STARTERS

CHICKEN WINGS | 16
buttermilk marinated 
choice of: BBQ, Hot Buffalo, Salt & Pepper, Garlic Chili

SPINACH ARTICHOKE DIP | 13
fresh spinach, cream cheese, artichoke hearts, parmesan,
and garlic pita chips

HOUSE-MADE QUESO | 13
served with tortilla chips, roasted garlic red chili, jalapeno,
and cilantro

MORGAN RUN NACHOS | 14
topped with queso, black beans, tomato, jalapeno, green onion,
cilantro, and salsa
Add: chili 8 | chicken breast 7 | top sirloin 19 

HOUSEMADE GUACAMOLE | 13
served with tortilla chips

SOUTHWESTERN CHICKEN EGGROLLS | 14
seasoned chicken breast, corn, black beans, and spice, served
with roasted salsa

CHICKEN VEGETABLE POTSTICKERS | 14
chicken, diced vegetables, in wonton wrapper, deep fried,
and served with sweet chili and soy sauce

HOUSE-MADE BEEF CHILI
premium blend of beef with pinto and black beans, fresh herbs,
topped with cheddar and green onion
Cup 8 | Bowl 12

SOUP OF THE DAY
cup 7 | bowl 10

ENTRÉES

STEAK FRITES | 30
prime 8 oz top sirloin served over garlic parmesan fries,
topped with herb butter

FISH N CHIPS | 26
fresh bass in a beer-infused spiced batter served with remoulade
sauce and fries

CHICKEN BREAST CHEESE TORTELLINI | 24
with diced chicken breast, prosciutto, basil, tomato pesto,
and cream

THE BEET BOX

Add:
chicken breast | 7
fresh salmon | 9 
8oz top sirloin | 18

ANGEL HAIR PASTA | 18
julienne fresh vegetables, fresh herbs, sauteed in vegetable broth

VEGETABLE NAPOLEON | 20
sliced zucchini, squash, fresh basil, mozzarella, herbal tomato sauce

MUSHROOM RAVIOLI | 20
served in vegetable broth with roasted cremini mushrooms and
carrots

GRILLED SEA BASS | 35
topped with sun-dried tomato, garlic chips, olive compote, and
roasted sweet potato

HANDHELDS

served with house chips, french fries or onion rings

FRIED CHICKEN SANDWICH | 19
Herb and buttermilk marinated, deep fried, served on
brioche bun with lettuce, tomato, dill pickles and ranch dressing

LITTLER CHEESEBURGER | 18
House special blend 8 oz burger with garlic aioli and cheddar
on brioche bun add: bacon 3 | beyond burger 1

SIRLOIN STEAK SANDWICH | 24
8 oz prime top sirloin, served on ciabatta roll with herb aioli
and fried onions

OUR CLUB | 18
two slices of wheat bread, garlic aioli, tomato pesto, sliced turkey breast, lettuce, tomato, and applewood bacon

WICKED DIP | 19
roast beef, au jus, jalapeno aioli, and provolone on a toasted roll

HOT DOG | 13
1/4 lb. big city red grilled served on a fresh roll
Add chili and cheddar | 5

GREENS

add: chicken breast 7 | fresh salmon 9 | 8 oz top sirloin 19

COBB | 16
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and mixed greens

CAESAR | 12
romaine lettuce, caesar dressing mixed with grated parmesan, garlic croutons, garnished with preserved lemon and pickled onion

STEAK WEDGE | 30
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, herb ranch

SIDES

HOUSE CHIPS | 4
ONION RINGS | 6
SIDE SALAD | 3
FRENCH FRIES | 4
FRESH VEGETABLES | 6
CUP OF FRUIT | 3

DESSERTS

STARTERS

CHICKEN WINGS | 16
buttermilk marinated
choice of flavor:
bbq - hot buffalo - salt & pepper - garlic chili

