Reserve

STARTERS

SOUP OF THE DAY | 10
please inquire with your server for today's selection

JUMBO LUMP CRAB COCKTAIL | MP
lemon oil / spicy mustard sauce / baby greens

SHRIMP COCKTAIL | 20
jumbo shrimp / house-made cocktail sauce / spicy mustard
sauce / lemon

AHI TUNA | 20
sashimi style / curry-sriracha glaze / soy-ginger dressing

PRIME BEEF TARTARE  | 22
quail egg / red onion / capers / anchovy / whole grain dijon mustard
baguette crostini

ROASTED BABY HEIRLOOM TOMATOES | 13
Burrata / Aged Balsamic / Baby Greens / Cracked Pepper 
Pesto Vinaigrette

ENTREE SALADS

CLASSIC CAESAR 13
romaine / croutons / shaved parmesan

CHOPPED SHRIMP AND CRAB COBB 26
jumbo shrimTp / crab / heart of palm / tomato salad / mushrooms 
avocado / onions / peppers / bleu cheese / remoulade / walnuts 
champagne vinaigrette

BABY ICEBERG BLT 15
local baby tomato salad / applewood bacon / crispy onions / bleu
cheese dressing / balsamic glace

KALE SALAD 12
roasted pears / marcona almonds / caramelized shallots / apple
wood smoked blue cheese / orange vinaigrette

ADDITIONAL PROTEIN CHOICE FOR ANY SALAD

chicken 10
salmon or shrimp 12
steak 15
seared ahi tuna 14

SANDWICHES

TOWER BURGER 20
100% wagyu beef / smoked maple cheddar / applewood bacon 
onion jam 
add fried egg | 2

LOBSTER ROLL 30
toasted brioche / arugala / tarragon aioli

SPECIAL FEATURES

SIGNATURE CRAB CAKES 44
fire-roasted corn salsa / red pepper "bisque" / sriracha aioli

PAN ROASTED ALL NATURAL CHICKEN BREAST 29
black truffle tagliaelle / marsala / pancetta / cream

STARTERS

SHRIMP COCKTAIL | 20
jumbo shrimp / house-made cocktail sauce / spicy mustard/ lemon

PRIME BEEF TARTARE | 22
quail egg / red onion / capers / anchovy / whole grain dijon
mustard / baguette crostini

HOUSE-SMOKED CRISPY PORK BELLY | 17
crispy potatoes / roasted garlic vinaigrette /seaweed salad
*can be made gluten free

CHEF'S SELECTION OF FRESH OYSTERS | 20
half-dozen / mignonette / cocktail sauce / tabasco please inquire
with your server for today's selection

OYSTER ROCKEFELLER (6) | 20
creamed spinach / parmesan-romano / smoked bacon / hollandaise

SALADS

TOWER CLUB CAESAR | 11
classic preparation

ENDIVE FRISÉE SALAD | 14
pickled asain pears / purple haze fennel goat cheese / marcona
almonds / orange vinaigrette

SIDES

TRUFFLE-LOBSTER MACARONI AND CHEESE | 18
ROASTED FINGERLING POTATOES WITH CIPPOLINI ONIONS & HERBS | 12 GRILLED ASPARAGUS WITH HOLLANDAISE SAUCE | 12
GARLIC AND HERB WILD MUSHROOMS | 11
BROCCOLINI WITH PANCETTA AND RED CHILIES | 12
CREAMED SPINACH | 11

CHEF'S SEASONAL SPECIALTIES

BROILED GRASS-FED VEAL CHOP | 46
heirloom potatoes / dijon mustard-Callot & pancetta / green asparagus
top with hollandaise

BUTTER-SEARED DRY BAY SCALLOPS | 42
lemon-parmesan gnocchi / english peas / cherry tomatoes 
pea-puree / oyster cream sauce

OVEN-ROASTED ALL-NATURAL CHICKEN | 30
roasted caulifower / roasted mushroom / lime cajun glaze / pea tendrils

PAN-ROASTED ATLANTIC CHILEAN SEA BASS | 46
saffron asparagus risotto / frisée / coral tuile

DOMESTIC RACK OF LAMB | 44
roasted chick peas & baby carrots / arugula-pesto / balsamic-fig glace

ROASTED CAULIFLOWER STEAK | 28
warm quinoa salad / cherry tomatoes / frisée / cucumber
herb chimichurri

STEAKS

The Tower Club proudly features all-natural angus beef without
antibiotics or added hormones. Our local harvest beef is raised at
local farms throughout the Mid-Atlantic, creating a beneficial environment
for local farmers and the communities in which they live.

