Canebrake Dining To Suit Every Taste

The member dining facility is casual dining with a modern flair. Whether you are simply looking for a quick hamburger after your round of golf, or would rather make a reservation with friends and family during our evening dining, this new restaurant meets every member's needs.

View Our Dining Hours Opens in new tab Holiday Event Offerings

Bambu Dining Menus

We offer Take-Out from our Lunch and Dinner dining menus. Please call 601.271.2010 to place an order.

Brunch Menu Lunch Menu Dinner Menu Drink Menu Kids Menu

  • BREAKFAST STATION

    25

    all you care to eat eggs, omelets, grits, potatoes, bacon and sausage includes coffee and tea (bacon and sausage not self serve)

    Children 8-14 $13

    WAFFLE BOARD

    15

    belgian waffles, peanut butter, nutella, bananas, strawberries and toasted pecan honey butter

    TRADITIONAL BENEDICT

    22

    toasted english muffin, grilled black forrest ham, poached eggs topped with tabasco hollandaise

    STEAK & EGGS

    40

    14-oz ribeye served with two eggs your way and grits or breakfast potatoes

    BRUNCH BURGER

    15

    cheddar, swiss or american cheese served with fries, onion rings or chip shots dressed with lettuce, tomato, pickles, and onion

    add fried egg +2, bacon +3

    BIG EASY FRENCH TOAST

    16

    four thick slices of french bread lightly browned topped with pecans and served with sausage patties

    REID’S CHICKEN & WAFFLES

    17

    two large boneless tenders on sweet potato belgium waffles topped with cinnamon sugar butter.

    QUESADILL A

    12

    choice of steak, chicken or shrimp with jack cheese, onions and peppers served with sour cream and salsa

    BUFFALO CHICKEN WRAP

    13

    crispy chicken, bacon, lettuce, tomato and blu cheese dressing all wrapped in a grilled large flour tortilla served with choice of one side

    CANEBRAKE CLUB

    15

    toasted sourdough bread with turkey, ham, roast beef, provolone cheese, lettuce, mayo and tomato and served with choice of one side

    add bacon +3

    SHRIMP OR FISH TACOS

    14

    choice of fried or grilled shrimp or catfish, sweet chili aioli, pico de gallo, lettuce and ceddar-jack cheese served on grilled flour tortillas and choice of one side

    CHICKEN TENDERS

    10 | 13

    crispy chicken tenders with homestyle fires and ranch dipping sauce

    2 or 4 tenders

    FRIED GREEN TOMATO BLT

    14

    two fried green tomatoes served with four slices of thick cut bacon, iceberg lettuce all on toasted country bread

  • THREE SILVER DOLLAR PANCAKES

    5

    CHICKEN TENDERS

    10

    MAC-N-CHEESE

    9

    BUTTER NOODLES

    4

    GRILLED CHEESE

    4

    2 SLIDERS WITH FIRES

    9

    2 MINI HOT DOGS WITH FRIES

    8

  • TEA

    2

    SODA

    2

    COFFEE

    2

    BOTTOMLESS MIMOSAS

    10

    BLOODY MARY

    6

  • CESAR SALAD

    5

    SMALL BOWL OF GRAVY

    4

    FRESH FRUIT

    6

    HOUSE FRIES

    5

    HOUSE SALAD

    5

    SWEET POTATO FRIES

    5

    ONION RINGS

    5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS.

  • FILET SLIDERS

    16

    three fire-grilled tenderloin sliders with Swiss cheese, lettuce and chipotle mayo

    WINGS

    14

    choice of buffalo, mild, honey bbq or citrus pepper sauce, served with ranch or blue cheese

    DRUNKEN SHRIMP

    14

    Hand Battered, Crispy Cajun Shrimp, With Our Vodka Infused Cocktail Sauce

    BUFFALO CAULIFLOWER

    9

    Crispy Cauliflower, Buffalo Sauce and Bleu Cheese Dip

    QUESADILLA

    12

    choice of steak, chicken or shrimp with jack cheese, onions and peppers served with sour cream and salsa

    "SIGNATURE" HAND BREADED CHICKEN TENDERS

    10 | 13

    House Made season flour, Hand-Breaded. Served With Fries & Ranch.