SPINACH ARTICHOKE DIP | 13
fresh spinach, cream cheese, artichoke hearts, parmesan, and garlic
pita chips

HOUSE-MADE QUESO | 12
served with tortilla chips, roasted garlic red chili, jalapeno, and
cilantro

MORGAN RUN NACHOS | 12
topped with queso, black beans, tomato, jalapeno, green onion,
cilantro, and salsa
add: chili 8 | chicken breast 7 | top sirloin 19

TUNA POKE | 19
raw yellowfin tuna combined with sweet chili and soy sauce,
pickled seaweed, ginger, toasted sesame seeds, and wonton crisps

HOUSEMADE GUACAMOLE | 13
served with tortilla chips

SOUTHWESTERN CHICKEN EGGROLLS | 14
seasoned chicken breast, corn, black beans, and spice, served
with roasted salsa

CHICKEN VEGETABLE POTSTICKERS | 14
chicken, diced vegetables, folded in wonton wrapper, deep fried and
served with sweet chili and soy sauce

HOUSE-MADE BEEF CHILI
premium blend of beef with pinto and black beans, fresh herbs,
topped with cheddar and green onion
cup 9 | bowl 13

SOUP OF THE DAY
cup 7 | bowl 10

HANDHELDS

served with house chips, french fries or onion rings

FRIED CHICKEN SANDWICH | 19
Herb and buttermilk marinated, deep fried, served on brioche
bun with lettuce, tomato, dill pickles and ranch dressing

LITTLER CHEESEBURGER | 18
house special blend 8 oz burger with garlic aioli and cheddar on
brioche bun
Add:
bacon | 3 
beyond burger | 1

SIRLOIN STEAK SANDWICH | 24
8 oz prime top sirloin, served on ciabatta roll with herb aioli and
fried onions

THE BEET BOX

add chicken breast 7 | fresh salmon 9 | 8oz top sirloin 19

ANGEL HAIR PASTA | 18
julienne fresh vegetables, fresh herbs, sauteed in vegetable broth

VEGETABLE NAPOLEON | 20
sliced zucchini, squash, fresh basil, mozzarella, herbal tomato sauce

MUSHROOM RAVIOLI | 20
served in vegetable broth with roasted cremini mushrooms and
carrots

GRILLED SEA BASS | 35
topped with sun-dried tomato, garlic chips, olive compote, and
roasted sweet potato

ENTRÉES

14OZ PRIME NEW YORK STRIP | 46
served with rosemary garlic potatoes

GRILLED SALMON | 30
fresh salmon steak, grilled simply with salt and pepper, served over
pan-seared kale and spinach in garlic butter with lemon aioli, and
fried capers

BONELESS BEEF SHORT RIB | 34
braised slowly in a rich cabernet demi, served over herbal polenta cake

MAC & CHEESE | 23
three cheese sauce, elbow mac, topped with house-smoked crispy
pork belly

STEAK FRITES | 30
prime 8 oz top sirloin served over garlic parmesan fries, topped with
herb butter

CARNE ASADA | 27
marinated skirt steak flavored with cumin, lemon, garlic, oregano,
salt, and pepper, served with black beans, guacamole, and corn tortillas

FISH N FRIES | 26
fresh bass in a beer-infused spiced batter served with remoulade
sauce and fries

CHICKEN BREAST CHEESE TORTELLINI | 24
with diced chicken breast, prosciutto, basil, tomato pesto, and cream

SHRIMP TACOS | 18
3 white shrimp tacos deep fried in spiced batter served with
shredded cabbage, cumin crema, roasted tomato salsa on corn
tortillas with pickled carrots

FIRECRACKER POPCORN SHRIMP ROLL | 22
gluten-free shrimp, quickly fried, finished with garlic, red chili mayo,
cilantro, green onion on a lobster roll served with your choice of
house-made chips or fries

