
Club Eats To Go
Whether you're seeking to cater a very important event or you're just hungry for an everyday meal that's extra special, Club Eats is the way to go.

The Harbour Room
The Harbour Room boasts unique European-inspired menus crafted by our Michelin-trained chef, executive chef Stefan Jarausch. Members and guests find this collaboration offers some of the finest dining in the city.

Get to Know Chef Stefan
From his upbringing in Germany and training in France and Switzerland, executive chef Stefan Jarausch’s passion for hospitality and experience at top luxury hotels is at the heart of the memorable dining experiences and innovative menus he creates.


Paul McAvoy
Club Manager
Serving since 2021
857-305-5983