    Two or Four Tenders

    CLASSIC NACHOS

    15

    choice of steak, chicken or shrimp with crispy tortilla chips, queso, bacon, green onions, pico de gallo, jalapenos and chipotle ranch drizzle served with sour cream and salsa

  • AHI TUNA

    16

    Seared Ahi, Romaine, Tortilla Strips, Black Bean and Corn, Pico & Crispy Onions Straws. Served with Chipotle Ranch

    STEAK AND WEDGE SALAD

    20

    6oz Hand-Cut NY Steak, Iceberg, Blue Cheese Crumbles, Bleu Cheese Dressing, Chopped Bacon, Crispy Rings

    AUTUMN FIELDS

    10

    Strawberries, Purple Onions, Cucumbers, Manderin Oranges, Blue Cheese & Candied Pecans On Field Greens. Choice Of Dressing

    FALL HARVEST SALAD

    11

    Field Greens, Pomegranate, Goat Cheese, Blue Berries, Blackberries, Candied Pecans & Cherry Tomatoes. Choice Of Dressing

    CHOPPED COBB SALAD

    14

    Mixed Greens, Tomatoes, Boiled Egg, Bacon, Avocado, Bleu Cheese Crumbles, Grilled Chicken, Choice of Dressing

    CLASSIC CAESAR

    9

    Crispy Romaine, Herb Seasoned Croutons, Parmesan Cheese Tossed In A Creamy Caesar Dressing

    Add Chicken +4, Salmon +8, Shrimp (6) +8

  • BLACKENED CHICKEN SANDWICH

    15

    served with lettuce, tomato, onion and your choice of cheese

    THE "BURGER"

    15

    8oz. Ground Chuck & Brisket Blend, Lettuce, Tomato, Onion, Pickles and Choice Of Cheese

    THE "PHILLY"

    16

    Shaved Prime Rib, Onions and Peppers. Served atop toasted Roll with Provolone

    BREAKFAST TACOS

    8

    two each - served all day

    THE FORK AND KNIFE

    18

    6oz NY Steak, Blue Cheese Crusted, Horseradish Aioli, Sauteed Onions On A French Roll

    CLASSIC "BLT"

    11

    Four Slices of Applewood Bacon, Romaine, Fried Green Tomatoes

    FRIED CATFISH POBOY

    14

    served on toasted french bread, finished with tartare sauce, lettuce, tomato, onion and pickles

    BUFFALO CHICKEN WRAP

    13

    crispy chicken, bacon, lettuce, tomato and blue cheese dressing all wrapped in a grilled sun-dried tomato tortilla

    SMOKED BRISKET SANDWICH

    15

    Served On A Toasted Brioche Bun, BBQ Sauce, Onions and Pickles

  • BUILD YOUR OWN CUSTOM DELI BOAR SANDWICH

    13

    SERVED WITH A CHOICE OF SIDE

    STEP 1: CHOICE OF BREAD

    French Roll I Marble Rye I Sour Dough

    STEP 2: MEATS PICK ONE

    Oven Roasted Turkey, Smoked Ham, Peppercorn Roast Beef, of Vegetarian (ADD MORE FOR $2)

    STEP 3: CHEESE

    Swiss I Cheddar I Provolone I American I Pepperjack I Gouda

    STEP 4: TOPPINGS

    Lettuce I Onions I Pickles I Jalapenos I Olives I Cucumber I Bell Peppers I Bacon Jam I Cherry Pepper Relish I Applewood Bacon +$1

    STEP 5: FINISHING TOUCHES

    Mayo I Mustard I Brown Mustard I Oil & Vinegar I Salt & Pepper

  • FARMERS BASKET VEGETABLES

    5

    SEASONED FRIES

    5

    SWEET POTATO FRIES

    5

    CLUB CHIPS

    5

    HAND BREADED ONION RINGS

    5

    HOUSE SALAD

    5

    FRUIT SALAD

    5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS.

