Dining Menus

Complimentary Continental Breakfast | Monday–Friday from 7:30–10:30 am.

APPETIZERS

She Crab Soup
Sherry reduction, crab claw meat, tomato, chives | cup 8 or bowl 12

Soup De Jour
Soup of the day | cup 5 or bowl 9

Shrimp Ceviche GF
Shrimp marinated in onion, tomatoes, cilantro, lime, serrano peppers,
served with crostini's | 12

Fish & Chips Bites
Club-made tartar sauce, malt vinegar | 14

Chicken Wings
8 crispy chicken wings tossed in, BBQ, buffalo, or mango-habanero
sauce | 18

BB Beef Sliders
Two grilled BBQ sliders topped with a creamy slaw | 13

SALADS 

Caesar Salad
Sweet baby gems, classic Caesar dressing, white anchovies, Nueske's
bacon, focaccia croustade | 18

Chefs Salad
Boston Bibb lettuce, hard-boiled egg, tomatoes,
cheddar jack, ham, turkey, cucumber, truffle ranch | 21

Candy Cane Beet Salad
Candy cane beet, watermelon radish rocket, goat cheese salad,
beet dust, avocado, Washington apple | 16

Local Heirloom Tomato Salad
Burrata Cheese, micro greens, and fine herb lemon confit | 18
Add to any Salad

Pomegranate Glazed Seared Tuna
Mixed greens, roasted beets, heirloom tomatoes, crispy chickpeas,
carrots, almonds, golden raisins, sesame seeds, wontons, topped
with balsamic dressing | 25

ADD TO ANY SALAD:
Chicken | 8
Shrimp | 9
Salmon | 10
Flank Steak | 12

BURGERS

Classic Burger
Grilled Black Angus burger topped with cheddar cheese, bib lettuce,
tomatoes | 20

Big Azul Burger
Topped with sautéed shiitake mushrooms, blue cheese, caramelized
onions, lettuce, tomato, bacon | 22

Farmer Burger
Grilled Black Angus burger topped with fried egg, raw white onions,
bacon, bib lettuce, and tomato | 22

Citrus Beyond Burger
Chorizo dry rub beyond burger, crispy carrots straws, sambal
vegan aioli, avocado slices, mixed greens, tomatoes, on gluten
free bun | 18

INCLUDES CHOICE OF SIDE:
Regular fries, sweet potato fries, fruit salad, asparagus
Truffle Fries - additional $2.50

FIT START 

Crab Salad Bowl
Lump crap with farro, arugula, heirloom tomatoes, topped with
lemon confit | 23

Pan Seared Angus Beef Tips
Pan seared angus beef tips, tossed with cremini mushrooms,
zucchini, broccolini, yellow squash, tomatoes, rosemary, extra virgin
olive oil | 28

Citrus Honey Glazed Chicken
Pan-seared chicken breast served with jasmine rice and steamed
broccoli finished with honey orange juice glaze | 22

Tri-Color Roasted Quinoa & Cauliflower
Olive oil roasted cauliflower over tri-colored quinoa, heirloom
tomatoes, peppers, zucchini, squash, finished with balsamic glaze | 23

ENTREES

Southwest Chicken Sliders
Southwest chicken, bacon crumbles, pepper jack cheese, guacamole, garlic aioli, on a sweet slider bun | 17

Citrus Turkey Club
Thinly sliced turkey, bacon, lettuce, tomatoes, cheddar cheese,
avocado aioli on toasted wheat bread | 14

Blackened Mahi Sandwich
Pan-seared Mahi-Mahi on a toasted Kaiser roll, caper remoulade,
lettuce & tomato | 20

Orange Teriyaki Salmon
Scottish salmon with an orange teriyaki glaze served on jasmine rice, broccolini, topped with an orange slice, seaweed salad | 22

Reuben Sandwich
Corned beef, sauerkraut, swiss cheese, served with thousand island
dressing on marble rye bread | 17

Fried Grouper
Served on a Kaiser roll with lettuce, tomatoes, Asian slaw | 18

Prime Rib Sandwich 
Sliced prime rib, sautéed onions, bell peppers, and cheddar cheese,
served in a brioche bun with Dijon dressing, side of au jus | 17

Citrus Deluxe Chicken Sandwich
Grilled chicken breast, provolone cheese, bacon, lettuce, tomato,
red onions, pickles, avocado, bang bang sauce | 18

A5 Wagyu Beef Hot Dog
Caramelized onions, provolone cheese, whole grain mustard | 20

