Michael received his culinary degree through Johnson County Community College and began working at Hallbrook Country Club. where he quickly advanced to the Executive Sous Chef position. Chef Michael comes to The National Golf Club most recently from the Nicklaus Golf Club at Lions Gate, where he has held the Executive Chef title since last year. Michael has done an outstanding job for our company at Lions Gate and he is more than ready to take on the challenge of our larger and more exclusive membership, and to expand our culinary offerings and quality.
Chef Michael conveys his love of food through his cooking talents, bringing innovative ideas wherever he goes. He is always looking for the connection between family favorite and innovative techniques to create an elevated dining experience for his membership.