  • FILET SLIDERS

    18

    three fire-grilled tenderloin sliders with swiss cheese, lettuce and chipotle mayo

    BUFFALO CAULIFLOWER

    9

    battered cauliflower, buffalo sauce, and bleu cheese dip

    CHEESE AND CHARCUTERIE PLATTER

    21

    chefs selection of cured meats and artisan cheeses

    SHRIMP & SCALLOP SKEWERS

    25

    three lightly seasoned and grilled served with grilled lemon

    LEMON GARLIC SHRIMP SCAMPI

    14

    (7 per order) served with grilled french bread

    SHISHITO PEPPERS

    15

    tossed with olive oil, S&P, blistered served with soy drizzle and sesame seeds

    HOUSE MEATBALLS

    16

    veal, beef, pork meatballs, fro diavlo marinara, shaved parmesan cheese, garlic toast

    ARUGULA

    8

    arugulas, parmesan cheese, pecans and cranberries

    TWO SEARED CAULIFLOWER STEAKS

    9

    seasoned and charred

    OAKRA FRIES

    12

    fresh okra lightly dusted and fried crispy served with ranch or chipotle dipping sauce

    PIMENTO, BACON AND JALAPENO SPREAD

    9

    served with grilled french bread

    HOUSE SALAD

    7

    mixed greens, tomatoes, red onions, cucumbers, croutons, and choice of dressing

    SMALL CAESAR

    7

    crisp romaine, house croutons, caesar dressing, and shaved parmesan

    WARM SPINACH SALAD

    7

    spinach, mushrooms, chopped eggs and bacon served with a warm bacon vinaigrette

    SOUP OF THE DAY

    8 | 11

    chef's seasonal selection

    GUMBO

    10 | 14

    house chicken, seafood, & sausage gumbo served with white rice

  • BEET AND GOAT SALAD

    14

    mixed greens, red and golden beets, candied walnuts, goat cheese crumbles, and honey dijon vinaigrette

    Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    CHOP HOUSE & FILET

    21

    3-oz. medallion, iceberg wedge, bacon crumbles, grape tomatoes, bleu cheese, and fried onions

    upgrade to 6.5oz filet 40 | Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    WARM SPINACH SALAD

    12

    spinach, mushrooms, chopped eggs, bacon, and a warm bacon vinaigrette

    Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    ARUGULA SALAD

    15

    arugula, parmesan cheese, pecans and cranberries

    Add chicken +8, Salmon +10, Shrimp (5) +12, Steak +12, Tuna +9

    CAESAR SALAD

    10

    crisp romaine, house croutons, shaved parmesan, and caesar dressing

    Add chicken +6, Salmon +8, Shrimp (5) +6, Steak +8, Tuna +6

    HOUSE SALAD

    10

    mixed greens, tomatoes, red onions, cucumbers, croutons, and choice of dressing

    Add chicken +6, Salmon +8, Shrimp (5) +6, Steak +8, Tuna +6

  • NASHVILLE HOT CHICKEN

    23

    1/2 bird served platter. served with coleslaw & shoestring fries, cooked to order please allow 18-20mins,

    LOBSTER MAC-N-CHEESE

    31

    gruyere, fontina, white cheddar with cavatappi pasta and crunchy bread crumb topping

    BRAISED SHORT RIB

    30

    Served over mashed potatoes with your choice of one side

    MISSISSIPPI FISH AND CHIPS

    18

    served with coleslaw and cocktail or tartar sauce

    SPICY SMOKY HONEY GRILLED SALMON

    23

    served with grilled asparagus

    WHITE L ASAGNA

    26

    italian sausage, mushrooms and spinach with a creamy ricotta and alfredo sauce

    BBQ PORK SHANK

    38

    served with smoked'cheddar grits and collards

    SEASAME CRUSTED AHi TUNA BOWL

    26

    6-oz. tuna with jasmine rice, avocado, strawberries, cucumber, cilantro, green onion, fresh jalapenos, chopped peanuts, and Japanese dressing

    SEARED BLACK SEA BASS

    35

    served with sauteed spinach, asparagus and mushrooms in a light white wine butter sauce

  • BONE IN PORK CHOP

    25

    14 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    FILET MIGNON

    35

    6.5 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    RIB EYE

    41

    14 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    PORTER HOUSE

    47

    18 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

    RIB EYE

    57

    22 oz

    Demi Glaze / Spicy Red Pepper Butter / Maitre D Butter | Steak Enhancement: Au Poivre Butter +4

  • SESAME CRUSTED AHi TUNA

    14

    3 corn tortillas with seared tuna, shredded green onion, wasabi lime cream drizzle, and Japanese dressing on the side

    KOREAN BEEF

    12

    3 corn tortillas with spicy bbq Korean beef, purple cabbage, radish, cilantro, and sambal cream drizzle

    SHRIMP OR FISH

    14

    3 flour tortillas with grilled, fried or blackened shrimp or fish, fresh pico, lettuce and cheese

