Crescent Lounge
Just as Towers Crescent Drive anchors the Tysons business community, the Crescent Lounge is the hub for the Tower Club. It is the anytime, all-occasion, home-away-from-home for members. Enjoy fresh Nespresso, hand-crafted cocktails, signature cigars for celebrating, and communal tables to connect throughout the day. The Crescent Lounge is the perfect everyday vehicle for interaction and can be used for impromptu business meetings or much-anticipated Friday nights.
Food
Modern American, small plates with an emphasis on local ingredients and seasonality.
Drink
Extensive wines by the glass and in-house barrel-aged bourbon. Hand-crafted cocktails and chef-inspired garnishes.
Vibe
The best place for business lunch during the day and happy hour after work. Enjoy news-centric TV programming during the mornings and sports/documentaries in the evenings.
Dining Menus
SMALL PLATES
SOUP OF THE DAY 10
please inquire with your server for today's selection
PETITE CAESAR 11
romaine / croutons / shaved parmesan
AHI TUNA 20
sashimi style / curry-sriracha glaze / soy-ginger dressing
ROASTED BABY HEIRLOOM TOMATOES 13
burrata / aged balsamic / baby greens / cracked pepper
pesto vinaigrette
SHRIMP COCKTAIL 20
jumbo shrimp / house-made cocktail sauce / spicy mustard
lemon
CRISPY CALAMARI 18
red pepper / scallions / banana peppers / basil aioli / marinara
ENTREE SALADS
CHOPPED SHRIMP AND CRAB COBB 26
jumbo shrimTp / crab / heart of palm / tomato salad / mushrooms
avocado / onions / peppers / bleu cheese / remoulade / walnuts
champagne vinaigrette
BABY ICEBERG BLT 15
local baby tomato salad / applewood bacon / crispy onions / bleu
cheese dressing / balsamic glace
CLASSIC CAESAR 13
romaine / croutons / shaved parmesan
KALE SALAD 12
roasted pears / marcona almonds / caramelized shallots / apple
wood smoked blue cheese / orange vinaigrette
ADDITIONAL PROTEIN CHOICE FOR ANY SALAD
chicken 10
salmon or shrimp 12
steak 15
seared ahi tuna 14
THE BEET BOX
Featured Healthy Options
GRILLED BEYOND BURGER 19
caramelized onion / oven-dried tomato / lettuce/ sesame barbecue
sauce
SESAME TOFU 24
stir fried snow peas / carrots / mushrooms / soba noodles / teriyaki
glaze / scallions
FLATBREAD 16
oven roasted tomato / mozzerella-parmesan blend / herbs
caramelized onions / arugula salad
SANDWICHES
TWIST TEA CLUB BURGER 20
100% wagyu beef / smoked maple cheddar / applewood bacon
onion jam / twisted tea bbq
add fried egg | 2
CRAB CAKE SANDWICH 19
oven-dried tomato / bibb lettuce / remoulade / buttered brioche
TURKEY BLT 23
roasted turkey / applewood bacon / bibb lettuce / heirloom tomato
basil aioli / ciabatta
LOBSTER ROLL 30
toasted brioche / arugala / tarragon aioli
STEAK & CHEESE 22
prime beef / smoked provolone / caramelized onions / brioche rolls
SPECIALS
PAN BRAISED SHRIMP 32
white cheddar grits / chorizo / fried onions / cajun-saffron cream
SIGNATURE CRAB CAKES 44
fire-roasted corn salsa / red pepper "bisque" / sriracha aioli
PRIME RIBEYE 38
crispy onions / parmesan truffle fries / lemon arugala
peppercorn demi
HOT SMOKED NOVA SCOTIA SALMON 30
yellow tomato bisque / avocado salad / lemon oil
LOBSTER TACOS 32
butter poached lobster / corn salsa / avocado /
cotija cheese / fried yucca / remoulade / corn tortillas
SEARED GROUPER 29
black pepper-tomato butter / saffron risotto / lemon arugula
frisée
PAN ROASTED ORGANIC CHICKEN 29
black truffle tagliaelle / marsala / pancetta / cream
SPECIALTY LIBATIONS
PINEAPPLE JALAPEÑO MARGARITA 12
maestro dobel, pineapple, jalapeño, agave-lime, guajillo salt
MEZCAL PALOMA 12
dos hombres mezcal , grapefruit juice, agave-lime, sparkling water,
coarse sea salt
B.B.V. (BLUEBERRY VIOLET) 15
grey goose vodka, deep eddy ruby vodka, blueberry cordial,
ginger beer
SPARKLING SILVER DAISY 15
appleton rum, simple syrup, lime juice, orange curacao, angostura
bitters, dry sparkling wine
TC OLD FASHIONED 12
buffalo trace, bourbon smoke, sugar cube, angostura bitters,
orange slice, brandy cherry
TANGERINE GIMLET 15
botanist islay dry gin, tangerine juice, lime juice, lime-clementine
cordial, dried citrus wheel
WINTER PENCILLIN 15
dewars 12 year old blended scotch whiskey, craigellachie single
malt scotch whiskey, lemon juice, honey-ginger syrup, candied ginger
BREWS
Corona Extra 7
Corona Light 7
White Claw 7
Yuengling 6
Heineken 8
Duvel 8
La Chouffe 8
Guinness 8
Blue Moon Belgian White 8
Founders All Day IPA 8
Miller Lite 6
Heineken 0.0 8
Amstel Light 8
WINE
REDS
MALBEC | ARGENTO ESTATE RESERVA 12
Mandoza, Argntina
CABERNET SAUVIGNON | DECOY 17
Sonoma County, California
CHIANTI CLASSICO | BANFI 'RISERVA 12
Tuscany, Italy
PINOT NOIR | LACREMA 16
Monterey, California
RED BLEND | QUILT 'THE FABRIC OF THE LAND' 17
Napa Valley, California
CABERNET SAUVIGNON | DAOU 17
Paso Robles, California
RED CORAVIN
RED BLEND | OPUS ONE 'OVERTURE' 65
Napa Valley, California
CABERNET SAUVIGNON | SILVER OAK 36
Alexander Valley, California
CABERNET SAUVIGNON | CAYMUS SPECIAL 68
Select, Napa Valley, California
WHITES
WHITE BLEND | CHATEAU STE. MICHELLE 12
Columbia Valley, WA
CHARDONNAY | CHALK HILL 17
Russian River, Sonoma County, CA
CHARDONNAY | ARROYO VISTA, J. LOHR 16
Monterey County, CA
SAUVIGNON BLANC | BRANCOTT ESTATE 12
Marlborough, New Zeland
PINOT GRIGIO | CASTELLO SAN ANGELO 14
Tuscany, Italy
WHITES CORAVIN
CHARDONNAY | CAKEBREAD 35
Napa Valley, California
CHARDONNAY | JORDAN 30
Russian River Valley, California
SAUVIGNON BLANC | STAG'S LEAP CELLARS 'AVETA' 25
Napa Valley, California
SPARKLING WINES
PROSECCO | MIONETTO AVANTGARDE 14
Prosecco, Italy
BRUT ROSÉ | MCBRIDE SISTERS COLLECTION 14
Hawkes Bay, New Zealand
CHAMPAGNE | LANSON 'LE BLACK LABEL BRUT' 15
Reims, France
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.