APPETIZERS

CHARCUTERIE BOARD | 32
Artisanal cured meats and cheeses, honeycomb, Marcona almonds,
chutney

SCOTTISH SALMON FILET | 18
Pan-seared Scottish Salmon, fire-roasted bell pepper coulis, fresh
herbs, lemon dill aioli

CRAB CAKE | 15
Club made crab cake on a bed of field greens tossed in lemon
confit and topped with a creamy coleslaw

PORK BELLY | 22
Braised Nueske’s pork belly served with crispy thyme hash
browns, cherry pork glaze, poached quail egg

SOUP & SALAD

SHE CRAB SOUP 8 | 12
Citrus Club staple, cream-based soup with jumbo lump crab, finished
with sherry wine

CANDY CANE BEET SALAD 11 | 16
Candy cane beets, watermelon radish rocket, goat cheese salad,
beet dust, avocado mousse, Washington apple

LOCAL HEIRLOOM TOMATOES SALAD 11 | 18
Burrata Cheese, micro greens, fine herb lemon confit

POMEGRANATE GLAZED SEARED TUNA | 25
Mixed greens, roasted beets, heirloom tomatoes, crispy chickpeas,
carrots, almonds, golden raisins, sesame seeds, & wontons,
topped with balsamic dressing

CAESAR SALAD 12 | 18
Sweet baby gems, classic Caesar dressing, white anchovies, Nueske's
bacon, focaccia croustade

ADD PROTEIN TO ANY SALAD
CHICKEN | 8 SHRIMP | 9 SALMON | 10 FLANK STEAK | 12

ENTREE SELECTIONS

LAKE MEADOWS BONE-IN PORK CHOP | 42
Chipotle bourbon glazed grilled pork chop served with creamy herbed
goat cheese polenta and wilted spinach
Pair with La Crema Pinot Noir

RIBEYE  | 58
10 oz ribeye steak pan-seared and served with celery root pureé,
tri-colored baby carrots, and local organic, mushroom brandy peppercorn cream sauce
Pair with Langmiel Syrah

CAJUN SNAPPER | 41
Pan-seared blackened snapper served with Cajun rice and fried okra,
finished with shrimp Étouffée
Pair with Chateau St. Michelle Riesling

SCALLOPS | 52
Pan-seared scallops served with Risotto Nero, Meyer lemon gremolata
Pair withKim Crawford Sauvignon Blanc

FILET | 48
7 oz grilled filet of beef topped with caramelized onions and rosemary
Maytag blue cheese served with mashed potatoes, and finished with red
wine demi-glace
Pair with Austin Hope Cabernet

MEDITERRANEAN LAMB CHOPS | 53
Rosemary garlic marinated lamb chops served with Israeli couscous tossed with wilted spinach, Kalamata olives, semi-sun-dried tomatoes, and feta cheese finished with tomato rosemary infused olive oil
Pair with Urbina Rioja

SHRIMP SCAMPI | 27
7 sautéed garlic butter shrimp, tossed in a garlic, lemon butter white wine linguine pasta, topped with parsley
Pair with Folonari Moscato

SLOW-ROASTED PRIME RIB GF | 38
12oz Prime Rib, served with mashed potatoes, roasted Brussels sprouts, topped with au jus , horseradish sauce
Pair with Decoy by Duckhorn Merlot

VEGAN SELECTIONS

CAJUN BEYOND CHORIZO PASTA | 25

Penne Pasta with Cajun Beyond Chorizo tossed in Pomodoro sauce with chunky tomatoes, broccolini, onions, mushroom, garlic and basil

ROASTED QUINOA & CAULIFLOWER | 23
Olive oil roasted cauliflower over tri-colored quinoa, heirloom tomatoes,
green and red peppers, zucchini, squash, finished with balsamic glaze

VEGETABLE COUSCOUS | 21
Roasted broccolini, zucchini, mushrooms, sun-dried tomatoes, spinach,
served over couscous, topped with a balsamic drizzle, and pita chips

Key Lime Pie | 13
Whipped cream & graham cracker crust

Amaretto Crème Brulée | 13
With a shortbread crumble, fresh raspberries, and a chocolate
sauce

Brown Butter Toffee Banana Cake | 13
Warm banana cake, banana cream, bruleed bananas, walnut brittle,
and vanilla ice cream

Black Forrest Chocolate Cake | 13
Whipped chocolate cherry cheesecake, chocolate fudge cake, Kirsch
namelaka, and brandied cherries

Elderflower Mousse | 13
Whipped mousse with lemon shortbread, strawberry jam, and
passion fruit curd

BAR BITES

STEAMED BAO BUNS | 22
Tempura chicken oysters, citrus slaw, bang bang sauce

SUZY'S SUMMER ROLLS | 22
Key West shrimp, hanoi slaw, gochujang satay

NUESKES BACON SPICED LOLLIPOPS | 18
Served with a creamy Nutella sauce

WARM MINI PRETZEL BAGUETTE | 20
Craft beer cheese sauce

OYSTERS 6 | 16 or 12 | 32
Pink grapefruit mignonette, mirin, shallots

OYSTERS ROCKEFELLER 6 | 20 or 12 | 40
Topped with a mixture of creamed spinach, bacon and breadcrumbs

DIM SUM | 22
Trio of sauces

CRAFT COCKTAILS

AMONTILLADO MANHATTAN | 14
BLACKBERRY MULE | 12
APEROL SPRITZ | 12

WINE

FRANCIS COPPOLA CABERNET SAUVIGNON | 14
FRANCIS COPPOLA CHARDONNAY | 14
FAIRE LE FÊTE BRUT ROSE CHAMPAGNE | 12
AVISSI PROSECCO SPARKLING | 10
CITRUS SANGRIA RED OR WHITE | 12

BREWS

DRAFTS

COORS LITE | 5
BLUE MOON | 5
ROTATING LOCAL TAP | 7

BOTTLES & CANS

BIG WAVE, GOLDEN ALE | 7
ALL DAY IPA, SESSION ALE | 7
BREAKFAST STOUT | 7
60 MINUTE IPA | 7
FAT TIRE, AMBER ALE | 7

BAR BRANDS

TEQUILA
CASAMIGOS BLANCO 14 | 18
CASAMIGOS REPOSADO 16 | 20
DOS HOMBRES MEZCAL 19 | 28
DON JULIO 1942 34 | 46
DON JULIO BLANCO  14 | 18
DON JULIO PRIMAVERA 52 | 80
DON JULIO REPOSADO 22 | 32
JOSE CUERVO SILVER 13 | 17
PATRON SILVER 16 | 21

VODKA
TITO'S 13 | 20
KETEL ONE 16 | 24
BELVEDERE 17 | 26
GREY GOOSE 14 | 21
CHOPIN 20 | 30
NEW AMSTERDAM 10 | 16

RUM
APPLETON 14 | 16
BACARDI SILVER 11 | 14
CAPTAIN MORGAN 11 | 14
MALIBU 12 | 16
REAL MCCOY 13 | 17

GIN
BEEFEATER 12 | 16
BOMBAY DRY 13 | 18
BOMBAY SAPPHIRE 14 | 18
EMPRESS 1908 13 | 19
HENDRICKS 16 | 20
TANQUERAY 13 | 18
TANQUERAY SEVILLA 13 | 18
TANQUERAY 10 12 | 16
THE BOTANIST 15 | 20

COGNAC
COURVOISIER V.S. 13 | 16
LOUIS VIII 180 (1OZ ) | 340 (2OZ)
REMY MARTIN V.S.O.P 14.5 | 18

BOURBON & WHISKEY
ANGEL'S ENVY  16 | 20
ANGEL'S ENVY RYE  21 | 25
BASIL HAYDEN 15 | 18
BLADE + BOW 19 | 28
BLANTON'S 32 | 60
BULLEIT BOURBON  13| 18
BULLEIT RYE  12 | 15
BUFFALO TRACE  18 | 21
CROWN  13 | 16
HIGH WEST BOURBON 15 | 20
HILLROCK MEMBERS SELECT  22 | 30
HILLROCK SINGLE MALT  26 | 32
SUNTORY WHISKEY 15 | 26
UNCLE NEAREST 17 | 30
JACK DANIELS 12 | 15 
JAMESON 13 | 16
JIM BEAM 11.5 | 14
KAVALON AMANTILLADO 72 | 95
KAVALON DISTILLERY 12 | 16
KAVALON SOLIST 32 | 40
KNOB CREEK 15 | 21
BOOKERS LITTLE BOOK 50 | 74
MAKER'S MARK 13 | 17
MINOR CASE RYE 12 | 18
OLD EZRA 7 YEAR 20 | 30
PEERLESS BOURBON SMALL BATCH 20 | 30 PEERLESS RYE SMALL BATCH 22 | 30
SCREWBALL PEANUT BUTTER 12 | 15
WOODFORD RESERVE 15 | 21
WOODINVILLE RYE 13 | 18
YELLOW STONE 2020 101 PROOF 34 | 51
YELLOW STONE 2015 105 PROOF 75 | 111

SCOTCH
ARDBEG 16 | 22
BALVENIE 12  17 | 20
BRVICHLADDICH ISLAY BARLEY 18 | 24
DALMORE 12 14.5 | 18
DALMORE 18 44 | 63
DEWARS WHITE  13 | 16
GLENFIDDICH 14  15 | 19
THE GLENLIVET 12  16 | 22
THE GLENLIVET 18 26 | 38
JOHNNIE WALKER BLACK 14.5 | 18
JOHNNIE WALKER BLUE  48 | 70
JOHNNIE WALKER GOLD  34 | 51
JOHNNIE WALKER GREEN 28 | 41
JOHNNIE WALKER HIGH RYE 17 | 26
JOHNNIE WALKER RED 12 | 18
MACALLAN 12 16 | 22
MACALLAN 15 30 | 42
MACALLAN 18 43 | 65

WINE SELECTIONS

Sparkling & Champagne

Avisi Prosecco, Veneto, Italy NV - | 50
Mionetto Avant Garde Prosecco, Veneto, Italy '21 10 | 50
Chandon, Brut, California NV 12 | 60 
Chandon, Brut, Rosé, California NV - | 60
Mumm Brut Prestige, Napa California, NV - | 64
Luc Belaire Brut Gold, Burgundy, France NV - | 70
Hawkes Bay Sparkling Brut Rose' 14 | 70
Recaredo Brut Nature Cava Gran Reserva, Spain '13 - | 75
Taittinger, Brut Champagne, France NV 18 | 90
Veuve Clicqout Ponsardin, Brut, Champagne, France NV 25 | 125
Möet & Chandon, Impérial, Brut NV - | 100
Möet & Chandon, Rosé Impérial, Brut NV - | 115
Veuve Clicquot Rosé Cuvée Reserve NV - | 130
Ruinart Brut, Blanc de Blancs, Champagne, France, NV - | 160
Ruinart Rose Brut, Champagne, France, NV - | 175
Lanson Brut, Champagne, France, NV 30 | 175
Perrier Jouer Grand Brut, Champagne, France, NV - | 225
Le Kool Blanc de Blanc, Champagne, France, NV - | 250
Le Kool Rose, Champagne, France, NV - | 250
Le Kool Grand Cru, Champagne, France, NV - | 260
Dom Perignon, Brut, Champagne, France '08 - | 350

Pinot Noir

Meiomi, California '21 - | 15
La Crema, Sonoma Coast '19 15 | 60
Chehalem, Willamette Valley '20 - | 64
Talbott Kali-Hart, Monterey '19 16 | 64
Mer Soleil Reserve, Santa Lucia Highlands, California '18 - | 85
Raen, Royal St. Robert Cuvee, Sonoma Coast, California '20 - | 90
Domaine Pierre Gelin, Clos de Meixuele, Gevrey Chambertin '17 - | 108
Micheal Magnien, Morey St. Denis, Burgundy '17 - | 118
Belle Glos, Eulenloch, Napa Valley '18 - | 120
Belle Glos, Clark & Telephone, Santa Maria Valley '19 - | 120
Belle Glos, Las Alturas, Santa Lucia Highlands '20 - | 120
Belle Glos, Dairyman, Russian River Valley '21 - | 130
Towmey, Russian River Valley '18 40 | 150
Kosta Browne, Sonoma Coast, Gap's Crown Vineyard '20 - | 300

Merlot

Decoy by Duckhorn '19 15 | 60
Duckhorn Vineyards, Napa Valley '17 - | 78
Roth, Sonoma County '15 - | 84
Merryvale, Napa Valley '17 - | 100
Cakebread Cellars, Napa Valley '19 - | 112
Rombauer, Napa Valley '18 - | 120
Darioush, Napa Valley '14 - | 220

Pinot Grigio

Casa Lunardi, Delle Venezie, Italy '21 - | 40
Castello Banfi, San Aneglo, Tuscany, Italy '21 12 | 48
Alto Veneto, Italy '20 13 | 52
Santa Margherita, Alto Adige, Italy '19 - | 60

Malbec

Alta Vista, Mendoza, Argentina '20 - | 48
Argento Reserva, Mendoza, Argentina '20 12 | 48
Terrazas, Mendoza, Argentina '20 14 | 56

Riesling 

Bex, Nahe, Germany '18 - | 40
Chateau St. Michelle, Columbia Valley, WA '21 12 | 48
Schloss Vollrads, Mosel, Germany, '19 20 | 100

Cabernet Sauvignon

Daou, Paso Robles '20 15 | 60
Justin Vineyards, Paso Robles '19 16 | 70
J. Lohr Hilltop Paso Robles '19 - | 88
Austin Hope, Paso Robles '20 27 | 108
Rutherford Ranch Napa Valley '18 - | 100
Justin Isosceles, Paso Robles '18 - | 120
Silver Oak, Alexander Valley '18 - | 150
Caymus Vineyards, Napa Valley '20 - | 160
Cakebread Cellars, Napa Valley '19 - | 174
J Lohr Signature, Paso Robles '17 - | 300
Ghost Block Single Vineyard Yountville, Napa Valley '19 - | 320
Rombauer Diamond Selection, Napa Valley '17 - | 325
Daou Soul of a Lion, Paso Robles, Adelaida District '18 - | 350
Colgin Tychson Hill, Napa Valley '16 - | 800

Sauvignon Blanc 

Brancott Estate, Marlborough, New Zealand '22 12 | 48
Chalk Hill, Sonoma County, California '20 - | 56
Greg Norman, Malborough, New Zealand '21 15 | 60
Kim Crawford, Malborough, New Zealand '21 16 | 64
Cloudy Bay, Marlborough, New Zealand '21 - | 70
Cake Bread Napa Valley '21 - | 100

Chardonnay

Chalk Hill, Sonoma County '20 13 | 52
Chateau St. Michelle, Columbia River Valley '18 - | 56
Sonoma Cutrer, Russian River Valley '20 15 | 60
J Lohr Arroyo Vista, Monterey, '20 16 | 64
Chamisal Vineyards, Santa Rita Hills, California '16 - | 60
The Roost, Blue Heron Vineyards, Mendocino County '17 - | 70
Ramey, Russian River Valley '19 18 | 72
Rombauer Chardonnay, Carneros '19 - | 80
Stags' Leap Winery Napa Valley, '19 - | 90

Outstanding Reds

Louis Jadot Beaujolais-Villages '20 - | 45
Langmeil, Valley Floor, Barossa Valley, Australia '14 15 | 60
Urbina, Crianza, Rioja, Spain '12 16 | 64
Banfi Chianti Classico Reserva, Tuscany, Italy '19 18 | 72
Banfi, Brunello di Montalcino, Tuscany '16 - | 82
Atteca Armas, Oldvine Garnacha, Catalayud, Spain '17 - | 85
Masi, Amarone della Valpolicella, Veneto '16 - | 110

Outstanding Whites

Folonari Moscato, Veneto Italy, '19 11 | 44
Sokol Blosser Evo Lucky No. 9, Oregon, NV 13 | 50
Conundrum White, California '21 - | 55
Tyrell's, Semillon, Hunter Valley, Australia '19 - | 54
Matthiasson, Ribolla Gialla, Matthiasson Vineyard, Napa Valley '18 - | 98

Red Blends

Locations CA, California, NV - | 62
Taken, Napa Valley '19 18 | 72
Quest By Austin Hope Paso Robles '20 18 | 72
Chalk Hill Estates, Sonoma County '17 - | 85
The Prisoner, Napa, California '19 - | 100
Justin Vineyards, Justification, Paso Robles '16 - | 100
Justin Isosceles, Paso Robles '18  - | 120
Chateau Batailley, Paulliac, Bordeaux '14 - | 175
Justin Isosceles Reserve, Paso Robles '15 | 300

Zinfandel

St. Francis, Old Vine, Sonoma '18 16 | 64
Rombauer, California '19 - | 80
St. Francis, Reserve, Dry Creek Valley '17 - | 110

Rosé

La Vieille Ferme Rouge, France '19  - | 48
Whispering Angel, Château D'Esclans, Côtes de Provence '21 12 | 48
Studio by Miraval, Côtes de Provence '20 14 | 56
Château D'Esclans, Côtes de Provence '19 - | 72

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Dining Room Dress Code

While traditional business attire is always appropriate, business casual is also welcome. Nice denim (please no frayed, torn or distressed denim) is permitted at lunch and in the lounge area. We encourage Members to wear collared or banded-neck dress shirts or sweaters with denim.
 
Shorts, athletic wear, caps, t-shirts, tank tops, flip flops, are not allowed.
 
Jackets are required for men in the formal dining area of the Club during the evening. Loaner jackets are available from the receptionist.
 
We ask that Members please respect Club dress code enforcement so that we may maintain an environment that is comfortable for all Members and conducive to a private business club. As always, it is the responsibility of each Member to ensure that invited guests are made aware of our dress code.