  • SIDES

    5

    BAKED POTATO | OKRA FRIES | SMASHED HORSERADISH CAULIFLOWER | SEARED CAULIFLOWER STEAKS | GRILLED ASPARAGUS | SAUTEED SPINACH | SAUTEED BABY BELLAS

    TRADITIONAL MASHED POTATOES | SMOKED CHEDDAR GRITS | SAUTEED GREEN BEANS | BROCCOLINI | COLLARD GREENS

  • TOASTED ALMOND CREAM CAKE

    10

    DOUBLE CHOCOLATE MOUSSE CAKE

    11

    FRIED CROISSANT BEIGNETS

    11

    with chocolate and raspberry dunkin sauces

    GRAND MARNIER FLOURLESS CHOCOLATE TORTE

    11

    gluten free option

    HOUSE MADE CHEESECAKE

    9

    seasonal topping de jour

    YOLI ICE CREAM BALL

    10

    choice of oreo cookie crumbs or toffee crumble

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS.

4 SEASONAL DRAFT BEERS | ASK YOUR SERVER FOR THE LATEST SELECTIONS

  • SOUTHERN PECAN

    5

    SO PRO CROWD CONTROL

    5.5

    SO PRO DEVILS HARVEST

    5.5

    YEUGLING LAGER

    4

    SO PRO SUZY B

    5.5

    YEUNGLING LIGHT

    4

    WHITECLAW

    4

    CHANDELIER LIL MISS SOUR

    5

    LEINENKUGEL’S

    4

    HIGHNOON

    6

  • DOMESTIC BEERS

    3.25

    SAM ADAMS LAGER, MILLER LIGHT, BUD LIGHT, BUD LIGHT LIME, AMBER BOCK, COORS LIGHT, MICHELOB ULTRA

  • IMPORTED BEERS

    4.25

    BLUE MOON, CORONA, CORONA LIGHT, STELL A, HEINEKEN, DOS XX, O'DOULS, MODELO

  • SMOKIN’ SOMBRERO

    10

    slightly smoky and perfectly balanced, this flavorful take on the margarita is sure to be everyone's new favorite casamigos mezcal, sauza silver tequila, blood orange puree and chili-salt garnish

    OUT OF OFFICE

    9

    tropical flavors shine in this boozy daiquiri riff - not too sweet or tart, rumhaven coconut rum, plantation stiggins’ fancy pineapple rum, lime juice and pineapple syrup

    BRUNCH MILK TEA

    8 | 6 NA

    a lightly floral, flavorful milky tea served over ice in a tall glass, cathead honeysuckle vodka, house-made cardamom vodka, black tea, cream and a dash of rosewater

    (non-alcoholicoption)

    THE DEANA CARTER

    10

    fresh blueberries and strawberries, dolce vita sparkling moscato, lo fi sweet vermouth, pomegranate liqueur, topped with apothic crush red blend and strawberry garnish

    ORANGE YOU GLAD I DIDN’T SAY MIMOSA

    9

    like a mimosa but way, way better. less acidity, more flavor and a dash more booze? yes please! cathead bitter orange vodka, blood orange puree, prosecco

    KEY LIME PIE MARTINI

    10

    vanilla vodka, triple sec, rose’s sweetened lime juice and pineapple juice with whipped cream and graham cracker crumb garnish

    SPICED SUMMER OLD FASHIONED

    12

    a lovely old fashioned with subtle hints of peach, maker’s mark bourbon, house-made spiced peach syrup, peach and creole bitters with lemon twist garnish

    MADE IN THE SHADE

    10 | 8 NA

    hendrick’s gin, fresh cucumber and mint, lemon juice, honeysuckle peppercorn simple syrup and rosewater with cucumber wheel and mint sprig

    (non-alcoholic option)

    FLORALS? FOR SPRING?

