Sandy Rogers
Food & Beverage Director
Serving since 2018
About Sandy
Sandra (Sandy) began her culinary adventure in Houston where she worked at the Clear Lake Hilton and the Sugar Creek Country Club to finish her apprenticeship. She relocated to the Gulf Coast to be closer to family and landed on a launching pad into a creative and demanding Casino career in Food & Beverage.She is the recipient of numerous culinary awards from competitions in the region motivated her to pursue bigger and more challenging positions. She has also participated in the openings of both Grand Casinos & Hotels, The Beau Rivage and The Preserve Golf Club.She has managed both FOH/BOH for the past 25years in Banquets, Restaurants & Sporting venues. Sandy’s trajectory has now placed her back in the gracious and relaxing environment of a Golf Club in the challenging position as Food & Beverage Director for Canebrake.She has a daughter Nancy who is thriving in Food & Beverage as well and lives on the Coast.
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