Upcoming
Dining Events
Supper Club
Want to meet some other Members? Need a partner for 4-Ball in the spring? Need a fellow mom to hang out with at the pool this summer? Then come to Supper Club! Supper Club is intended to be a Member mixer with a special menu! The next Supper Club is Tuesday, April 16! Cocktails via Member Charge begin at 5:30 PM. Dinner will follow at 6 PM. The cost is $35++ per person for dinner. If you have XLife, then this three-course meal is only $17.50 per person! Registration is required by 6 PM on Sunday, April 14. You can register on the Invited Clubs app/Members-only website. If you need login information for the app/website, please email Member Experience Director Brittanee Rinehart at brittanee.rinehart@invitedclubs.com. MENU - Spring Salad (Mixed Greens, Tomatoes, Cucumbers, Carrots, Citrus Vinaigrette) - Chicken Roulade (Stuffed with Cheese, Prosciutto, and Spinach), Asian-Glazed Salmon, Roasted Potatoes, and Seasonal Vegetables - Strawberry Shortcake
Register
Dining Events
Lunch Special: Burger Day
Dining reservations are encouraged but are not required.
Dining Events
Dinner Special: Chef's Weekend Features
Weekends are best spent at the Club! Join us on Fridays and Saturdays from 5-9 PM for Chef's Weekend Features! Dining reservations are highly encouraged.
Dining Events
Dinner Special: Date Night
Reservations are encouraged but not required. Date Night | Saturdays | 5-9 PM Receive a complimentary bottle of house wine with the purchase of two entrées per Membership (dine-in only). Off the Hook special also available.
Dining Events
Wine Dinner
Join us for the next Wine Dinner at 6 PM on Tuesday, April 23. The evening will feature special guest Hannah Frost, Central District Manager for Duckhorn Vineyards! Here is the menu: FIRST COURSE Italian-Style Stuffed Portobello Mushrooms paired with 2022 Calera Pinot Noir SECOND COURSE Mixed Green Salad with Lemon Vinaigrette paired with 2022 Duckhorn Sauvignon Blanc THIRD COURSE Lamb Ragu paired with 2019 Decoy Merlot FOURTH COURSE Coffee-Crusted Filet Medallions with Roasted Potatoes & Carrots paired with 2021 Postmark Cabernet Sauvignon FINAL COURSE Dark Chocolate Raspberry Cake paired with Decoy Limited Red Blend Cost is $140 per person. This event is 21+. Registration is required on the Invited Clubs app by 6 PM on Sunday, April 21. Taxes and service charge will apply. The XLife discount is not applicable. The 48-hour cancellation policy is in effect. Questions or dietary restrictions? Contact Member Experience Director Brittanee Rinehart at brittanee.rinehart@invitedclubs.com.
Register
Dining Events
Lunch & Dinner Special: Burger Day
Thursday Special - Burger Day 11 AM-9 PM Burger | $12 - 8oz Patty | Choice of Cheese | Lettuce | Tomato | Pickle | Onion - Served with Pub Chips - $2 upgrade for Tater Tots, French Fries, or Sweet Potatoes Fries - $5 upgrade for Loaded Tots or Fries Specialty Burger | $14 - Served with Pub Chips - $2 upgrade for Tater Tots, French Fries, or Sweet Potatoes Fries - $5 upgrade for Loaded Tots or Fries Reservations are encouraged but are not required.
Dining Events
Dinner Special: Chef's Weekend Features
Weekends are best spent at the Club! Join us on Fridays and Saturdays from 5-9 PM for Chef's Weekend Features! Dining reservations are highly encouraged.
Dining Events
Dinner Special: Date Night
Reservations are encouraged but not required. Date Night | Saturdays | 5-9 PM Receive a complimentary bottle of house wine with the purchase of two entrées per Membership (dine-in only). Off the Hook special also available.
Dining Events
Supper Club
Want to meet some other Members? Need a partner for 4-Ball in the spring? Need a fellow mom to hang out with at the pool this summer? Then come to Supper Club! Supper Club is intended to be a Member mixer with a special menu! The next Supper Club is Tuesday, April 16! Cocktails via Member Charge begin at 5:30 PM. Dinner will follow at 6 PM. The cost is $35++ per person for dinner. If you have XLife, then this three-course meal is only $17.50 per person! Registration is required by 6 PM on Sunday, April 14. You can register on the Invited Clubs app/Members-only website. If you need login information for the app/website, please email Member Experience Director Brittanee Rinehart at brittanee.rinehart@invitedclubs.com. MENU - Spring Salad (Mixed Greens, Tomatoes, Cucumbers, Carrots, Citrus Vinaigrette) - Chicken Roulade (Stuffed with Cheese, Prosciutto, and Spinach), Asian-Glazed Salmon, Roasted Potatoes, and Seasonal Vegetables - Strawberry Shortcake
Dining Events
Lunch Special: Burger Day
Dining reservations are encouraged but are not required.
Dining Events
Dinner Special: Chef's Weekend Features
Weekends are best spent at the Club! Join us on Fridays and Saturdays from 5-9 PM for Chef's Weekend Features! Dining reservations are highly encouraged.
Dining Events
Dinner Special: Date Night
Reservations are encouraged but not required. Date Night | Saturdays | 5-9 PM Receive a complimentary bottle of house wine with the purchase of two entrées per Membership (dine-in only). Off the Hook special also available.
Dining Events
Wine Dinner
Join us for the next Wine Dinner at 6 PM on Tuesday, April 23. The evening will feature special guest Hannah Frost, Central District Manager for Duckhorn Vineyards! Here is the menu: FIRST COURSE Italian-Style Stuffed Portobello Mushrooms paired with 2022 Calera Pinot Noir SECOND COURSE Mixed Green Salad with Lemon Vinaigrette paired with 2022 Duckhorn Sauvignon Blanc THIRD COURSE Lamb Ragu paired with 2019 Decoy Merlot FOURTH COURSE Coffee-Crusted Filet Medallions with Roasted Potatoes & Carrots paired with 2021 Postmark Cabernet Sauvignon FINAL COURSE Dark Chocolate Raspberry Cake paired with Decoy Limited Red Blend Cost is $140 per person. This event is 21+. Registration is required on the Invited Clubs app by 6 PM on Sunday, April 21. Taxes and service charge will apply. The XLife discount is not applicable. The 48-hour cancellation policy is in effect. Questions or dietary restrictions? Contact Member Experience Director Brittanee Rinehart at brittanee.rinehart@invitedclubs.com.
Dining Events
Lunch & Dinner Special: Burger Day
Thursday Special - Burger Day 11 AM-9 PM Burger | $12 - 8oz Patty | Choice of Cheese | Lettuce | Tomato | Pickle | Onion - Served with Pub Chips - $2 upgrade for Tater Tots, French Fries, or Sweet Potatoes Fries - $5 upgrade for Loaded Tots or Fries Specialty Burger | $14 - Served with Pub Chips - $2 upgrade for Tater Tots, French Fries, or Sweet Potatoes Fries - $5 upgrade for Loaded Tots or Fries Reservations are encouraged but are not required.
Dining Events
Dinner Special: Chef's Weekend Features
Weekends are best spent at the Club! Join us on Fridays and Saturdays from 5-9 PM for Chef's Weekend Features! Dining reservations are highly encouraged.
Dining Events
Dinner Special: Date Night
Reservations are encouraged but not required. Date Night | Saturdays | 5-9 PM Receive a complimentary bottle of house wine with the purchase of two entrées per Membership (dine-in only). Off the Hook special also available.