Upcoming
Club Events
Flavor Fest
CULINARY COUNCIL PRESENTS "FLAVOR FEST" Taste of India April 19th, 2024 6p-8p $45, plus tax and service Beverage pairings optional at additional cost $28, plus tax and service FAMILY STYLE STREET FOOD SNACKS Punjabi Samosas Pani Puri Pakoras Condiments: tamarind chutney, cilantro mint chutney, mango chutney Main Entrees Chicken Tikka Masala Impossible Meats Capli Kabob Dal curry Saag Paneer Sides: saffron rice & naan, cucumber tomato salad Desserts (displayed) Gulab Jamun Kheer Optional Wine pairing: 1st course: Avissi Prosecco, Italy 2nd course: two types Selkirk Shiraz, South Australia, 2017 The Seeker Riesling, Mosel, Germany, 2021 3rd course: Dolce Late Harvest, Napa Valley, 2014 $28 per person 4 glasses x 5oz
Register
Club Events
DWC Scavenger Hunt
Join us for an exciting Downtown San Jose scavenger hunt! Embark on a journey to uncover hidden gems, exploring historical sites, architectural wonders, hidden works of art, lesser-known museums, and unique parks and open spaces. Participants will be grouped into teams for an engaging adventure, starting and ending at the Capital Club. Don't miss out on the chance to discover the vibrant heart of San Jose like never before! Saturday, April 20 | 4pm | $35++ includes a book and light snacks
Register
Club Events
Dynamic Women's Council Meeting
Club Events
Vitis Society Meeting
Club Events
Cocktails for a Cause
Cocktails for a Cause: Alzheimer's Association Wednesday, April 24th at 5:30pm Cocktail of the Month: Old Fashioned With ALL purchases of cocktail made during the month of April, 25% of sale proceeds will go to Alzheimer’s Association. About Cocktails for a Cause mission: To support local charitable organizations by providing them with a venue to enhance their fundraising and visibility within the Silicon Valley community, and to increase awareness of the Silicon Valley Capital Club to invited guests of the nonprofit. The Capital Club is committing to donate a portion of proceeds from the sale of featured cocktail both during the event, as well as the month of.
Register
Club Events
Skyrise Sips: Kenny Thomas
We're thrilled to announce that Kenny Thomas, the visionary behind KT Legacy Wines Point, will be with us on April 25th. During this special event, Kenny will personally sign one bottle of KT Legacy Wines for each case purchased, with a limit of one autographed bottle per person. We're proud to share that 10% of all wine sales and case purchases will go towards supporting Soul Centric Counseling. Their noble mission is to offer inclusive mental health services to underrepresented adolescents and adults across California, focusing on individual, family, relationship, and group therapy. Join us in raising a glass for a great cause! Reserve members: Hosted // Non-Reserve: $25++ Lite Bites & Wine Tasting included Don't miss out on this monthly program that pairs the two best things, friends + wine! Not a Reserve member? Contact the Membership Department to find out how you can enhance your member experience by adding this exclusive elevated beverage upgrade to your membership.
Register
Club Events
Trivia Night Hosted by LGBTQ+ Council
TRIVIA NIGHT Put on your thinking cap and join the LGBTQ+ Council for a night of fun and friendly competition! Trivia questions will span across several genres. Bonus round will include questions on a special theme. Drinks and food available to purchase. Guests are welcomed! Maximum group size of 6ppl. Make sure you have a full charged cell phone for submitting trivia answers.
Register
Club Events
Supper Club in the Founders' Room: Rib Roast
Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. STARTER FRENCH ONION SOUP provolone + swiss cheese | crusty bread ENTRÉE CERTIFIED ANGUS BEEF RIB ROAST | 10 oz. charred spring onions | forest mushrooms| au jus + horseradish cream DESSERT CHOCOLATE CHIFFON CAKE
Register
Club Events
Flavor Fest
CULINARY COUNCIL PRESENTS "FLAVOR FEST" Taste of India April 19th, 2024 6p-8p $45, plus tax and service Beverage pairings optional at additional cost $28, plus tax and service FAMILY STYLE STREET FOOD SNACKS Punjabi Samosas Pani Puri Pakoras Condiments: tamarind chutney, cilantro mint chutney, mango chutney Main Entrees Chicken Tikka Masala Impossible Meats Capli Kabob Dal curry Saag Paneer Sides: saffron rice & naan, cucumber tomato salad Desserts (displayed) Gulab Jamun Kheer Optional Wine pairing: 1st course: Avissi Prosecco, Italy 2nd course: two types Selkirk Shiraz, South Australia, 2017 The Seeker Riesling, Mosel, Germany, 2021 3rd course: Dolce Late Harvest, Napa Valley, 2014 $28 per person 4 glasses x 5oz
Club Events
DWC Scavenger Hunt
Join us for an exciting Downtown San Jose scavenger hunt! Embark on a journey to uncover hidden gems, exploring historical sites, architectural wonders, hidden works of art, lesser-known museums, and unique parks and open spaces. Participants will be grouped into teams for an engaging adventure, starting and ending at the Capital Club. Don't miss out on the chance to discover the vibrant heart of San Jose like never before! Saturday, April 20 | 4pm | $35++ includes a book and light snacks
Club Events
Dynamic Women's Council Meeting
Club Events
Vitis Society Meeting
Club Events
Cocktails for a Cause
Cocktails for a Cause: Alzheimer's Association Wednesday, April 24th at 5:30pm Cocktail of the Month: Old Fashioned With ALL purchases of cocktail made during the month of April, 25% of sale proceeds will go to Alzheimer’s Association. About Cocktails for a Cause mission: To support local charitable organizations by providing them with a venue to enhance their fundraising and visibility within the Silicon Valley community, and to increase awareness of the Silicon Valley Capital Club to invited guests of the nonprofit. The Capital Club is committing to donate a portion of proceeds from the sale of featured cocktail both during the event, as well as the month of.
Club Events
Skyrise Sips: Kenny Thomas
We're thrilled to announce that Kenny Thomas, the visionary behind KT Legacy Wines Point, will be with us on April 25th. During this special event, Kenny will personally sign one bottle of KT Legacy Wines for each case purchased, with a limit of one autographed bottle per person. We're proud to share that 10% of all wine sales and case purchases will go towards supporting Soul Centric Counseling. Their noble mission is to offer inclusive mental health services to underrepresented adolescents and adults across California, focusing on individual, family, relationship, and group therapy. Join us in raising a glass for a great cause! Reserve members: Hosted // Non-Reserve: $25++ Lite Bites & Wine Tasting included Don't miss out on this monthly program that pairs the two best things, friends + wine! Not a Reserve member? Contact the Membership Department to find out how you can enhance your member experience by adding this exclusive elevated beverage upgrade to your membership.
Club Events
Trivia Night Hosted by LGBTQ+ Council
TRIVIA NIGHT Put on your thinking cap and join the LGBTQ+ Council for a night of fun and friendly competition! Trivia questions will span across several genres. Bonus round will include questions on a special theme. Drinks and food available to purchase. Guests are welcomed! Maximum group size of 6ppl. Make sure you have a full charged cell phone for submitting trivia answers.
Club Events
Supper Club in the Founders' Room: Rib Roast
Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. STARTER FRENCH ONION SOUP provolone + swiss cheese | crusty bread ENTRÉE CERTIFIED ANGUS BEEF RIB ROAST | 10 oz. charred spring onions | forest mushrooms| au jus + horseradish cream DESSERT CHOCOLATE CHIFFON CAKE