San Diego Cuisine
Exquisite flavors, unique techniques, and outstanding creations come from our Executive Chef Lance Repp. Our culinary team has over 3 decades of experience at the Club and their dedication shows in the finest produced meals in San Diego. Chef Lance favors the best in sustainable and local ingredients, a farm to fork approach, giving your guests an experience to remember!


Janissa Reyes
Director of Private Events
Serving since 2022
619-702-1987


Mary DiMatteo
Director of Member Experience
Serving since 2021