Serving since 2019
New Jersey born, long-time Philadelphia resident and new West Coast resident, Rachael contributes a breadth of management experience in both independent restaurants and hotels. Rachael has managed several of Philadelphia's more well-known independent restaurants with restauranteurs such as Jose Garces (Distrito), Valerie Safran & Marcie Turney (Jamonera), as well as Urban Farmer (Logan Hotel) and Bank & Bourbon (Loew's Hotel). Rachael was the General Manager for 2 years at Pyramid Club in Philadelphia, PA and transferred as General Manager at Capital CLub on April 1st, 2022. Rachael particularly enjoys learning about spirits and wine, with a particular interest in craft cocktails. In June 2021, Rachael had her first daughter, Luna, and in her time away from the club enjoys newfound motherhood and spending time with family in New Jersey. Rachael is also a big fan of running outdoors.
Director of ClubLife
Serving since 2006
Gina Rodriguez joined the Capital Club family in 2006 as a Front Desk Concierge. Through her passion for hospitality, enduring professionalism and customer service mentality she was promoted to Member Relations Director in 2010. After dedicating 6 years to Member retention, Gina is excited to start her new journey as a Membership Director and looks forward to the opportunity to bring in new members to share the benefits of Club membership.Member interaction is Gina’s favorite part of her job and she is proud to say that she’s built a rapport with many members of the Capital Club during her tenure. Gina enjoys knowing that she plays a major role in creating memorable experiences for members of the Club that are both personal and meaningful.A Northern Bay Area native, Gina moved to San Jose for college where she graduated with a Bachelor of Arts degree in Public Relations from San Jose State University and a Minor in Theater Arts.Gina has a passion for musical theater and, in her down...
Food & Beverage Director
Serving since 2021
Dan hails from Gilroy, with an extensive hospitality background; working at ultra-luxury properties Corde Valle & Pebble Beach, as well as the Golden State Warriors and The Park Central Hotel. Also, a San Jose State Grad from the Hospitality Department, Dan has worked through many positions within the industry, leading up to his role here at the club as the Director of Food & Beverage. With his 13 years of dynamic experience in the industry, Dan brings a level of elegance and professionalism to the team and aims to elevate our food & beverage program to another level, especially our wine & cocktail programs. Dan enjoys making wine, cycling, fishing, sports, traveling, and spending time with family.
Serving since 2019
Chef Roger comes with 18 years of dynamic experience working in the Hospitality industry.Roger's budding career started with an Associate Degree in Culinary Arts from the California Culinary Academy in San Francisco. Chef Roger began his years of success as Executive Chef Partner at the prestigious Roy’s Restaurant in Rancho Mirage, CA. Roy’s Restaurant is a high-end chain serving notable Chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.In recent years, Chef Roger went on to lead successful culinary teams at Sheraton Kauai Resort, in Poipu Beach, Hawaii and most recently at the Bay Club Company in San Francisco, CA as Regional Executive Chef.Chef Roger favors the finer things in sustainable, local ingredients, boasting bold flavors from both land and sea.