Designed to meet the high culinary expectations of our Members, The Capital City Club’s innovative menu draws on experience and talent. Our executive chef places great emphasis on imaginative menus and offers eclectic cuisine.
Business casual dress is appropriate for lunch in the Main Dining Room any day of the week. Business jackets are required for men who will be seated in the Main Dining room in the evenings.
Suzanne gained an interest in golf and country clubs growing up on White Oak Golf Course in Newnan, GA, where her father was a golf pro. In 2012, she moved to St. Augustine, Florida to attend Flagler College, and began working at Marsh Creek Country Club. She held multiple titles during her time at the Club, including server, receptionist, Private Events Coordinator, and Member Relations Coordinator before moving to New Jersey to serve as Member Relations Director at Cherry Valley Country Club. Suzanne recently moved to South Carolina and is excited to be a part of the Capital City Club team. Suzanne enjoys going to the beach, creating art, true crime documentaries, and spending time with her two dogs, Olive and Linus.