Dining Menus
Business casual dress is appropriate for lunch in the Main Dining Room any day of the week. Business jackets are required for men who will be seated in the Main Dining room in the evenings.
ENTREES
NORTH & SOUTH
fried flounder, adluh grits, red eye cajun cream, scallions | 18
AVOCADO TOAST
fried egg, avocado mousse, cherry tomatoes, mixed greens| 10
BISCUITS & GRAVY
house biscuit, fried chicken breast, cheddar cheese, fried egg,
sausage gravy| 14
FRENCH TOAST
bourbon syrup, texas toast, twosides| 12
THE BREAKFAST CLUB
two eggs cooked your way, sausage or bacon, breakfast
potatoes or adluh grits, toast or biscuit | 9
SIDES
BACON (3) | 5
SAUSAGE (2 ) | 5
ADLUH GRITS | 5
FRUIT BOWL | 5
BREAKFAST POTATOES | 5
GRILLED PEPPERS & ONIONS | 5
SOUP + SALAD
CHEF'S SOUP OF THE DAY | 5
CLASSIC CAESAR
romaine lettuce, shaved parmesan, crushed croutons,
caesar dressing | 12
BLACK + BLUE
baby wedge, cherry tomatoes, pickled red onion, bleu cheese,
four-ounce beef tenderloin, point reyes bleu cheese dressing,
pink peppercorn vinaigrette | 18
TAIWAN
kale, carrots, radish, pickled red onions, cucumbers, tomato,
sesame peanut vinaigrette| 14
SEASONAL
spring mix, apricots, asparagus, watermelon, red onion, blue
cheese crumbles | 14
Salad Additions:
salmon 10
four-ounce filet 14
chicken breast 8
shrimp (four) 8
APPETIZERS + SMALL PLATES
CALAMARI
tentacles & rings, banana peppers, parmesan, habanero aioli |16
TWICE COOKED WINGS
one pound of oven roasted & fried chicken wings, texas pete
buffalo sauce or lemon pepper | 15
BACON WRAPPED BBQ SHRIMP
shrimp, chef's bbq sauce, chowchow, adluh grits | 18
TRUFFLE FRIES
parmesan, black truffles, herbs, tarragon lemon aioli | 15
HANDHELDS
PIMENTO CHEESEBURGER
eight ounce Angus beef patty, pimento cheese, smoked bacon jam,
fried green tomato, brioche bun, french fries| 16
CATFISH PO'BOY
cornmeal breaded catfish, jalapeno aioli, bacon, southern slaw, lettuce,
hoagie roll, frenchfries| 18
CHICKEN CLUB SANDWICH
fried chicken breast, texas toast, capicola, swiss cheese, honey
mustard, spinach& tomato| 16
PHILLY STEAK & CHEESE
sliced ribeye, sub roll, white american cheese, sweet caramelized
onions, lettuce, tomato, french fries | 18
ENTREES
SEARED SALMON
sixty south salmon, leek fried rice, lima beans, kimchi
honey glaze | 26
BEIJING CHICKEN BREAST
chicken breast, sesame fried rice, sweet soy stir fry(cabbage, peppers, asparagus), orange lemon grass glaze | 20
NORTH & SOUTH
fried flounder, adluh grits, red eye cajun cream, scallions | 20
SIDES
FRENCH FRIES
HOUSE CHIPS
SEASONAL VEGETABLE
TFRUFFLED GRITS
SOUP + SALAD
CHEF'S SOUP OF THE DAY | 5
CLASSIC CAESAR
romaine lettuce, shaved parmesan, crushed croutons,
caesar dressing | 12
BLACK + BLUE
baby wedge, cherry tomatoes, pickled red onion, bleu cheese,
four-ounce beef tenderloin, point reyes bleu cheese dressing,
pink peppercorn vinaigrette | 18
BEET
beets, house ricotta, pistachio, fennel, mint, vanilla vinaigrette
SEASONAL
spring mix, apricots, asparagus, watermelon, red onion, blue
cheese crumbles | 14
Salad Additions:
salmon 10
four-ounce filet 14
chicken breast 8
shrimp (four) 8
APPETIZERS + SMALL PLATES
CORN & CHEDDAR FRITTERS
roasted red pepper coulis, smoked cheddar, chive
TWICE COOKED WINGS
one pound of oven roasted & fried chicken wings, texas pete
buffalo sauce or lemon pepper | 15
TEMPURA SHRIMP
five shrimp, korean bbq sauce, pepper salad, sweet drops,
pepperoncini, cabbage, cilantro, fish sauce dressing
TRUFFLE FRIES
parmesan, black truffles, herbs, tarragon lemon aioli | 15
LAND
EIGHT OUNCE FILET
eight-ounce filet, whipped potatoes, asparagus, demi glaze | 50
SHORT RIB
confit fingerling potatoes, mushroompurée, broccolini (saba vinegar),
spiced cashews
MODENA CHICKEN
spinach gnocchi, roasted carrots, prosciutto, mozzarella, sunflower
seed gremolata
SEA
SEARED SALMON
sixty south salmon, saffron rice, haricot verts, curry corn velouté | 30
SEAFOOD PAELLA
shrimp, salmon, spinach, aji verde
SEARED SCALLOPS
butternut squash puree, butternut risotto, red pepper jelly
TERRA PLANTA
chef's weekly vegan selection, local produce
SIDES
FRENCH FRIES
HOUSE CHIPS
SEASONAL VEGETABLE
TRUFFLED GRITS
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.