Upcoming
Dining Events
CHEF'S FEATURE
Chef's Feature Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 20th Seared Snapper $48++ Crispy Parmesan Potatoes | Braised Endive | Dill Caper Sauce
Dining Events
KOLOA RUM EXPERIENCE
Kōloa Rum Experience April 25 | 6PM Indulge in the ultimate mixology and culinary experience! Join Jim Finnigan for his expertly crafted full-sized rum cocktails and let Chef Kelln Hensley tantalize your taste buds with his four-course culinary creations. This event is back by popular demand - don't miss out on the chance to savor the perfect blend of flavors and creativity. FIRST COURSE Caramelized Pineapple | Luau Pork Belly | Crispy Rice Cake Spiced Kiwi Rum Mule Kiwi | Kōloa Kaua'i Spice Rum | Lime Juice | Ginger Beer SECOND COURSE Tempura Shrimp Skewers | Thai Chili Glaze Coconut Daiquiri Kōloa Kaua'i Coconut Rum | Lime Juice | Simple Syrup THIRD COURSE Ahi Tuna Poke Bowl | Fragrant Jasmine Rice | Seaweed Salad | Mango | Scallion | Crispy Pork Jowl Blueberry Mojito Blueberries | Mint Leaves | Simple Syrup | Kōloa Kaua'i White Rum | Lime Juice | Soda Water FOURTH COURSE Coconut Pecan Cake | Pineapple Rum Jam Pineapple Coffee Fizz Kōloa Kaua'i Coffee Rum | Honey Syrup | Pineapple Juice | Lemon Juice | Aquafaba | Club Soda Members: $55++ *48-Hour Cancellation Policy: We understand life happens! Please let us know if you are unable to attend an Event so our Chef and Skyline Team can plan accordingly. No-shows and less than 48-hour cancellations will be charged 50% of the Event price.
Register
Dining Events
DINING IN THE DARK
Dining In The Dark April 26th May 25th June 22nd July 20th August 24th 5:30PM & 8PM Sittings 80% of people eat with their eyes…eliminate this sense and elevate your taste to another level! Immerse yourself in a unique blindfolded dining experience and tantalize your taste buds! Ever wondered what it is like to eat in the dark? Dining in the Dark is a gastronomical experience that invites you to explore the full potential of your taste buds in a uniquely entertaining atmosphere. While blindfolded, you'll enjoy delectable surprise dishes and feast on a curated 3-course meal without using your sight, thereby enhancing your other senses. Powered by Fever. Reservations required Copy & paste LINK in browser to Register: https://feverup.com/m/163337
Register
Dining Events
CHEF'S FEATURE: NATIONAL PRIME RIB DAY
Chef's Feature National Prime Rib Day The perfect time for a slow-cooked prime rib coated with salt and a crackled pepper crust, it doesn't get any better than Chef Kelln Hensley's roast. Juicy, tender, and full of mouthwatering flavor, our prime rib pairs best with friends and family. #NationalPrimeRibDay Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 26th & 27th King Cut Prime Rib $56++ Yukon Mashed Potatoes | Grilled Asparagus | Summer Squash | Horseradish Cream | Au Jus
Dining Events
CHEF'S FEATURE
Chef's Feature Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 20th Seared Snapper $48++ Crispy Parmesan Potatoes | Braised Endive | Dill Caper Sauce
Dining Events
KOLOA RUM EXPERIENCE
Kōloa Rum Experience April 25 | 6PM Indulge in the ultimate mixology and culinary experience! Join Jim Finnigan for his expertly crafted full-sized rum cocktails and let Chef Kelln Hensley tantalize your taste buds with his four-course culinary creations. This event is back by popular demand - don't miss out on the chance to savor the perfect blend of flavors and creativity. FIRST COURSE Caramelized Pineapple | Luau Pork Belly | Crispy Rice Cake Spiced Kiwi Rum Mule Kiwi | Kōloa Kaua'i Spice Rum | Lime Juice | Ginger Beer SECOND COURSE Tempura Shrimp Skewers | Thai Chili Glaze Coconut Daiquiri Kōloa Kaua'i Coconut Rum | Lime Juice | Simple Syrup THIRD COURSE Ahi Tuna Poke Bowl | Fragrant Jasmine Rice | Seaweed Salad | Mango | Scallion | Crispy Pork Jowl Blueberry Mojito Blueberries | Mint Leaves | Simple Syrup | Kōloa Kaua'i White Rum | Lime Juice | Soda Water FOURTH COURSE Coconut Pecan Cake | Pineapple Rum Jam Pineapple Coffee Fizz Kōloa Kaua'i Coffee Rum | Honey Syrup | Pineapple Juice | Lemon Juice | Aquafaba | Club Soda Members: $55++ *48-Hour Cancellation Policy: We understand life happens! Please let us know if you are unable to attend an Event so our Chef and Skyline Team can plan accordingly. No-shows and less than 48-hour cancellations will be charged 50% of the Event price.
Dining Events
DINING IN THE DARK
Dining In The Dark April 26th May 25th June 22nd July 20th August 24th 5:30PM & 8PM Sittings 80% of people eat with their eyes…eliminate this sense and elevate your taste to another level! Immerse yourself in a unique blindfolded dining experience and tantalize your taste buds! Ever wondered what it is like to eat in the dark? Dining in the Dark is a gastronomical experience that invites you to explore the full potential of your taste buds in a uniquely entertaining atmosphere. While blindfolded, you'll enjoy delectable surprise dishes and feast on a curated 3-course meal without using your sight, thereby enhancing your other senses. Powered by Fever. Reservations required Copy & paste LINK in browser to Register: https://feverup.com/m/163337
Dining Events
CHEF'S FEATURE: NATIONAL PRIME RIB DAY
Chef's Feature National Prime Rib Day The perfect time for a slow-cooked prime rib coated with salt and a crackled pepper crust, it doesn't get any better than Chef Kelln Hensley's roast. Juicy, tender, and full of mouthwatering flavor, our prime rib pairs best with friends and family. #NationalPrimeRibDay Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 26th & 27th King Cut Prime Rib $56++ Yukon Mashed Potatoes | Grilled Asparagus | Summer Squash | Horseradish Cream | Au Jus