Amenities

LITTLER LOUNGE

Littler Lounge is the social hub of the Club where Members, and guests gather for casual California cuisine; featuring daily specials, creative libations, and live entertainment.  Littler Lounge boasts the name of one of our longtime Members, professional golfer, and World Golf Hall of Fame inductee, Gene Littler.  Gene's pictures and memorabilia welcome you into the Littler Lounge, and our staff always makes you feel right at home!

28 WEST - PRIVATE DINING ROOM

28 West offers a more formal experience with nightly Chef’s Creations. Casual west coast meets relaxed ranch style at 28 West. With Morgan Run’s 27 holes on the golf course, facing north, south, and east, 28 West is named as such to imply a destination for your post-golf dining. The warm, welcoming ambiance also makes it the perfect spot for an intimate romantic dinner.

 

GREENS + GRINDS – A SEASONAL TREAT

If you’re looking for a quick, fresh and healthy snack, we’ve got you covered at Greens & Grinds. Options are designed with our guests in mind, from specialty coffees and refreshing juices/smoothies to wholesome salads and fresh made sandwiches, you’ll find everything you need to start the morning and fuel throughout your day

 

STARTERS

CHICKEN WINGS | 15
buttermilk marinated with herbs served with pickled carrots
choice of: BBQ, Hot Buffalo, Salt & Pepper

SOUTHWESTERN CHICKEN EGGROLLS | 14
seasoned chicken breast, corn, black beans, and spice, served
with roasted salsa

HOUSEMADE GUACAMOLE | 12
served with warm tortilla chips

HOUSE-MADE QUESO | 12
served with tortilla chips, roasted garlic red chili, jalapeno,
pickled red onion and cilantro

MORGAN RUN NACHOS | 12
topped with queso, jalapeno, red onion, cilantro, and salsa
Add: chili 8 | grilled chicken 6 | top sirloin 18 | shrimp 9

CHICKEN VEGETABLE POTSTICKERS | 14
chicken, diced vegetables, folded in wonton wrapper, deep fried,
and served with sweet chili and soy sauce

2 BEAN BEEF CHILI
premium blend of beef with pinto and black beans, fresh herbs,
topped with cheddar and green onion
Cup 8 | Bowl 12

SOUP OF THE DAY
cup 7 | bowl 10

ENTRÉES

STEAK FRITES | 29
prime 8 oz top sirloin served over garlic parmesan fries,
topped with herb butter

FISH N CHIPS | 23
fresh ling cod in a beer-infused spiced batter served with
remoulade sauce and house chips

CHEESE TORTELLINI | 20
finished in cream with mushroom, basil pesto, and sun-dried
tomatoes

THE BEET BOX

Add:
grilled shrimp | 8
chicken breast | 6
fresh salmon | 9 
8oz top sirloin | 18

LEMON PASTA | 18
capers, dill, tomato, spinach, vegetable broth

ROASTED VEGETABLES | 19
roasted beets, turmeric curry cauliflower, rainbow carrot, and
sweet potato

PORTABELLA MUSHROOM CAP | 19
roasted with diced tomato, basil, onion, mozzarella, and balsamic
glaze on a brioche bun

HANDHELDS

served with house chips, french fries or onion rings

FRIED CHICKEN SANDWICH | 18
Herb and buttermilk marinated, deep fried, served on
brioche bun with lettuce, tomato, dill pickles and ranch dressing

LITTLER BURGER | 17
House premium blend 8 oz burger with garlic aioli and cheddar
on brioche bun add: bacon 3 | grilled onion 1 | mushroom 2

SIRLOIN STEAK SANDWICH | 20
8 oz prime top sirloin, served on ciabatta roll with herb aioli
and fried onions

BAKED CROISSANT SANDWICH | 17
cure 81 ham and swiss cheese, whole grain mustard, dill pickle

OUR CLUB | 18
two slices of wheat bread, garlic aioli, tomato pesto, sliced turkey breast, lettuce, tomato, and applewood bacon

WICKED DIP | 18
roast beef, au jus, jalapeno aioli, and provolone on a toasted roll

