Canebrake Dining To Suit Every Taste

The member dining facility is casual dining with a modern flair. Whether you are simply looking for a quick hamburger after your round of golf, or would rather make a reservation with friends and family during our evening dining, this new restaurant meets every member's needs.

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Dining Menus

Brunch Menu Lunch Menu Dinner Menu Drink Menu Kids Menu

  • BREAKFAST STATION

    25

    all you care to eat eggs, omelets, grits, potatoes, bacon and sausage includes coffee and tea (bacon and sausage not self serve)

    Children 8-14 $13

    WAFFLE BOARD

    15

    belgian waffles, peanut butter, nutella, bananas, strawberries and toasted pecan honey butter

    TRADITIONAL BENEDICT

    22

    toasted english muffin, grilled black forrest ham, poached eggs topped with tabasco hollandaise

    STEAK & EGGS

    40

    14-oz ribeye served with two eggs your way and grits or breakfast potatoes

    BRUNCH BURGER

    15

    cheddar, swiss or american cheese served with fries, onion rings or chip shots dressed with lettuce, tomato, pickles, and onion

    add fried egg +2, bacon +3

    BIG EASY FRENCH TOAST

    16

    four thick slices of french bread lightly browned topped with pecans and served with sausage patties

    REID’S CHICKEN & WAFFLES

    17

    two large boneless tenders on sweet potato belgium waffles topped with cinnamon sugar butter.

    QUESADILL A

    12

    choice of steak, chicken or shrimp with jack cheese, onions and peppers served with sour cream and salsa

    BUFFALO CHICKEN WRAP

    13

    crispy chicken, bacon, lettuce, tomato and blu cheese dressing all wrapped in a grilled large flour tortilla served with choice of one side

    CANEBRAKE CLUB

    15

    toasted sourdough bread with turkey, ham, roast beef, provolone cheese, lettuce, mayo and tomato and served with choice of one side

    add bacon +3

    SHRIMP OR FISH TACOS

    14

    choice of fried or grilled shrimp or catfish, sweet chili aioli, pico de gallo, lettuce and ceddar-jack cheese served on grilled flour tortillas and choice of one side

    CHICKEN TENDERS

    10 | 13

    crispy chicken tenders with homestyle fires and ranch dipping sauce

    2 or 4 tenders

    FRIED GREEN TOMATO BLT

    14

    two fried green tomatoes served with four slices of thick cut bacon, iceberg lettuce all on toasted country bread

  • THREE SILVER DOLLAR PANCAKES

    5

    CHICKEN TENDERS

    10

    MAC-N-CHEESE

    9

    BUTTER NOODLES

    4

    GRILLED CHEESE

    4

    2 SLIDERS WITH FIRES

    9

    2 MINI HOT DOGS WITH FRIES

    8

  • TEA

    2

    SODA

    2

    COFFEE

    2

    BOTTOMLESS MIMOSAS

    10

    BLOODY MARY

    6

  • CESAR SALAD

    5

    SMALL BOWL OF GRAVY

    4

    FRESH FRUIT

    6

    HOUSE FRIES

    5

    HOUSE FRIES

    5

    SWEET POTATO FRIES

    5

    ONION RINGS

    5

  • FILET SLIDERS

    16

    three fire-grilled tenderloin sliders with Swiss cheese, lettuce and chipotle mayo

    WINGS

    14

    choice of buffalo, mild, honey bbq or citrus pepper sauce, served with ranch or blue cheese

    DEBRIS FRIES

    20

    shoestring fries, braised shortrib, white queso and green onions

    QUESADILLA

    12

    choice of steak, chicken or shrimp with jack cheese, onions and peppers served with sour cream and salsa

    CHICKEN TENDERS

    10 | 13

    crispy chicken tenders with homestyle fries and ranch dipping sauce

    Two or Four Tenders

    CLASSIC NACHOS

    15

    choice of steak, chicken or shrimp with crispy tortilla chips, queso, bacon, green onions, pico de gallo, jalapenos and chipotle ranch drizzle served with sour cream and salsa

