Dining
Chapel Hill’s best kept dining secret
Great food. Great drink. Great service. It's not just something we say; it is the motivator for everything we do. Whether you are a UNC alumnus, a university employee or a local resident longing to escape the crowds on Franklin Street, we welcome you with warm smiles, a comfortable atmosphere and sincere concern for your total dining experience. We combine great food, drink and service with uncommon value and dining diversity where you can relax and enjoy a heightened level of hospitality that makes for a truly memorable dining experience. Whether you’re entertaining clients or catching up with old friends, we are ready to serve you.
Dining Menus
SMALL PLATES
She Crab Bisque | (GF) 11
Sherry wine, cream, lump crab
Soup du Jour | 7
House Salad (GF/V) | 9
local hydroponic greens, cucumber, tomatoes, red onion, radishes,
croutons
Tart Apple Spinach Salad (V,GF) | 12
spinach, blueberries, dried cranberries, pistachios, goat cheese
crumbles, diced apple, shaved carrot lemon vinaigrette
Classic Wedge Salad | 12
iceberg, grape tomatoes, blue cheese crumbles, bacon, blue cheese
dressing
Caesar Salad (V) | 11
romaine, shaved parmesan and asiago, milled black pepper, red onion,
house croutons, caesar dressing
Add Ons:
Grilled Chicken Breast | 7
Grilled Shrimp | 12
Seared Salmon | 14
HANDHELDS
Hand-helds served with choice of club chips, fries, fresh fruit, sweet potato fries *Gluten free bread available upon request
Club Sandwich | 16
turkey, ham, bacon, cheddar cheese, lettuce, tomato, honey mustard,
sun dried tomato aioli, sprouted whole wheat toast
Philly Cheese Steak | 16
seared beef, caramelized onions peppers, jalapenos, melted provolone,
roasted garlic aioli butter toasted hoagie roll
Shrimp Po Boy | 16
golden fried shrimp, shredded lettuce, tomatoes, comeback sauce butter toasted hoagie roll
BBQ Chicken & Bacon | 16
chargrilled chicken, bacon, cherry BBQ sauce, cheddar cheese, lettuce, tomato, onion, butter toasted brioche bun
Vegetable Hummus Wrap (V) |16
roasted pepper hummus, spinach, peppers, pickled onions, beets, feta
cheese, everything bagel spice, flour tortilla wrap
Angus Burger | 16
chargrilled butcher blend, lettuce, tomato, butter toasted brioche roll Impossible burger upon request
ENTREES
Crab Cakes | 22
2 jumbo lump crab cakes, charred jalapenos, cilantro aioli, roasted
corn relish
Burrata with Roasted Tomatoes | 18
burrata cheese, heirloom tomatoes, arugula, basil, balsamic glaze,
EVOO, crusty french bread burrata
Truffle Mushroom Risotto | 18
truffle zest, wild mushrooms, French beans, roasted cipollini onion,
risotto, shaved parmesan
Fresh Catch
Market Price
SHAREABLES
Ale Onion Rings (V) | 14
ale, tempura batter, thick cut onions, whole grain honey mustard
Crab Cakes | 22
2 jumbo lump crab cakes, charred jalapenos cilantro aioli, roasted
corn relish
Burrata and Tomatoes (V) | 18
Burrata cheese, heirloom tomatoes, arugula, olive oil, balsamic glaze,
basil, crusty french bread
Charred Lemon Shrimp Skewers | 20
Eight large grilled shrimp, charred lemon butter sauce
SMALL PLATES
Soup du Jour | 7
She Crab Bisque (GF) | 11
sherry wine, cream, lump crab
Wedge Salad | 12
iceberg, grape tomatoes, blue cheese crumbles, bacon, red onion,
blue cheese dressing
Caesar Salad (V) | 9
romaine, shaved parmesan and asiago, milled black pepper, red onion,
house croutons, caesar dressing
House Salad (GF, V) | 9
local hydroponic greens, cucumber, tomatoes, red onion, radishes,
croutons
Tart Apple Spinach Salad (GF, V) | 12
spinach, blueberries, dried cranberries, pistachios, goat cheese
crumbles, diced apple, shaved carrot lemon vinaigrette
Add Ons:
Grilled Chicken Breast | 7
Grilled Shrimp | 12
Seared Salmon | 14
HANDHELDS
Hand-helds served with choice of club chips, fries, fresh fruit, sweet potato fries *Gluten free bread available upon request
Shrimp Po Boy | 16
golden fried shrimp, shredded lettuce, tomatoes, comeback sauce butter toasted hoagie roll
Angus Burger | 16
chargrilled butcher blend, lettuce, tomato, butter toasted brioche roll Impossible burger upon request
BBQ Chicken & Bacon | 16
chargrilled chicken, bacon, cherry BBQ sauce, cheddar cheese, lettuce, tomato, onion, butter toasted brioche bun
ENTREES
Truffle Mushroom Risotto (V,GF) | 18
truffle zest, wild mushrooms, French beans, roasted cipollini onion,
risotto, shaved parmesan
Cedar Plank Salmon (GF) | 28
roasted salmon, lemon, tomatoes, shallot, garlic, Carolina gold rice,
broccolini
Club Filet (GF) | 48
chargrilled fillet mignon, club demi, roasted garlic butter, whipped
potatoes, french green beans, baby carrots
Alumni Ribeye (GF) | 45
14oz chargrilled choice ribeye, club compound butter, ale onion rings,
grilled asparagus, and whipped potatoes
Chicken & Gnocchi | 28
char-grilled chicken, hand made gnocchi, garlic, spinach, sun-dried
tomato, cream, roasted brussels, crispy prosciutto
Cherry BBQ Porkchop (GF) | 28
grilled apple cider brined porkchop, cherry BBQ sauce, whipped
potatoes, grilled asparagus
Fresh Catch
Market Price
ENTREES | Kids eat free everyday.