HOT DOG | 13
big city red grilled served on a fresh roll with diced red onions

SHRIMP TACOS | 17
3 white shrimp tacos deep fried in spiced batter served with shredded cabbage, cumin crema, roasted tomato salsa on corn tortillas with
pickled carrots

GREENS

add: grilled shrimp 8 | chicken breast 6 | fresh salmon 9 | 8 oz top sirloin 18

COBB | 16
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and mixed greens

CAESAR | 12
romaine lettuce, caesar dressing mixed with grated parmesan, garlic croutons, garnished with preserved lemon and pickled onion

NIÇOISE SALAD | 24
seared tuna, mixed greens, hardboiled egg, capers, green beans,
red potato, cucumber, lemon, and dijon dressing

STEAK WEDGE | 28
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, herb ranch

SUPER GREENS | 15
arugula, kale, and spinach mixed in a raspberry walnut vinaigrette
with garlic chips, sun-dried tomatoes, heirloom tomato, goat
cheese, and sliced strawberries

SIDES

HOUSE CHIPS | 5
ONION RINGS | 6
SIDE SALAD | 3
FRENCH FRIES | 5
FRESH VEGETABLES | 6
BREAD SERVED UPON REQUEST

DESSERTS

LAVA CAKE | 12
flourless chocolate cake served warm with fresh berries and
vanilla bean ice cream

NEW YORK-STYLE CHEESECAKE | 10
with mixed berry compote

WHITE CHOCOLATE CHEESECAKE | 12
chocolate ice cream, fresh berries, dark chocolate glaze

CARROT CAKE | 10
cream cheese frosting, fresh berries with raspberry glace

COOKIES & MILK | 10
freshly baked warm Otis Spunkmeyer chocolate chip cookies and a
glass of 1% milk

STARTERS

SEAFOOD COCKTAIL | 20
white and rock shrimp in spiced cocktail sauce with diced cucumber,
avocado, cilantro, red onion

HOUSE-MADE QUESO | 12
served with tortilla chips, roasted garlic red chili, jalapeno, and cilantro

MORGAN RUN NACHOS | 12

topped with queso, jalapeno, red onion, cilantro, and salsa
Add: chili | 8
grilled chicken | 6 
top sirloin | 18 
shrimp | 9

TUNA POKE | 18
raw yellowfin tuna combined with sweet chili and soy sauce,
pickled seaweed, ginger, toasted sesame seeds, and wonton crisps

HOUSEMADE GUACAMOLE | 12
served with tortilla chips

SOUTHWESTERN CHICKEN EGGROLLS | 14
seasoned chicken breast, corn, black beans, and spice, served
with roasted salsa

CHICKEN VEGETABLE POTSTICKERS | 14
chicken, diced vegetables, folded in wonton wrapper, deep fried and
served with sweet chili and soy sauce

CHICKEN WINGS | 15
buttermilk marinated with herbs served with pickled carrots
choice of: BBQ , hot buffalo, salt & pepper

2 BEAN BEEF CHILI
premium blend of beef with pinto and black beans, fresh herbs,
topped with cheddar and green onion
cup 8 | bowl 12

SOUP OF THE DAY
cup 7 | bowl 10

HANDHELDS

served with house chips, french fries or onion rings

FRIED CHICKEN SANDWICH | 18
Herb and buttermilk marinated, deep fried, served on brioche
bun with lettuce, tomato, dill pickles and ranch dressing

LITTLER BURGER | 17
house premium blend 8 oz burger with garlic aioli and cheddar on
brioche bun
Add:
bacon | 3 
grilled onion | 1 
mushroom | 2

SIRLOIN STEAK SANDWICH | 20
8 oz prime top sirloin, served on ciabatta roll with herb aioli and
fried onions

THE BEET BOX

Add
grilled shrimp | 8 
chicken breast | 6
fresh salmon | 9 
8oz top sirloin | 18

LEMON PASTA | 18
capers, dill, tomato, spinach, vegetable broth

ROASTED VEGETABLES | 19
roasted Beets, turmeric curry cauliflower, rainbow carrot, and
sweet potato

