Upcoming
Club Events
Chair's Happy Hour
Chair's Happy Hour Wednesday, March 20th at 5:30pm Join us for an elevated member mixer to meet & greet with the Chair of our Board of Governors, Margie Tabel, and our entire Board. Toast to the start of the new year at the Club and share your vision, goals and aspirations for the future of the Club with the Board members who are their to serve as your champions of the membership community.
Register
Club Events
Supper Club in the Founders': Seafood Night
Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]
Register
Club Events
Cocktails for a Cause: Valdez Math Foundation
Cocktails for a Cause: The Mentoring Club Wednesday, March 27th at 5:30pm Cocktail of the Month: With ALL purchases of cocktail made during the month of March, 25% of sale proceeds will go to The Valdez Math Foundation! About The Valdez Math Foundation Cocktails for a Cause mission: To support local charitable organizations by providing them with a venue to enhance their fundraising and visibility within the Silicon Valley community, and to increase awareness of the Silicon Valley Capital Club to invited guests of the nonprofit. The Capital Club is committing to donate a portion of proceeds from the sale of featured cocktail both during the event, as well as the month of.
Register
Club Events
Skyrise Sips: TBD
Theme: TBA Reserve members: Hosted // Non-Reserve: $25++ Lite Bites & Wine Tasting included Don't miss out on this monthly program that pairs the two best things, friends + wine! Not a Reserve member? Contact the Membership Department to find out how you can enhance your member experience by adding this exclusive elevated beverage upgrade to your membership.
Register
Club Events
Supper Club in the Founders': Seafood Night
Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]
Register
Club Events
Easter Brunch
Easter Brunch 10:30am-1pm // Seating every 30-minutes Adults: $75 plus tax and service Children ages 6-12: $25 plus tax and service Children under 6: Complimentary MENU Assorted domestic Artisanal Cheese display with cracker, breads Antipasti, Cured Meats, fruits & berries, nuts FROM THE OCEAN Fresh water shrimp, king crab legs, smoke salmon, tuna poke Cocktail sauce, mignonette, remoulade, sriracha mayo, crackers, mini bagels FROM THE GARDEN SALAD STATION Chopped romaine, field greens, tomato, carrots, cucumber, chopped egg, croutons, feta cheese, parmesan cheese, ranch, caesar, balsamic dressings Roasted baby carrots with lemon yogurt dressing, crushed pistachios Green goddess spring vegetables broccoli, spring peas, sugar snap peas, asparagus Mélange of Forest Mushrooms rosemary truffle salt, garlic brown butter HOT Breakfast Station SCRAMBELED EGGS CHILEQUILLES roasted tomato jalapeno sauce, queso fresco, corn tortilla LOADED TATOR TOTS with bacon, white cheddar, pepper & onions POLLO PIBIL citrus achiote chicken thighs, pineapple, pickled onions SMOKED BACON/CHICKEN APPLE SAUSAGE LIVE Carving Station ROAST NEW YORK LOIN horseradish, Szechuan peppercorn Au jus ROASTED NORDIC SALMON red Thai coconut curry sauce LIVE Omelet Station Whole Eggs & Egg Whites chopped Bacon, shredded Cheeses, tomatoes, onions, spinach, mushrooms, peppers Breakfast Pastries and Desserts mini breakfast pastries, assorted bread display Easter themed cookies, bars, Rice crispy treats Save the date for our annual Easter Brunch! Enjoy a delicious buffet curated by our stellar Food and Beverage Team, Spring activities and a visit from a very special guest. Easter Buffet TBA (including all your brunch favorites!)
Register
Club Events
Chair's Happy Hour
Chair's Happy Hour Wednesday, March 20th at 5:30pm Join us for an elevated member mixer to meet & greet with the Chair of our Board of Governors, Margie Tabel, and our entire Board. Toast to the start of the new year at the Club and share your vision, goals and aspirations for the future of the Club with the Board members who are their to serve as your champions of the membership community.
Club Events
Supper Club in the Founders': Seafood Night
Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]
Club Events
Cocktails for a Cause: Valdez Math Foundation
Cocktails for a Cause: The Mentoring Club Wednesday, March 27th at 5:30pm Cocktail of the Month: With ALL purchases of cocktail made during the month of March, 25% of sale proceeds will go to The Valdez Math Foundation! About The Valdez Math Foundation Cocktails for a Cause mission: To support local charitable organizations by providing them with a venue to enhance their fundraising and visibility within the Silicon Valley community, and to increase awareness of the Silicon Valley Capital Club to invited guests of the nonprofit. The Capital Club is committing to donate a portion of proceeds from the sale of featured cocktail both during the event, as well as the month of.
Club Events
Skyrise Sips: TBD
Theme: TBA Reserve members: Hosted // Non-Reserve: $25++ Lite Bites & Wine Tasting included Don't miss out on this monthly program that pairs the two best things, friends + wine! Not a Reserve member? Contact the Membership Department to find out how you can enhance your member experience by adding this exclusive elevated beverage upgrade to your membership.
Club Events
Supper Club in the Founders': Seafood Night
Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]
Club Events
Easter Brunch
Easter Brunch 10:30am-1pm // Seating every 30-minutes Adults: $75 plus tax and service Children ages 6-12: $25 plus tax and service Children under 6: Complimentary MENU Assorted domestic Artisanal Cheese display with cracker, breads Antipasti, Cured Meats, fruits & berries, nuts FROM THE OCEAN Fresh water shrimp, king crab legs, smoke salmon, tuna poke Cocktail sauce, mignonette, remoulade, sriracha mayo, crackers, mini bagels FROM THE GARDEN SALAD STATION Chopped romaine, field greens, tomato, carrots, cucumber, chopped egg, croutons, feta cheese, parmesan cheese, ranch, caesar, balsamic dressings Roasted baby carrots with lemon yogurt dressing, crushed pistachios Green goddess spring vegetables broccoli, spring peas, sugar snap peas, asparagus Mélange of Forest Mushrooms rosemary truffle salt, garlic brown butter HOT Breakfast Station SCRAMBELED EGGS CHILEQUILLES roasted tomato jalapeno sauce, queso fresco, corn tortilla LOADED TATOR TOTS with bacon, white cheddar, pepper & onions POLLO PIBIL citrus achiote chicken thighs, pineapple, pickled onions SMOKED BACON/CHICKEN APPLE SAUSAGE LIVE Carving Station ROAST NEW YORK LOIN horseradish, Szechuan peppercorn Au jus ROASTED NORDIC SALMON red Thai coconut curry sauce LIVE Omelet Station Whole Eggs & Egg Whites chopped Bacon, shredded Cheeses, tomatoes, onions, spinach, mushrooms, peppers Breakfast Pastries and Desserts mini breakfast pastries, assorted bread display Easter themed cookies, bars, Rice crispy treats Save the date for our annual Easter Brunch! Enjoy a delicious buffet curated by our stellar Food and Beverage Team, Spring activities and a visit from a very special guest. Easter Buffet TBA (including all your brunch favorites!)