  • AHI TUNA

    15

    seared ahi tuna, iceberg lettuce, tortilla strips; black beans, sweet corn, pico de gollo and crispy onion straws served with chipotle ranch dressing

    BLACKENED SALMON

    17

    arugula, fried onions, purple onions and cucumbers served with your choice of dressing

    COBB

    14

    mixed greens with grilled chicken, avocado, cherry tomatoes, boiled egg; bacon, blue cheese crumbles, served with your choice of dressing

    STRAWBERRY FIELDS

    15

    mixed greens and spinach with grilled chicken, strawberries, blueberries, cherry tomatoes, toasted almonds and goat cheese served with your choice of dressing

    SPICY STEAK

    18

    romaine lettuce, blue cheese crumbles, boiled egg, red onion, cucumber and tomato served with blue cheese vinaigrette

    CHICKEN SALAD FRUIT PLATE

    14

    classic chicken salad served on bed of mixed greens with seasonal fruit

    SHRIMP CAESAR

    15

    crispy romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons

  • BLACKENED CHICKEN SANDWICH

    15

    served with lettuce, tomato, onion and your choice of cheese

    CLASSIC BURGER

    15

    fire-grilled angus burger served with lettuce, tomato, onion, pickles and choice of cheese

    PHILLY CHEESESTEAK

    16

    shaved prime rib, grilled onions and peppers served on a toasted french roll with provolone cheese

    BREAKFAST TACOS

    8

    two each - served all day

    GRILLED & SEARED VEGETABLE PL ATE

    18

    two charred and seared cauliflower steaks and choice of two broccolini, asparagus, baby bella mushrooms or broccoli served with grilled french bread

    SOUP-SALAD-SANDWICH COMBO

    15

    choose two: soup of the day or chicken and sausage gumbo house or ceasar salad, 1/2 sandwich - chicken salad, turkey, ham or pimento cheese on sourdough, wrap, wheat, or gluten free bread

    BACON LETTUCE TOMATO

    11

    four slices of bacon, romaine lettuce, in winter fried green tomatoes and summer ripe red tomatoes

    CANEBRAKE CLUB

    15

    toasted sourdough bread with t.urkey, ham; roast beef, provolone cheese, lettuce, mayo and tomato

    Add bacon +1

    FRIED CATFISH POBOY

    14

    served on toasted french bread, finished with tartare sauce, lettuce, tomato, onion and pickles

    SHRIMP OR FISH TACOS

    14

    choice of fried shrimp, grilled shrimp, seared cod or fried cod, sweet chili aioli, pico de gallo, lettuce and cheddar-jack cheese served on grilled flour tortillas

    BUFFALO CHICKEN WRAP

    13

    crispy chicken, bacon, lettuce, tomato and blue cheese dressing all wrapped in a grilled sun-dried tomato tortilla

    SMOKED BRISKET SANDWICH

    15

    served on a toasted brioche bun with bbq drizzle, onion and pickles

  • VEGETABLE MEDLEY

    5

    HOUSE FRIES

    5

    SWEET POTATO FRIES

    5

    HOUSE CHIP SHOTS

    5

    ONION RINGS

    5

    SIDE SALAD

    5

    FRUIT CUP

    5

  • FILET SLIDERS

    18

    three fire-grilled tenderloin sliders with swiss cheese, lettuce and chipotle mayo

    BUFFALO CAULIFLOWER

    9

    battered cauliflower, buffalo sauce, and bleu cheese dip

    CHEESE AND CHARCUTERIE PLATTER

    21

    chefs selection of cured meats and artisan cheeses

    SHRIMP & SCALLOP SKEWERS

    25

    three lightly seasoned and grilled served with grilled lemon

    LEMON GARLIC SHRIMP SCAMPI

    14

    (7 per order) served with grilled french bread

    SHISHITO PEPPERS

    15

    tossed with olive oil, S&P, blistered served with soy drizzle and sesame seeds

    HOUSE MEATBALLS

    16

    veal, beef, pork meatballs, fro diavlo marinara, shaved parmesan cheese, garlic toast