BLACKENED SALMON | 35
roasted beets, cauliflower, and sweet potato

ENTRÉES

16OZ CAB RIBEYE | 40
served with steak fries finished in garlic butter and parmesan
cheese

NEW ZEALAND LAMB CHOPS | 42
baked with dijon mustard, herbal panko, demi, roasted vegetables

BONELESS BEEF SHORT RIB | 34

braised slowly in mushroom demi with herbs, served over
tomato polenta cake

TWO SALMON PASTA | 28
Fresh and smoked salmon sautéed with pasta finished in a cream
sauce with dill and sun-dried tomatoes

STEAK FRITES |  29
prime 8 oz top sirloin served over garlic parmesan fries, topped with herb butter

CARNE ASADA | 27
marinated skirt steak flavored with cumin, lemon, garlic, oregano,
salt, and pepper, served with black beans, guacamole, and corn tortillas

FISH N CHIPS | 23
fresh ling cod in a beer-infused spiced batter, served with remoulade
sauce and house chips

CHEESE TORTELLINI | 20
finished in a cream with mushroom, basil pesto, and sun-dried tomatoes

CHICKEN BREAST | 27
finished with garlic, fresh thyme, prosciutto and fresh mozzarella

GREENS

Add:
grilled shrimp | 8 
chicken breast | 6 
fresh salmon | 9 
8oz top sirloin | 18

COBB | 16
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and mixed greens

CAESAR | 12
romaine lettuce, Caesar dressing mixed with grated parmesan,
garlic croutons, garnished with preserved lemon and pickled onion

STEAK WEDGE | 28
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, herbal ranch

SUPER GREENS | 15
arugula, kale, and spinach mixed in a raspberry walnut vinaigrette
with garlic chips, sun-dried tomatoes, heirloom tomato, goat cheese,
and sliced strawberries

SIDES

HOUSE CHIPS | 5
ONION RINGS | 6
SIDE SALAD | 3
FRENCH FRIES | 5
FRESH VEGETABLES | 6
BREAD SERVED UPON REQUEST

DESSERTS

LAVA CAKE | 12
flourless chocolate cake served warm with fresh berries and
vanilla bean ice cream

NEW YORK-STYLE CHEESECAKE | 10
with mixed berry compote

WHITE CHOCOLATE CHEESECAKE | 12
chocolate ice cream, fresh berries, dark chocolate glaze

CARROT CAKE | 10
cream cheese frosting, fresh berries with raspberry glace

COOKIES & MILK | 10
freshly baked warm Otis Spunkmeyer chocolate chip cookies
and a glass of 1% milk

 

CRAFT COCKTAILS

THE COLONEL | 9
tito's vodka, iced tea, & lemonade

MADE IN MANHATTAN | 11
templeton rye, vermouth, bitters, luxardo cherry

LUXARDO LEMON DROP | 14
grey goose, lemon & cherry juice, luxardo Liqueur

SUNSET RUM PUNCH | 10

cutwater pineapple infused rum, orange juice, grenadine,
ginger ale, bitters

ORIGINAL IRISH SODA | 10
jameson whiskey, soda water, lemon peel

SPICY WATERMELON HABANERO MARGARITA | 12
corralejo silver tequila, cointreau

LITTLE SMOKEY | 12
perro de san juan mezcal, pineapple & lemon juice, bitters,
cayenne pepper

GRAPEFRUIT SPRITZ | 11
deep eddy grapefruit vodka, sweet white wine,
rosemary sprig.

FRENCH MARTINI | 12
vanilla vodka, chambord, pineapple juice, fresh raspberry

OLD FASHIONED | 12
makers mark, orange bitters, orange peel

BEERS

Ask about our bottle and draft beer selection

WINES BY THE GLASS

LUNETTA | 11
sparkling prosecco, Trentino, Italy
KIM CRAWFORD 10
sauvignon blanc, Marlborough, New Zealand
SEA SUN | 10
chardonnay, Fairfield, California
LA CREMA | 15
chardonnay, Monterey, California
BROTTE COTES DU RHONE | 10
cotes du rhone, France
SEA SUN | 10
pinot noir Fairfield, California
MEIOMI | 12
pinot noir, Sonoma County, California
BONANZA BY CAYMUS | 10
cabernet sauvignon Fairfield, California
JUSTIN | 15
cabernet sauvignon, Paso Robles, California

