Satisfy Your Tastebuds

Enjoy delicious food with quiet ambience, expertly orchestrated by our executive chef. Located in the main clubhouse, our dining facilities are the center of our Club. Our food and beverage offerings are constantly being reinvented to suit our Members’ needs. Serving up delicious cuisine throughout the week, our Club offers Members and their guests unparalleled service with a touch of Southern grace.

Whether you are enjoying a casual lunch in the Pub or an intimate dinner in the Magnolia Room, you will savor the breathtaking views of our sprawling greens and Spanish moss draped from mature live oaks and giant magnolias. And with no food and beverage minimums, you can really just sit back, relax and enjoy.

Our private dining rooms are the perfect venue to host any group from a critical business meeting to a bridesmaid luncheon, baby shower or birthday party. With a seating capacity of 200 and the sheer elegance of the Old World, our Club Room will serve up the perfect atmosphere for any theme.

Our golf course is never too daunting a task with a fully stocked Beverage Cart at your service. Between nines, don’t miss our Half-Way House at the turn for a delicious sandwich and a cold beverage. You also have the option of ordering from our Club Express Menu by phone at the 9th hole. Your meal will be hot and ready for you as you make the turn.

Lunch Dinner Patio Grille Dessert Wines & Cocktails

STARTERS & SALADS

Buffalo Chicken Wings 16
Served with carrot, celery, choice of ranch or blue cheese

Chicken Nachos 15
Beer braised shredded chicken, fresh tortilla chips, queso, pico de
gallo, shredded lettuce, sour cream, salsa, pickled jalapenos

Charcuterie Board 20
Assorted artisan cheeses and meats, honeycomb, fig jam, quince paste, artisan crackers

Tuna Tartare 19
Diced yellowfin tuna, tossed with soy-ginger marinde, wasabi aioli,
sweet thai chili, crispy wontons

Chips, Queso & Salsa 10

Club Potato Chips with Queso 10

Soup Du Jour 7/9
Chef’s soup of the day - by cup or bowl

Vegetable Egg Rolls 10
Two egg rolls, served with soy ginger sauce

Chopped Caesar Salad | 10 / 14
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese

Cobb Salad 10 / 14
Bacon, Avocado, Hard-Boiled Egg, Cucumber, Roasted Corn, Cherry
Tomato, Goat Cheese, with Cilantro Lime Vinaigrette

Add Grilled Chicken 7 | Shrimp 9 | Salmon 12

HANDHELDS

All handhelds are served with choice of french fries or house chips
substitute onion rings +2

Smash Burger 16
Two 4 oz patties, comeback sauce, lettuce, vine ripened tomato,
onion & pickle

Classic BLT 9
Crisp lettuce, hickory pecan smoked bacon, tomato, mayonnaise, and
choice of toasted bread

The Rachael 17
In house roasted turkey breast, swiss, tangy slaw, and 1000 island
dressing on toasted sourdough

French Dip 18
Shaved slow roasted prime rib, provolone, toasted baguette, au jus

Firecracker Shrimp Tacos 16
Crispy fried shrimp, tossed in a sweet thai chili aioli, shredded iceberg,
mango salsa

Mahi-Mahi Sandwich 18
Seared, blackened, or fried, creole remoulade, lettuce, tomato, and
onion on a toasted brioche bun

Miss Patsy’s Special 9
One-half of a fresh turkey sandwich or chicken salad sandwich, with
either fries, small green salad or small caesar salad

Tuna Melt 16
House made tuna salad, english muffin, fried green tomato, chedder
cheese

Vegan Burger 16
Soy & plant-based patty, lettuce, tomato, and onion on a toasted
brioche bun

SIDES

French Fries 3
Onion Rings 5

STARTERS & SALADS

Charcuterie Board 18
Chefs Selection of Imported Cheeses, Fine Salamis, Artisan Crackers,
and Tomato Jam

Chicken Nachos 15
Beer braised shredded chicken, fresh tortilla chips, queso, pico
de gallo, shredded lettuce, sour cream, salsa, pickled jalapenos

Chips, Queso & Salsa 10

Club Potato Chips 10
Served with Queso

Tuna Tartare 19
Diced yellowfin tuna, tossed with a soy-ginger marinade, wasabi aioli,
sweet thai chili, crispy wontons, avocado, seaweed salad

Buffalo Chicken Wings 16
Served with carrot, celery, choice of ranch or blue cheese

Mussels con Chorizo 19
Prince Edward Island mussels & dry Spanish chorizo sauteed in butter
with white wine, garlic, arugula, and herbs. Served with toasted
baguette

Soup Du Jour 7/9
Chef’s soup of the day - by cup or bowl

Coconut Curried Shrimp Bisque 12/15

Chopped Caesar Salad 10/14
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese

Cobb Salad 10/14
Bacon, Avocado, Hard-Boiled Egg, Cucumber, Roasted Corn, Cherry
Tomato, Goat Cheese, with Cilantro Vinaigrette

Classic Wedge | 10/14
Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese, Red Onion,
Ranch Dressing

Add Proteins to Salads
Chicken 7 | Shrimp 9 | Salmon 12

SIDES

Broccolini 7
Onion Rings 9
French Fries 7
Grilled Asparagus 7
Mushroom Risotto 9
Roasted Garlic Whipped Potato 8

HANDHELDS & CLUB FAVORITES

All handhelds served with choice of french fries or house chips
substitute onion rings +2

Smash Burger 16
Two 4 oz patties, comeback sauce, cheddar cheese, bacon, lettuce,
vine ripened tomato, onion & pickle

The Rachael 17
In-house roasted turkey breast, swiss, tangy slaw, and 1000 island
dressing on toasted sourdough

French Dip 18
Shaved slow-roasted prime rib, provolone, toasted baguette, au jus

Firecracker Shrimp Tacos 16
Crispy fried shrimp, tossed in a sweet thai chili aioli, shredded iceberg,
mango salsa

Vegan Burger 16
Soy & plant based patty, lettuce, tomato, and onion on a toasted
brioche bun

Mahi-Mahi Sandwich 18
Seared, blackened or fried, creole remoulade, lettuce, tomato, and onion
on a toasted brioche bun

Chicken Piccata 24
Tender Joyce Farms chicken breast, served over linguine with broccoli,
squash medley, and cherry tomatoes. Finished with lemon-caper
beurre blanc

Braised Beef Short Ribs 34
Mushroom risotto, broccolini, bourbon demi

Prime Rib Back Ribs - 1/2 Rack 22 Full Rack 30
Tender Berkshire baby prime pork ribs, Chef’s honey black pepper
BBQ sauce, served with potato gratin and roasted baby carrots

Ancient Grains 24
Quinoa, seasonal vegetables, romesco Sauce

CHOPHOUSE

All Chophouse Items Served with Choice of Two Sides:
Roasted Garlic Whipped Potatoes, Mushroom Risotto, Broccolini, Grilled Asparagus

6 oz Filet with Bourbon Demi 46
Pork Tenderloin with Bourbon Demi 30
Atlantic Salmon with Beurre Blanc 34
Fresh Catch with Beurre Blanc MP

SMALL PLATES

Fried Mozzarella | 8
Fried Mozzarella Cheese with Marinara Sauce

Chicken Tenders | 9
Served with Honey Mustard or BBQDipping Sauces

Buffalo Blue Cheese Wings | 15
Crispy Vegetable Sticks and Blue cheese dressing

SALADS

Grilled Chicken Caesar Salad | 9
Romaine Greens, Homemade Croutons, FreshParmesan Cheese,
with Grilled Chicken Breast

House Salad | 6
Iceberg Lettuce, Tomato, Onion, Cucumber, Shredded Cheddar Cheese
Add Grilled Chicken for | 6

MENU OPTIONS

CCHH Club Sandwich | 12
Turkey, Bacon, Swiss, Lettuce, Tomato, Choice of Bread

Also Available as BLT | 8

Egg Salad Sandwich | 7

Peanut Butter and Jelly Sandwich | 4
Creamy Peanut Butter and Grape Jelly

Grilled Cheese Sandwich | 7
Melted American Cheese, Choice of Bread Add Tomato | .75

Champion's Burger | 16
8 oz Pattie, Cheese, Bacon, Tomato, Lettuce, Onion

Build Your Own Wrap or Sandwich | 9
Choice of Fresh Sliced Turkey, Tuna, or Chicken Salad with Crisp
Lettuce and Tomato

Brats | 8
with Peppers and Onions

Ballpark Dog | 6

Fried Egg Sandwich | 6
Add Bacon | 1

SIDES

BEVERAGES

Select liquors also available upon request

Crème Brulee Cheesecake | 8
The marriage of two great classics Crème Brulee layered and
mingled with the lightest of cheesecakes.
Hand-Fired and mirrored with Burnt Caramel

Chocolate Flourless Torte | 8
Chocolate Torte is made with a Blend of Four Chocolates and
finished with Ganache Topping

Apple Caramel Pie | 9
Roasted Apple with Sweet Cinnamon and Spices and
Creamy Caramel

Tiramisu | 9
Coffee-Flavored Ladyfingers, Mascarpone Cheese, Flavored
with Cocoa 9.00

N.Y Style Cheesecake | 8
with a Buttery Graham Cracker Crust and
a Rich, Dense Filling Made from Cream Cheese

Chef Sleyo's Warm Bread Pudding with Caramel Sauce | 8
Sweet Vanilla Custard and Blended Flavors

Vanilla Ice Cream | 2.50

Chocolate Ice Cream | 2.50

WINES

COCKTAILS | 12

Smoke on the Water
Makers Mark Bourbon, Angostura Bitters, Maple Syrup, Orange,
Smoked Ice, Brandied Cherry

CCHH Manhattan
Buffalo Trace Bourbon, Carpano Antico Vermouth, Port Wine, Bitters

Frozen Blood Orange Margarita
Espolon Tequila, Fresh Lime, Triple Sec, Blood Orange

Queen Bee
Tito's Vodka, St. Germain, Yuzu, Honey Syrup

Classic Daiquiri
Mount Gay Rum, Lime Juice, Simple Syrup

BOURBON

Blantons l 35
Eagle Rare 10 Year l 18
Sazerac 6 Year l 25
Willet l 28
Weller l 30

SCOTCH

Macallan 12 Year l 16
Balvenie 12 Year l 25
Lagavulin 16 Year l 24
Glenlivet 14 Year l 28
Oban 14 Year l 23.50
Talisker 10 Year l 23

TEQUILA

Casamigos Blanco l 13
Casamigos Reposado l 15
Casamigos Anjeo l 17
Clase Azul Reposado l 25

DESSERT COCKTAILS | 10

Chocolate Martini
Stoli Vanilla, Godiva Chocolate, Baileys, Creme

Espresso Martini
Stoli Vanilla, Espresso, Kahlua, Baileys

Sgroppino
Lemon Sorbet, Mionetto Prossecco, Tito's, Mint

Bramble
Tanqueray Gin, Lemoncello, Creme de Mure

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Take Out Service

Take-Out service is available for lunch and dinner during normal operating hours. To place an order, please call the Club at 843.681.2582. Orders will be available for pick up at the main bar in the Pub.

Satisfy Your Tastebuds

Dining Menus

STARTERS & SALADS

HANDHELDS

SIDES

STARTERS & SALADS

SIDES

HANDHELDS & CLUB FAVORITES

CHOPHOUSE

SMALL PLATES

SALADS

MENU OPTIONS

SIDES

BEVERAGES

WINES

COCKTAILS | 12

BOURBON

SCOTCH

TEQUILA

DESSERT COCKTAILS | 10

Take Out Service

Kevin Jump