    ARUGULA

    8

    arugulas, parmesan cheese, pecans and cranberries

    TWO SEARED CAULIFLOWER STEAKS

    9

    seasoned and charred

    OAKRA FRIES

    12

    fresh okra lightly dusted and fried crispy served with ranch or chipotle dipping sauce

    PIMENTO, BACON AND JALAPENO SPREAD

    9

    served with grilled french bread

    HOUSE SALAD

    7

    mixed greens, tomatoes, red onions, cucumbers, croutons, and choice of dressing

    SMALL CAESAR

    7

    crisp romaine, house croutons, caesar dressing, and shaved parmesan

    WARM SPINACH SALAD

    7

    spinach, mushrooms, chopped eggs and bacon served with a warm bacon vinaigrette

    SOUP OF THE DAY

    8 | 11

    chef's seasonal selection

    GUMBO

    10 | 14

    house chicken, seafood, & sausage gumbo served with white rice

  • BEET AND GOAT SALAD

    14

    mixed greens, red and golden beets, candied walnuts, goat cheese crumbles, and honey dijon vinaigrette

    Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    CHOP HOUSE & FILET

    21

    3-oz. medallion, iceberg wedge, bacon crumbles, grape tomatoes, bleu cheese, and fried onions

    upgrade to 6.5oz filet 40 | Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    WARM SPINACH SALAD

    12

    spinach, mushrooms, chopped eggs, bacon, and a warm bacon vinaigrette

    Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    ARUGULA SALAD

    15

    arugula, parmesan cheese, pecans and cranberries

    Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    CAESAR SALAD

    10

    crisp romaine, house croutons, shaved parmesan, and caesar dressing

    Add chicken +6, Salmon +8, Shrimp (5) +6, Steak +8, Tuna +6

    HOUSE SALAD

    10

    mixed greens, tomatoes, red onions, cucumbers, croutons, and choice of dressing

    Add chicken +6, Salmon +8, Shrimp (5) +6, Steak +8, Tuna +6

  • NASHVILLE HOT CHICKEN

    23

    1/2 bird served platter. served with coleslaw & shoestring fries, cooked to order please allow 18-20mins,

    LOBSTER MAC-N-CHEESE

    31

    gruyere, fontina, white cheddar with cavatappi pasta and crunchy bread crumb topping

    BRAISED SHORT RIB

    30

    Served over mashed potatoes with your choice of one side

    MISSISSIPPI FISH AND CHIPS

    18

    served with coleslaw and cocktail or tartar sauce

    SPICY SMOKY HONEY GRILLED SALMON

    23

    served with grilled asparagus

    WHITE L ASAGNA

    26

    italian sausage, mushrooms and spinach with a creamy ricotta and alfredo sauce

    BBQ PORK SHANK

    38

    served with smoked'cheddar grits and collards

    SEASAME CRUSTED AHi TUNA BOWL

    26

    6-oz. tuna with jasmine rice, avocado, strawberries, cucumber, cilantro, green onion, fresh jalapenos, chopped peanuts, and Japanese dressing

    SEARED BLACK SEA BASS

    35

    served with sauteed spinach, asparagus and mushrooms in a light white wine butter sauce

  • BONE IN PORK CHOP

    25

    14 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    FILET MIGNON

    35

    6.5 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    RIB EYE

    41

    14 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    PORTER HOUSE

    47

    18 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    RIB EYE

    57

    22 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

  • SESAME CRUSTED AHi TUNA

    14

    3 corn tortillas with seared tuna, shredded green onion, wasabi lime cream drizzle, and Japanese dressing on the side