 

WINES BY THE BOTTLE

WHITE + ROSE

KIM CRAWFORD, SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND | 34 DOG POINT, SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND | 48 CONUNDRUM, WHITE BLEND - CENTRAL COAST, CALIFORNIA | 34
TENUTA CAMPO AL MARE, VERMENTINO - BOLGHERI, ITALY | 38
COTES DU RHONE, ESPRIT - COTES DU RHONE, FRANCE | 40
MER SOLEIL, CHARDONNAY - SANTA LUCIA HIGHLANDS, CALIFORINA | 45
LA CREMA, CHARDONNAY - SANTA LUCIA HIGHLANDS, CALIFORINA | 56
NEWTON SKYSIDE, CHARDONNAY - SONOMA, CALIFORNIA | 53
ROMBAUER, CHARDONNAY - NAPA, CALIFORNIA | 88
ROMBAUER SINGLE VINEYARD, CHARDONNAY - NAPA, CALIFORNIA | 125
SEA SUN, CHARDONNAY - FAIRFIELD, CALIFORNIA | 40
CHATEAU ST. MICHELLE, CHARDONNAY-COLUMBIA VALLEY, CA | 48
LAIRD RED HEN, CHARDONNAY - NAPA, CALIFORNIA | 56
CALCADA, ROSE - AMARANTE, PORTUGAL | 30
MALENE, ROSE - SAN LUIS OBISPO, CALIFORNIA | 35

SPARKLING

BEAU JOIE, SPECIAL CUVEE BRUT ROSE - EPERNAY, FRANCE | 120 AYALA, BRUT CHAMPAGNE, CHAMPAGNE, FRANCE | 88
LANSON BRUT CHAMPAGNE, REIMS, FRANCE | 99
PIPER HEIDSIECK BRUT CHAMPAGNE, REIMS, FRANCE | 52
VEUVE CLICQUOT BRUT CHAMPAGNE,  REIMS, FRANCE | 125
BEAU JOIE, SPECIAL CUVEE BRUT - EPERNAY,FRANCE | 90

RED

SEA SUN, PINOT NOIR - FAIRFIELD, CALIFORNIA | 40
MEIOMI, PINOT NOIR - SONOMA COUNTY, CALIFORNIA | 45
NINER, PINOT NOIR - EDNA VALLEY, CALIFORNIA | 48
WALT, PINOT NOIR - SONOMA COUNTY, CALIFORNIA | 64
TANTARA, PINOT NOIR - SANTA LUCIA HIGHLANDS, CALIFORNIA | 45
BELLE GLOS, PINOT NOIR - SANTA BARBARA, CALIFORNIA | 96
BROTTE COTES DU RHONE, ESPRIT - COTES DU RHONE, FRANCE | 40 PRISONER, RED BLEND - OAKVILLE, NAPA VALLEY, CALIFORNIA | 90
OJAI, SYRAH - SANTA BARBARA, CALIFORNIA | 62
TAKEN, RED BLEND - ST. HELENA, NAPA VALLEY, CALIFORNIA | 96 CONUNDRUM, RED BLEND - CENTRAL COAST, CALIFORNIA | 40
BONANZA, CABERNET SAUVIGNON - FAIRFIELD, CALIFORNIA | 40
JUSTIN, CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA | 56
DAOU RESERVE, CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA | 98 NEWTON, UNFILTERED, CABERNET SAUVIGNON - NAPA, CALIFORNIA | 84 DAOU, SOUL OF A LION, RED BLEND - PASO ROBLES, CALIFORNIA | 250 DAOU BODYGUARD, RED BLEND - PASO ROBLES, CALIFORNIA | 75
DAOU, 1.5 LITER CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA | 110

FOOD | 13

Chicken Tenders 
Cheese & Herb Naan Pizza
Buttered Pasta and Veggies

SIDE

Choose one side

Cup of fruit
French Fries

DRINKS 

Choose one beverage

Milk

Chocolate Milk

Soft Drinks