    10

    cathead honeysuckle vodka, vanilla vodka, house-made lavender syrup and lemon with a lemon twist garnish

    SO FRESH SO CLEAN

    9 | 7 NA

    tito’s vodka, pomegranate liqueur (or juice), fresh cucumber and blueberries, topped with lemon-lime soda and a cucumber wheel

    (non-alcoholic option)

  • CHATEAU SMITH

    35

    washington state

    PAUL HOBBS

    150

    napa

    CAKE BREAD CELLARS

    110

    napa

    ORIN SWIFT PALERMO

    95

    california

    KATHRYN HALL

    160

    california

    RAVAGE

    25

    california

    19 CRIMES

    7 | 26

    southeast australia

    MT. PEAK SENTINAL

    75

    napa

    JUSTIN ISOSCELES

    95

    pasa robles

    PAUL HOBBS

    150

    crossbarn

    CANYON ROAD

    5 | 25

    california

    STORYPOINT

    9 | 34

    california

    BEAR FLAG

    45

    california

  • JACOBS CREEK

    5 | 25

    australia

    CANYON ROADS

    5 | 25

    california

    PLUMPJACK

    95

    napa

    CHARLES SMITH THE VELVET DEVIL

    7 | 26

    washington

    GHOST PINES

    35

    california

  • CANYON ROAD

    5 | 25

    california

    HOB NOB

    7 | 26

    france

    MEIOMI

    10.50 | 40

    california

    THE PRISONER UNSHACKLED

    60

    california

    MIGRATION

    60

    california

    PAUL HOBBS CROSSBARN

    75

    sonoma

  • APOTHIC RED BLEND

    6 | 22

    california

    GIRL AND DRAGON MALBEC

    25

    argentina

    LA POSTA PAULUCCI MALBEC

    7 | 25

    argentina

    SALDO RED ZINFANDEL

    60

    california

    ORIN SWIFT ABSTRACT

    60

    california

    JASON PAHLMEYER

    85

    napa

    PURPLE COWBOY TENACIOUS RED

    25

    paso robles

    THE ARSONIST RED BLEND

    35

    california

    ORIN SWIFT SL ANDER

    75

    california

    ORIN SWIFT MACHETE BLEND

    110

    california

    MT PEAK GRAVITY

    65

    california

    ORIN SWIFT PAPILLON

    110

    california

  • CANYON ROAD

    5 | 25

    california

    FREI BROTHERS

    9 | 34

    russian river

    TALBOT KALI HART

    30

    california

    CAKE BREAD

    50

    napa

    ORIN SWIFT MANNEQUIN

    60

    california

  • CANYON ROAD

    5 | 25

    california

    PROPHECY MARLBOROUGH

    25

    new zealand

    ECCO DOMANI

    6.50 | 24

    italy

    MASO CANALI

    8.50 | 32

    italy

    ANNE AMIE

    25

    california willamette valley

  • COQUEREL LE PETIT

    25

    napa

    LES ROCHES TOURAINE

    8 | 35

    france

    WHITEHAVEN

    9 | 34

    marlborough

    ROUND POND

    50

    napa

  • MIA DOLCEA SPARKLING MOSCATO

    5 | 20

    italy

    FETZER GEWÜRZTRAMINER

    25

    california

    BURGANS ALBARIÑO

    25

    spain

    LES HAUT PLATEAUX ROSE

    8 | 30

    france

    CANYON ROAD MOSCATO

    5 | 25

    california

    KATE ARNOLD REISLING

    8 | 30

    oregon

    ELK COVE PINOT BLANC

    20

    willamette valley

    MARTIN CODAX ALBARIÑO

    35

    spain

  • ANDRE CHAMPAGNE

    5 | 18

    california

    LAMARCA PROSECCO

    8 | 30

    italy

    GRUET

    30

    new mexico

    CHANDON SWEET BRUT

    35

    california

    ZONIN PROSECCO

    5 | 18

    american

    LUC BELAIRE ROSE

    50

    france

    MOET IMPERIAL

    60

    france

  • FLEUR DE MER ROSE

    15

    france

    LA CREMA PINOT NOIR

    15

    california

    WILLIAM HILL CHARDONNAY

    15

    napa

    LAMARCA PROSECCO

    15

    italy

    WHITE HAVEN SAUVIGNON BLANC

    15

    new zealand

  • CHICKEN TENDERS (2) WITH FRIES

    8

    MINI HOT DOGS (2) WITH FRIES

    8

    MAC AND CHEESE WITH SALAD

    9

    SLIDER CHEESE BURGER (1) WITH FRIES

    8

    1/2 GRILLED CHEESE SANDWICH

    9

    Served with either a small cup of soup or a small houses salad

    PEANUT BUTTER & BANANA SANDWICH

    7

    served with a glass of cold milk

    FRESH RAW VEGGIES, FRUIT & CHEESES

    11

    served with ranch dressing

    COOKIES AND MILK

    6

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS.