarragon chantilly

    Heirloom Tomatoes & Mozzarella Salad

    11

    garden basil / roasted garlic oil / cracked pepper / sea salt

    V

    Summer Beet Salad

    9

    roasted and pickled beets / whipped goat cheese / snipped greens / candied pecans vidalia onion vinaigrette

    V

    Corn Andouille Chowder

    7

    kale pesto

    Simple Salad

    7

    field greens / pesto marinated tomatoes / English cucumber / grana padano / citrus vinaigrette

    enhancements: crispy chicken breast 8 / pan-seared salmon 10

  • Lane Stadium Burger

    15

    premium ground American beef burger / smoked cheddar / lettuce / tomato / butter top brioche roll

    choice of: tallow fries, seasonal fruit, or simple salad

    Gobbler Grilled Cheese

    13

    roasted tom turkey / aged cheddar / Virginia apple butter / toasted sourdough

    Crispy Chicken Cordon Bleu Sandwich

    13

    fried chicken breast / shaved sugar-cured ham / melted swiss / basil mayo

    choice of: tallow fries, seasonal fruit, or simple salad

    Grilled Chicken Caesar Wrap

    13

    herb marinated grilled chicken breast / crisp romaine / grana padano / creamy caesar dressing

    GF | choice of:tallow fries, seasonal fruit, or simple salad

    Blackened Grilled Chicken Salad Sandwich

    13

    arugula / dijon mustard / pickled onion / croissant

    choice of: tallow fries, seasonal fruit, or simple salad

    Lunch Pail Sandwich

    13

    shaved sugar-cured ham / roasted turkey breast / basil mayo / smoked cheddar / lettuce / tomato / toasted sourdough

    choice of: tallow fries, seasonal fruit, or simple salad

    Rock Shrimp Tacos

    18

    crispy shrimp / warm corn tortillas / pico de gallo / sweet heat crème / pickled jalapeños shredded lettuce

    GF

    Buffalo Cauliflower Wrap

    11

    fried cauliflower / summer greens / grated cheddar / pickled vegetables / ranch

    V | choice of: tallow fries, seasonal fruit, or simple salad

    Pasta Primavera

    17

    three cheese tortellini / roasted spring baby vegetables / garden pesto crème / grana padano

    enhancements: crispy chicken breast 8 / pan-seared salmon 10

    Garden Vegetable Coconut Curry

    15

    rice noodles / naan bread

    V+

    Chef's Daily Feature

    13

    inquire with your server

    choice of: tallow fries, seasonal fruit, or simple salad

  • Hokie Stone Cheese Sampler

    22

    cave-aged cheese / bourbon mustard / hot honey / wild berries / grapes

    V

    Pan-Seared Crabcake

    14

    succotash / dijon crème

    Beet & Hazelnut Spread

    8

    crispy naan bread / grilled vegetables / truffle oil

    Bang Bang Shrimp

    13

    corn flour tossed shrimp / sweet chili sriracha aioli / charred lemon

    GF

    Half Dozen Chicken Wings

    13

    choice of: bourbon peach bbq sauce or traditional buffalo / ranch or blue cheese, quick pickled carrot and celery

    GF

    Steamed PEI Mussels

    14

    charred tomato broth / saffron aioli / toast points

    Virginia Apple Braised Pork Belly

    14

    carrot puree / jalapeño-cabbage slaw

    Crispy Buffalo Cauliflower

    9

    quick pickled carrots and celery / traditional buffalo / ranch or blue cheese

    V

  • Prosciutto & Fruit

    10

    truffle cheese / pickled shallot / harvest spring melons / berries / poached quail egg / prosciutto / snipped greens broken garden herb vinaigrette

    GF

    Creamy Lobster Bisque

    10

    lobster medallion / brioche croutons toasted pink peppercorns / tarragon Chantilly

    Corn Andouille Chowder

    7

    kale pesto

    Heirloom Tomatoes & Mozzarella Salad

    11

    garden basil / roasted garlic oil / cracked pepper / sea salt

    V

    Summer Beet Salad

    9

    roasted and pickled beets / whipped goat cheese / snipped greens / candied pecans vidalia onion vinaigrette

    V

    Caesar Salad

    8

    tiny romaine hearts / duck fat seared croutons / grana padano / cured egg yolk

  • Land and Sea

    60

    cast iron-seared chateaubriand / petite crab cake / roasted garden vegetables Yukon gold potatoes / roasted forest mushrooms / cabernet reduction chardonnay butter sauce

    Steak Frites

    32

    strip loin / tallow fries / roasted / tomato-fennel jam / chimichurri mayo / compound butter

    GF

    Garlic and Herb Rubbed Ribeye Tomahawk

    95

    confit potatoes / spring vegetable / grilled asparagus / chimichurri sauce / peppercorn crème / merlot demi-glace

    Serves Two

    Southern Fried Pork Chop

    29

    tender green beans / roasted onion / Momma's mashed potatoes / wild mushroom gravy

  • Citrus Rosemary Long Island Duck Breast

    29

    celeriac puree / glazed fondant potatoes / baby vegetables / blackberry gastrique fermented mustard seed

    GF

    Chicken Chesapeake

    36

    crispy chicken breast / sautéed crab / wilted spinach / classic whipped potatoes / roasted vegetables / chardonnay butter sauce

    Fisherman’s Bouillabaisse

    32

    fennel frond butter basted salmon / shrimp / PEI mussels / tomato brodo tender beans / confit potatoes

    GF

    Diver Scallops and Pork Belly

    38

    charred scallion bell pepper pesto / garden beets / hazelnut / farro

    Rock Shrimp Tacos

    18

    crispy shrimp / warm corn tortillas / pico de gallo / sweet heat crème / pickled jalapeños shredded lettuce

    GF

    Garden Vegetable Coconut Curry

    15

    rice noodles / naan bread

    V+

    Crispy Skin Rockfish

    32

    corn leek chowder crème / fennel confit

    Pasta Primavera

    17

    three cheese tortellini / roasted spring baby vegetables / garden pesto crème / grana padano

    V | crispy chicken breast 8 / pan-seared salmon 10

  • Pretzel Bread Pudding

    9

    sea salt caramel ice cream

    Wild Berry Tart

    8

    whipped cream / raspberry coulis

    Dessert for Royalty

    10

    lemon curd silk/ chantilly / tarragon blueberries/

    The "Jane"

    9

    vanilla-dipped breakfast french toast / strawberry ice cream

    Slow Churned Ice Cream Selection

    7

    seasonal - inquire with your server

    Flourless Chocolate Torte

    10

    berry compote / whipped cream

    GF

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