GREENS

Add:
chicken breast | 6 
fresh salmon | 9 
8oz top sirloin | 18

COBB | 16
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and mixed greens

CAESAR | 12
romaine lettuce, Caesar dressing mixed with grated parmesan,
garlic croutons, garnished with preserved lemon and pickled onion

STEAK WEDGE | 30
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, herbal ranch

FRESH MOZZARELLA CAPRESE | 16
burrata, sliced heirloom tomato, basil, olive oil, and aged balsamic
vinegar

ROASTED VEGETABLE SALAD | 15
arugula, kale, spinach, and romaine combined with an aged balsamic dressing, and topped with roasted fresh vegetables

SIDES

HOUSE CHIPS | 4
ONION RINGS | 6
SIDE SALAD | 3
FRENCH FRIES | 4
CUP OF FRUIT | 3

DESSERTS

ASK YOUR SERVER ABOUT OUR DESSERT SELECTION

CRAFT COCKTAILS

THE COLONEL | 9
TITO'S VODKA, ICED TEA, & LEMONADE

MANHATTAN | 11
HIGH WEST BOURBON, VERMOUTH, BITTERS, LUXARDO CHERRY

PEACHY KEEN | 14
WHITE PEACH ROSEMARY GREY GOOSE AND SODA

OAXACA OLD FASHIONED | 12
CASAMIGOS REPOSADO TEQUILA, DEL MAGUEY MEZCAL, AGAVE NECTAR, BITTERS, ORANGE PEEL

ELDER FLOWER LEMONDROP | 12
HENDRICKS GIN, ST. GERMAIN, AND LEMON JUICE

SKINNY CADILLAC MARGARITA | 14
CASAMIGOS SILVER TEQUILA, LIME JUICE, ORANGE JUICE, AND
AGAVE NECTAR WITH A GRAN MARNIER FLOAT

JAMAICAN MULE | 12
APPLETON ESTATE RUM, AND LIME JUICE TOPPED WITH GINGER BEER

IRISH SOUR | 10
JAMESON, LEMON JUICE, BITTERS, AND EGG WHITE

FRENCH MARTINI | 12
VANILLA VODKA, CHAMBORD, PINEAPPLE JUICE, FRESH RASPBERRY

OLD FASHIONED | 12
WYOMING WHISKEY, ORANGE BITTERS, ORANGE PEEL

WINES BY THE GLASS

HAWKES BAY | 11
SPARKLING BRUT ROSE - HAWKES BAY, NEW ZEALAND
MIONETTO | 11
PROSECCO - VENETO, ITALY
BANFI SAN ANGELO | 12
PINOT GRIGIO - TOSCANA, ITALY
BRANCOTT | 9
SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND
CHATEAU STE MICHELLE | 9
REISLING - COLUMBIA VALLEY, CALIFORNIA
CHALK HILL | 10
CHARDONNAY - SONOMA COAST, CALIFORNIA
J. LOHR OCTOBER NIGHT | 15
CHARDONNAY - MONTEREY, CALIFORNIA
STUDIO BY MIRIVAL | 9
ROSE - PROVENCE, FRANCE
ROMBAUER | 24
CHARDONNAY - NAPA, CALIFORNIA
BROTTE COTES DU RHONE | 10
COTES DU RHONE - FRANCE
LA CREMA | 15
PINOT NOIR - SONOMA COAST, CALIFORNIA
TALBOTT KALI-HART | 13
PINOT NOIR,- SONOMA COUNTY, CALIFORNIA
BONANZA BY CAYMUS | 11
CABERNET SAUVIGNON - FAIRFIELD, CALIFORNIA
DECOY | 14
CABERNET SAUVIGNON - SONOMA COUNTY, CALIFORNIA
DAOU | 15
CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA

WINES BY THE BOTTLE

WHITE + ROSE

BRANCOTT, SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND | 34
DOG POINT, SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND | 48 CONUNDRUM, WHITE BLEND - CENTRAL COAST, CA | 34
BANFI SAN ANGELO, PINOT GRIGIO- MONTALCINO, ITALY | 48
COTES DU RHONE, ESPRIT - COTES DU RHONE, FRANCE | 40
MER SOLEIL, CHARDONNAY - SANTA LUCIA HIGHLANDS, CA | 40
LA CREMA, CHARDONNAY - SANTA LUCIA HIGHLANDS, CA | 56
STUDIO BY MIRIVAL, ROSE - PROVENCE, FRANCE | 53
ROMBAUER, CHARDONNAY - NAPA, CALIFORNIA | 90
ROMBAUER SINGLE VINEYARD, CHARDONNAY - NAPA, CA | 125
SEA SUN, CHARDONNAY - FAIRFIELD, CA | 50
CHATEAU STE. MICHELLE, CHARDONNAY - COLUMBIA VALLEY, CA | 48
LAIRD RED HEN, CHARDONNAY - NAPA, CA | 56
CALCADA, ROSE - AMARANTE, PORTUGAL | 30
MALENE, ROSE - SAN LUIS OBISPO, CA | 35
CHATEAU STE. MICHELLE, REISLING - COLUMBIA VALLEY, CA | 35
CHALK HILL, CHARDONNAY - SONOMA COAST, CA | 30
J. LOHR OCTOBER NIGHT, CHARDONNAY - MONTEREY, CA | 30

SPARKLING

BEAU JOIE, SPECIAL CUVEE BRUT ROSE - EPERNAY, FRANCE | 120 MIONETTO, PROSECCO- VENETO, ITALY| 45
LANSON BRUT, CHAMPAGNE - REIMS, FRANCE | 90
HAWKES BAY, BRUT ROSE- HAWKES BAY, NEW ZEALAND | 52 VEUVE CLICQUOT, BRUT CHAMPAGNE - REIMS, FRANCE | 130
BEAU JOIE, SPECIAL CUVEE BRUT - EPERNAY, FRANCE | 110

RED

PRISONER, RED BLEND - OAKVILLE, NAPA VALLEY, CA | 90 NEWTON, UNFILTERED - CABERNET SAUVIGNON - NAPA, CA | 84
CONUNDRUM, RED BLEND - CENTRAL COAST, CA | 40
DAOU, SOUL OF A LION, RED BLEND - PASO ROBLES, CA | 250
DAOU, CABERNET SAUVIGNON - PASO ROBLES, CA | 72
DAOU, 1.5 LITER CABERNET SAUVIGNON - PASO ROBLES, CA | 110
DECOY, CABERNET SAUVIGNON - SONOMA COUNTY, CA | 98 JUSTIN, CABERNET SAUVIGNON - PASO ROBLES, CA | 56
BONANZA, CABERNET SAUVIGNON - FAIRFIELD, CA | 40
LA CREMA, PINOT NOIR - SONOMA COAST, CA | 40
TALBOTT KALI-HART, PINOT NOIR - MONTEREY, CA | 40
SEA SUN, PINOT NOIR - FAIRFIELD, CA | 40
MEIOMI, PINOT NOIR - SONOMA COUNTY, CA | 45
NINER, PINOT NOIR - EDNA VALLEY, CA | 48
WALT, PINOT NOIR - SONOMA COUNTY, CA | 90
TANTARA, PINOT NOIR - SANTA LUCIA HIGHLANDS, CA| 45
BELLE GLOS, PINOT NOIR - SANTA BARBARA, CA | 96
BROTTE COTES DU RHONE, ESPRIT - COTES DU RHONE, FRANCE | 40
OJAI, SYRAH - SANTA BARBARA, CA | 62

BEER

Ask about our bottle and draft beer selection

FOOD | 13

Chicken Tenders 
Cheese & Herb Naan Pizza
Buttered Pasta and Veggies

SIDE

Choose one side

Cup of fruit
French Fries

DRINKS 

Choose one beverage

Milk

Chocolate Milk

Soft Drinks