Our steaks are broiled and finished with herbed brown butter.

14 oz PRIME NEW YORK STRIP | 43
20 oz BONE-IN PRIME RIBEYE  | 56
9 oz CENTER-CUT FILET MIGNON | 44

SPECIALTY LIBATIONS

PINEAPPLE JALAPEÑO MARGARITA 12
maestro dobel, pineapple, jalapeño, agave-lime, guajillo salt

MEZCAL PALOMA 12
dos hombres mezcal , grapefruit juice, agave-lime, sparkling water,
coarse sea salt

B.B.V. (BLUEBERRY VIOLET) 15
grey goose vodka, deep eddy ruby vodka, blueberry cordial,
ginger beer

SPARKLING SILVER DAISY 15
appleton rum, simple syrup, lime juice, orange curacao, angostura
bitters, dry sparkling wine

TC OLD FASHIONED 12
buffalo trace, bourbon smoke, sugar cube, angostura bitters,
orange slice, brandy cherry

TANGERINE GIMLET 15
botanist islay dry gin, tangerine juice, lime juice, lime-clementine
cordial, dried citrus wheel

WINTER PENCILLIN 15
dewars 12 year old blended scotch whiskey, craigellachie single
malt scotch whiskey, lemon juice, honey-ginger syrup, candied ginger

BREWS

Corona Extra 7
Corona Light 7
White Claw 7
Yuengling 6
Heineken 8
Duvel 8
La Chouffe 8
Guinness 8
Blue Moon Belgian White 8
Founders All Day IPA 8
Miller Lite 6
Heineken 0.0 8
Amstel Light 8

WINE

REDS

MALBEC | ARGENTO ESTATE RESERVA 12
Mandoza, Argntina

CABERNET SAUVIGNON | DECOY 17
Sonoma County, California

CHIANTI CLASSICO | BANFI 'RISERVA 12
Tuscany, Italy

PINOT NOIR | LACREMA 16
Monterey, California

RED BLEND | QUILT 'THE FABRIC OF THE LAND' 17
Napa Valley, California

CABERNET SAUVIGNON | DAOU 17
Paso Robles, California

RED CORAVIN

RED BLEND | OPUS ONE 'OVERTURE' 65
Napa Valley, California

CABERNET SAUVIGNON | SILVER OAK 36
Alexander Valley, California

CABERNET SAUVIGNON | CAYMUS SPECIAL 68
Select, Napa Valley, California

WHITES

WHITE BLEND | CHATEAU STE. MICHELLE 12
Columbia Valley, WA

CHARDONNAY | CHALK HILL 17
Russian River, Sonoma County, CA

CHARDONNAY | ARROYO VISTA, J. LOHR 16
Monterey County, CA

SAUVIGNON BLANC | BRANCOTT ESTATE 12
Marlborough, New Zeland

PINOT GRIGIO | CASTELLO SAN ANGELO 14
Tuscany, Italy

WHITES CORAVIN 

CHARDONNAY | CAKEBREAD 35
Napa Valley, California

CHARDONNAY | JORDAN 30
Russian River Valley, California

SAUVIGNON BLANC | STAG'S LEAP CELLARS 'AVETA' 25
Napa Valley, California

SPARKLING WINES

PROSECCO | MIONETTO AVANTGARDE 14
Prosecco, Italy

BRUT ROSÉ | MCBRIDE SISTERS COLLECTION 14
Hawkes Bay, New Zealand

CHAMPAGNE | LANSON 'LE BLACK LABEL BRUT' 15
Reims, France