    KOREAN BEEF

    12

    3 corn tortillas with spicy bbq Korean beef, purple cabbage, radish, cilantro, and sambal cream drizzle

    SHRIMP OR FISH

    14

    3 flour tortillas with grilled, fried or blackened shrimp or fish, fresh pico, lettuce and cheese

  • SIDES

    5

    BAKED POTATO | OKRA FRIES | SMASHED HORSERADISH CAULIFLOWER | SEARED CAULIFLOWER STEAKS | GRILLED ASPARAGUS | SAUTEED SPINACH | SAUTEED BABY BELLAS

    TRADITIONAL MASHED POTATOES | SMOKED CHEDDAR GRITS | SAUTEED GREEN BEANS | BROCCOLINI | COLLARD GREENS

  • TOASTED ALMOND CREAM CAKE

    10

    DOUBLE CHOCOLATE MOUSSE CAKE

    11

    FRIED CROISSANT BEIGNETS

    11

    with chocolate and raspberry dunkin sauces

    GRAND MARNIER FLOURLESS CHOCOLATE TORTE

    11

    gluten free option

    HOUSE MADE CHEESECAKE

    9

    seasonal topping de jour

    YOLI ICE CREAM BALL

    10

    choice of oreo cookie crumbs or toffee crumble

  • FILET SLIDERS

    18

    three fire-grilled tenderloin sliders with swiss cheese, lettuce and chipotle mayo

    BUFFALO CAULIFLOWER

    9

    battered cauliflower, buffalo sauce, and bleu cheese dip

    CHEESE AND CHARCUTERIE PLATTER

    21

    chefs selection of cured meats and artisan cheeses

    SHRIMP & SCALLOP SKEWERS

    25

    three lightly seasoned and grilled served with grilled lemon

    LEMON GARLIC SHRIMP SCAMPI

    14

    (7 per order) served with grilled french bread

    SHISHITO PEPPERS

    15

    tossed with olive oil, S&P, blistered served with soy drizzle and sesame seeds

    HOUSE MEATBALLS

    16

    veal, beef, pork meatballs, fro diavlo marinara, shaved parmesan cheese, garlic toast

    ARUGULA

    8

    arugulas, parmesan cheese, pecans and cranberries

    TWO SEARED CAULIFLOWER STEAKS

    9

    seasoned and charred

    OAKRA FRIES

    12

    fresh okra lightly dusted and fried crispy served with ranch or chipotle dipping sauce

    PIMENTO, BACON AND JALAPENO SPREAD

    9

    served with grilled french bread

    HOUSE SALAD

    7

    mixed greens, tomatoes, red onions, cucumbers, croutons, and choice of dressing

    SMALL CAESAR

    7

    crisp romaine, house croutons, caesar dressing, and shaved parmesan

    WARM SPINACH SALAD

    7

    spinach, mushrooms, chopped eggs and bacon served with a warm bacon vinaigrette

    SOUP OF THE DAY

    8 | 11

    chef's seasonal selection

    GUMBO

    10 | 14

    house chicken, seafood, & sausage gumbo served with white rice

  • BEET AND GOAT SALAD

    14

    mixed greens, red and golden beets, candied walnuts, goat cheese crumbles, and honey dijon vinaigrette

    Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    CHOP HOUSE & FILET

    21

    3-oz. medallion, iceberg wedge, bacon crumbles, grape tomatoes, bleu cheese, and fried onions

    upgrade to 6.5oz filet 40 | Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    WARM SPINACH SALAD

