Upcoming
Dining Events
Thursdays Kids Eat FREE
Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.
Club Events
JUKE BOX GAME NIGHT COLONY ROOM
Juke Box Game Night: a fun, musical twist on the traditional game. May 25, July 28, September 28 &, Oct. 26, November 30, Dec. 21 | 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107
Register
Club Events
Live Music Fridays in Murdoch's
Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.
Club Events
Easter Brunch
Easter Brunch Sunday, March 31, 2024 11:00 a.m. - 3:00 p.m. XLIFE Discount Does Not Apply. Cold Buffet: Seasonal Fruits & Spring Berries: with Wildflower Honey, Flora & Mint Charcuterie & Cheeses: Local & Imported Cheeses, Salamis, Dried Fruits, Herb & Maldon Salt Roasted Nuts, Cornichon, Crostini, Chef-Crafted Mustards Shellfish on Ice: Chef’s selection of Local Raw Bar & Poached Seafoods on Ice with Cocktail Sauce, Mignonette, Horseradish, Lemon, Tabasco Smoked Norwegian Salmon: Sliced thin &s ervedwith appropriate accoutrement Gem Wedge Salad: Wedges of Baby Gem Romaine, Boiled Eggs, Bacon, Grape Tomato, Chives, Gorgonzola & Blue Cheese Dressing Oak Leaf & Baby Bitter Greens: Grape Tomato, Shaved Cucumber, Red Onion, Baby Carrot, White Balsamic Herb Vinaigrette, Challah Crouton Cranberry Pistachio Salad: Cranberry, Roasted Pistachio, Red Onion, Red Grapes & Radishes tossed in Honey Cranberry Vinaigrette with Bay Spinach Leaves Classic Caesar: Chopped Romaine Hearts, Shaved Asiago, Caesar Dressing, Herb Crouton Chef-Attended Carving Station: Rotisserie Leg of Spring Lamb Rubbed with Olive Oil, Garlic, Rosemary & Oregano, Served with Olive Tapenade & Burgundy Glace House Smoked Pork Loin Ham: Brown Sugar Molasses Glaze, Natural Jus, Chef Crafted Mustards Hot Buffet: Bread Station: Assorted Breads & Spreads Tomato Bisque: Parmesan Chips & Herb Croutons: Casserole Lorraine: Caramelized Onions, Applewood Bacon & Gruyere baked in Organic Eggs with Challah French Toast L’Orange: Aromatic Five-Spiced Grand Marnier Orange Syrup Breakfast Meats: Chicken Apple Sausage, Maple Pork Sausage Links & Savory Pork Sausage Patties Chicken Breast Almandine: Pan Roasted All-Natural Chicken Breast dressed in Toasted Almond & Herb Beurre Blanc Rockfish Florentine: Seared Rockfish in Creamed Spinach, Leek & Fennel Roasted Spring Vegetables: A Festive Assortment of Spring Baby Vegetables Roasted in Virgin Olive Oil with Fresh Spring Herbs French Green Beans: French Haricot Vert sautéed with Garlic & Garnished with Crispy Shallots Silky Potato Duo: Mashed Gold Potato with Sweet Cream Butter & Sweet Potato Puree with Agave Ancient Grain Pilaf: Seasoned with Shallot, Garlic & Floral Herbs Chef-Attended Omelet & Waffle Station: Cage-Free Organic Eggs Assorted with Vegetables, Meats & Cheeses Malted Buttermilk Waffles: With Virginia Maple Syrup, Berries, Whipped Cream & Sweet Butter Desserts Chef's Assortment of Cakes, Pies & Petit Fours Reservations Required. Call 757.258.4107 or Email: stacy.llanes@invitedclubs.com A LA CARTE MENU WILL NOT BE AVAILABLE. NO DISCOUNTS OR COUPONS ARE ACCEPTED. *48-hour Cancellation Notice Required.*
Register
Dining Events
Thursdays Kids Eat FREE
Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.
Club Events
JUKE BOX GAME NIGHT COLONY ROOM
Juke Box Game Night: a fun, musical twist on the traditional game. May 25, July 28, September 28 &, Oct. 26, November 30, Dec. 21 | 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107
Club Events
Live Music Fridays in Murdoch's
Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.
Club Events
Easter Brunch
Easter Brunch Sunday, March 31, 2024 11:00 a.m. - 3:00 p.m. XLIFE Discount Does Not Apply. Cold Buffet: Seasonal Fruits & Spring Berries: with Wildflower Honey, Flora & Mint Charcuterie & Cheeses: Local & Imported Cheeses, Salamis, Dried Fruits, Herb & Maldon Salt Roasted Nuts, Cornichon, Crostini, Chef-Crafted Mustards Shellfish on Ice: Chef’s selection of Local Raw Bar & Poached Seafoods on Ice with Cocktail Sauce, Mignonette, Horseradish, Lemon, Tabasco Smoked Norwegian Salmon: Sliced thin &s ervedwith appropriate accoutrement Gem Wedge Salad: Wedges of Baby Gem Romaine, Boiled Eggs, Bacon, Grape Tomato, Chives, Gorgonzola & Blue Cheese Dressing Oak Leaf & Baby Bitter Greens: Grape Tomato, Shaved Cucumber, Red Onion, Baby Carrot, White Balsamic Herb Vinaigrette, Challah Crouton Cranberry Pistachio Salad: Cranberry, Roasted Pistachio, Red Onion, Red Grapes & Radishes tossed in Honey Cranberry Vinaigrette with Bay Spinach Leaves Classic Caesar: Chopped Romaine Hearts, Shaved Asiago, Caesar Dressing, Herb Crouton Chef-Attended Carving Station: Rotisserie Leg of Spring Lamb Rubbed with Olive Oil, Garlic, Rosemary & Oregano, Served with Olive Tapenade & Burgundy Glace House Smoked Pork Loin Ham: Brown Sugar Molasses Glaze, Natural Jus, Chef Crafted Mustards Hot Buffet: Bread Station: Assorted Breads & Spreads Tomato Bisque: Parmesan Chips & Herb Croutons: Casserole Lorraine: Caramelized Onions, Applewood Bacon & Gruyere baked in Organic Eggs with Challah French Toast L’Orange: Aromatic Five-Spiced Grand Marnier Orange Syrup Breakfast Meats: Chicken Apple Sausage, Maple Pork Sausage Links & Savory Pork Sausage Patties Chicken Breast Almandine: Pan Roasted All-Natural Chicken Breast dressed in Toasted Almond & Herb Beurre Blanc Rockfish Florentine: Seared Rockfish in Creamed Spinach, Leek & Fennel Roasted Spring Vegetables: A Festive Assortment of Spring Baby Vegetables Roasted in Virgin Olive Oil with Fresh Spring Herbs French Green Beans: French Haricot Vert sautéed with Garlic & Garnished with Crispy Shallots Silky Potato Duo: Mashed Gold Potato with Sweet Cream Butter & Sweet Potato Puree with Agave Ancient Grain Pilaf: Seasoned with Shallot, Garlic & Floral Herbs Chef-Attended Omelet & Waffle Station: Cage-Free Organic Eggs Assorted with Vegetables, Meats & Cheeses Malted Buttermilk Waffles: With Virginia Maple Syrup, Berries, Whipped Cream & Sweet Butter Desserts Chef's Assortment of Cakes, Pies & Petit Fours Reservations Required. Call 757.258.4107 or Email: stacy.llanes@invitedclubs.com A LA CARTE MENU WILL NOT BE AVAILABLE. NO DISCOUNTS OR COUPONS ARE ACCEPTED. *48-hour Cancellation Notice Required.*