Includes a beverage and a scoop of ice cream
Junior Burger
Lettuce, tomato, onions and choice of one side
Chicken Tenders
Served with BBQ Sauce
Cheese Quesadilla
Served with a choice of one side
Kids Pasta
Served with marinara sauce or butter and parmesan cheese
Grilled Chicken
Served with a choice of one side
Grilled Cheese
Served with the choice of one side
Sides
Fries, Fruit, or House Chips
Anne Cates Key Lime Pie | 9
Raspberry Sauce, Blueberries, Pistachios
Richard Stevens Chocolate Crème Brulee | 9
Fresh berries
Fruit of the Forest | 9
Amaretto Bavarian Mousse & Fresh Fruit
NY Cheesecake | 9
Chantilly Cream, Macerated Berries
Triple Chocolate Terrine | 9
Three flavors of Chocolate Mousse Dolce
Caramel Bread Pudding | 9
Warm Bread Pudding with House-Made Caramel Sauce
Featured Ice Cream Sorbet (GF) | 9
With Fresh Berries
LOCAL SPIRIT CRAFTED COCKTAILS
All crafted cocktails are created with NC-made craft spirits
Negroni | 11
Conniption Gin, Campari & Sweet Vermouth
Whiskey Sour Apple | 12.50
Defiant Whiskey & Midnight Moon Apple Pie Moonshine with
Apple Juice & Sour Apple Pucker
Blackberry Old Fashioned | 12.50
Rúa Single Malt Whiskey with Blackberries, Orange,
Crude Bitters & Splash of Soda
Bourbon Maple Ginger | 12.50
Conviction Bourbon & Ginger Beer with Real Maple Syrup &
Fresh Lime Juice
Pomegranate Mojito | 8
PAMA Liqueur & Muddy River Carolina Rum with Lime Juice,
Mint Leaves & Club Soda
Carolina 25 | 9
Conniption Gin & Champagne with Fresh Lemon Juice, Blue
Curacao & Simple Syrup
Oak Island Iced Tea | 10
TOPO Gin, Vodka, Spiced Rum & Eight Oak Whiskey with House
Made Sour & Cola
NC Ice Water | 10
TOPO Gin & TOPO Vodka with Fresh Lime-Juice & Lemon
Lime Soda Carolina
Carolina Blue Martini | 9
Bedlam Vodka with House-Made Sour & Blue Curacao
Old Well Lemonade | 8
Bedlam Vodka with House-Made Sour, Peach Schnapps &
Blue Curacao
WHITES BY THE GLASS OR BOTTLE
Sonoma-Cutrer Chardonnay 12.5 | 48
Banfi Le Rime Pinot Grigio 8.5 | 32
Joel Gott Sauvignon Blanc 9.5 | 36
Saint M Riesling 8.5 | 32
La Marca 187ml Prosecco - | 32
REDS BY THE GLASS OR BOTTLE
Terrazas Altos del Plata Malbec 9.5 | 36
Handsome Devil Red Blend Meritage 8.5 | 32
Chateau Souverain Merlot 9.5 | 36
Carmel Road Pinot Noir 10.5
Wild Horse Pinot Noir 12.5 | 48
Educated Guess Cabernet Sauvignon 14 | 52
BOTTLED BEER
Domestic Bottles 4.25
Bud Light | Miller Lite | Michelob Ultra | Yuengling
Import & Craft Bottles 5.25
Corona | Heineken | Amstel Light | Blue Moon Bold Rock Cider
Sam Adams
Mason Jar Lager| Foothill Torch Pilsner
Highland Brewing Co. AVL IPA | 5.75
Draft Beer | 7
Hop Drop ‘n’ Roll IPA, RBC Czech Pilsner, French Broad Scotch Ale
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.