    12

    spinach, mushrooms, chopped eggs, bacon, and a warm bacon vinaigrette

    Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    ARUGULA SALAD

    15

    arugula, parmesan cheese, pecans and cranberries

    Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    CAESAR SALAD

    10

    crisp romaine, house croutons, shaved parmesan, and caesar dressing

    Add chicken +6, Salmon +8, Shrimp (5) +6, Steak +8, Tuna +6

    HOUSE SALAD

    10

    mixed greens, tomatoes, red onions, cucumbers, croutons, and choice of dressing

    Add chicken +6, Salmon +8, Shrimp (5) +6, Steak +8, Tuna +6

  • NASHVILLE HOT CHICKEN

    23

    1/2 bird served platter. served with coleslaw & shoestring fries, cooked to order please allow 18-20mins,

    LOBSTER MAC-N-CHEESE

    31

    gruyere, fontina, white cheddar with cavatappi pasta and crunchy bread crumb topping

    BRAISED SHORT RIB

    30

    Served over mashed potatoes with your choice of one side

    MISSISSIPPI FISH AND CHIPS

    18

    served with coleslaw and cocktail or tartar sauce

    SPICY SMOKY HONEY GRILLED SALMON

    23

    served with grilled asparagus

    WHITE L ASAGNA

    26

    italian sausage, mushrooms and spinach with a creamy ricotta and alfredo sauce

    BBQ PORK SHANK

    38

    served with smoked'cheddar grits and collards

    SEASAME CRUSTED AHi TUNA BOWL

    26

    6-oz. tuna with jasmine rice, avocado, strawberries, cucumber, cilantro, green onion, fresh jalapenos, chopped peanuts, and Japanese dressing

    SEARED BLACK SEA BASS

    35

    served with sauteed spinach, asparagus and mushrooms in a light white wine butter sauce

  • BONE IN PORK CHOP

    25

    14 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    FILET MIGNON

    35

    6.5 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    RIB EYE

    41

    14 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    PORTER HOUSE

    47

    18 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    RIB EYE

    57

    22 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

  • SESAME CRUSTED AHi TUNA

    14

    3 corn tortillas with seared tuna, shredded green onion, wasabi lime cream drizzle, and Japanese dressing on the side

    KOREAN BEEF

    12

    3 corn tortillas with spicy bbq Korean beef, purple cabbage, radish, cilantro, and sambal cream drizzle

    SHRIMP OR FISH

    14

    3 flour tortillas with grilled, fried or blackened shrimp or fish, fresh pico, lettuce and cheese

  • SIDES

    5

    BAKED POTATO | OKRA FRIES | SMASHED HORSERADISH CAULIFLOWER | SEARED CAULIFLOWER STEAKS | GRILLED ASPARAGUS | SAUTEED SPINACH | SAUTEED BABY BELLAS

    TRADITIONAL MASHED POTATOES | SMOKED CHEDDAR GRITS | SAUTEED GREEN BEANS | BROCCOLINI | COLLARD GREENS

  • TOASTED ALMOND CREAM CAKE

    10

    DOUBLE CHOCOLATE MOUSSE CAKE

    11

    FRIED CROISSANT BEIGNETS

    11

    with chocolate and raspberry dunkin sauces

    GRAND MARNIER FLOURLESS CHOCOLATE TORTE

    11

    gluten free option

    HOUSE MADE CHEESECAKE

    9

    seasonal topping de jour

    YOLI ICE CREAM BALL

    10

    choice of oreo cookie crumbs or toffee crumble

  • CHICKEN TENDERS (2) WITH FRIES

    8

    MINI HOT DOGS (2) WITH FRIES

    8

    MAC AND CHEESE WITH SALAD

    9

    SLIDER CHEESE BURGER (1) WITH FRIES

    8

    1/2 GRILLED CHEESE SANDWICH

    9

    Served with either a small cup of soup or a small houses salad

    PEANUT BUTTER & BANANA SANDWICH

    7

    served with a glass of cold milk

    FRESH RAW VEGGIES, FRUIT & CHEESES

    11

    served with ranch dressing

    COOKIES AND MILK

    6

We offer Take-Out from our Lunch and Dinner dining menus.
Please call 601.271.2010 to place an order.